Organic Plant Extract

 

 

A. Organic Herbal Roots & Rhizomes

Aspect	Detail	your Value
Coverage	Organic Ginger, Cinnamon, Angelica Sinensis, Astragalus Root, Burdock Root, Dandelion Root, Polygonum Multiflorum, Kudzu Root, Turmeric, Bupleurum, Platycodon, Polygonum Cuspidatum, Ginseng.	Wide selection of high-demand, high-potency tonic herbs.
Source Advantage	Sourced from core Chinese P&F regions (e.g., Shaanxi, Gansu) with pollution-free soil; cultivation adheres strictly to USDA/EU Organic standards (rotation, composting).	Guaranteed stability of active ingredients and compliance with global residue requirements.
Processing Forms	Straight Powder (80–350 mesh, low-temp milled); Ratio Extracts (4:1 to 20:1); Standardized Actives (quantified Curcumin, Astragalus Polysaccharides, Triterpenes).	Flexible options for various product formats (capsules, functional drinks).
Supply Challenge Strategy	Multi-farm sourcing and inventory planning mitigate seasonal supply fluctuation; Low-temp crushing and anti-oxidation packaging ensure active retention.	Reliable year-round supply and assured product efficacy.

 

B. Organic Fruits & Seeds

Aspect	Detail	your Value
Coverage	Goji Berry, Schisandra, Jujube Seed, Cassia Seed, Hawthorn, Organic Juices/Pulps (Apple Concentrate, Cherry, Pomegranate, Coconut Water, Mango Pulp, Açaí Pulp, etc.).	Extensive range for beverage, softgel, and confectionery applications.
Supply Chain Monitoring	"Orchard to Factory" tracking: Rapid transport post-harvest minimizes oxidation/microbial contamination.	Guarantees maximum freshness and product quality preservation.
Pulp Processing Control	Low-temperature pressing and spray drying preserves actives, color, and flavor; Independent organic processing lines.	Strict QC of Brix value, pH, soluble solids, and pesticide residues.
Application Direction	Juices, concentrates, RTD functional beverages, gummies, energy products, and complex dietary supplement formulas.	Enables creation of clean-label, appealing products with natural color and flavor.

 

C. Organic Mushroom Ingredients

Aspect	Detail	your Value
Coverage	Organic Reishi, Lion's Mane, Tremella, Cordyceps Militaris, Maitake, Chaga, Shiitake.	Comprehensive lineup of popular adaptogenic and functional mushrooms.
Cultivation & Sourcing	Organic certified cultivation mode (substrate/water compliance); Low-temperature drying or flash freezing post-harvest.	Preserves the integrity of key active components (Polysaccharides and Triterpenes).
Processing Forms	Straight Powder (80–350 mesh); Ratio Extracts (4:1–20:1); Standardized Extracts (guaranteed Polysaccharide/Triterpene content).	Versatility for encapsulation, bulk powders, and liquid formulation.
Testing Requirements	Polysaccharide and Triterpene content verified via standardized methods (HPLC/UV).	Provides auditable COA to meet client potency requirements and support label claims.

 

D. Organic Vegetable & Leaf Powders

Aspect	Detail	your Value
Coverage	Kale Powder, Broccoli Powder, Low-Temp Dehydrated Alfalfa, Barley Grass, Carrot Powder, Spinach Powder, Red Beet Powder, Apple Powder, Organic Maltodextrin (Carrier).	Essential ingredients for green blends and nutritional fortification.
Drying & Processing	Freeze Drying (maximal nutrient activity, premium powders), Spray Drying (liquid concentrates), Hot Air Drying (cost-effective standard powders).	Flexibility to balance nutritional integrity with cost targets.
Standard Requirements	Strict control limits are enforced for pesticide residues, heavy metals, and microbial load.	Ensures full compliance with USDA/EU Organic safety standards.
Application Matching	Supports various particle sizes (80–350 mesh) for capsules, meal replacement shakes, baking mixes, and composite functional powders.	Guarantees seamless integration into diverse client formulation types.

 

 

 

Shaanxi Jiuyuan Biotechnology has established a vertically integrated organic raw material system, linking certified farms, controlled processing facilities, and compliant documentation management. This ensures that every organic ingredient we deliver meets the standards of USDA Organic, EU Organic, ISO, GMP, and international clean-label requirements.

 

1. Organic Planting Regions & Environmental Standards

Soil, Air, and Water Requirements

Organic farms are located in pollution-free regions across Shaanxi, Gansu, Qinghai, Sichuan, Ningxia, and other high-quality agricultural belts.

Soil is tested regularly for heavy metals, pesticide residues, and prohibited chemicals, ensuring compliance with NOP 7 CFR Part 205 and EU Regulation (EU) 2018/848.

Water sources for irrigation (wells, rivers, or reservoirs) meet drinking-water grade microbiological and chemical safety standards.

Air quality, local industrial activity, and environmental risks are assessed annually to ensure zero contamination risks.

 

Prohibited Substance Management

Synthetic pesticides, herbicides, fertilizers, growth regulators, and GM materials are strictly prohibited.

Farm operations follow approved lists of allowed natural substances.

Random and scheduled audits ensure that no farm uses chemicals within the 36-month conversion period or beyond.

 

2. Organic Farm Management

Crop Rotation & Soil Health Programs

Multi-year rotation plans prevent soil exhaustion and suppress pest cycles.

Legume cover crops, compost, and organic matter improvement programs maintain soil fertility and microbial diversity.

Ecological Pest & Disease Control (Non-Chemical Measures)

Use of predator insects, biological control agents, mechanical trapping, and physical barriers.

Application of natural plant extracts or approved mineral substances when necessary.

Complete prohibition of chemical pesticides, fumigants, and synthetic fungicides.

 

3. Our Own Planting Base

 

4. Supplier Audit & Certification Document Management

Qualification Verification

All upstream partners must provide:	Annual Supplier Audit System
COI (Certificate of Inspection)	On-site environmental inspection
USDA NOP Organic Certificate	Review of planting records, input logs, pest control logs
EU Organic Certificate	Verification of storage segregation, transportation conditions, and contamination control
Transition Period Documentation (if applicable)	Corrective action and reevaluation for any nonconformity
Full traceability records for each harvested lot	Digital archiving of all certificates, ensuring audit-ready traceability for global clients

 

5. Organic Raw Material Testing

Pesticide Residues (Multi-Class Screening)	500+ pesticides screened via GC-MS/MS or LC-MS/MS Full alignment with USDA/NOP and EU Organic MRL requirements
Heavy Metals	ICP-MS testing for Pb, As, Cd, Hg Limits follow EU/US standards for botanicals and food ingredients
Identity Testing	Botanical identity confirmed through: Macroscopic & microscopic identification TLC fingerprinting for ratio extracts HPLC/UV for marker compounds Ensures correct species and prevents adulteration

 

 

Shaanxi Jiuyuan operates GMP-compliant workshops built specifically to maintain organic integrity. All organic materials are processed through controlled, isolated, and fully traceable production lines.

 

1. Organic Workshops & Equipment Requirements

Physical Separation

Organic and non-organic materials are processed in separate rooms with dedicated air systems, equipment, and storage areas.

Material flow designs prevent cross-contamination at every step.

Cleaning & Cross-Contamination Control

Cleaning protocols follow Organic Processing SOPs, using only approved detergents and sanitizers.

Full cleaning logs are recorded between every batch change.

All equipment undergoes visual inspection and ATP swab checks when required.

Allowed Cleaning Agents & Limitations

Only cleaning/sanitizing products listed on the NOP National List (§205.605–606) are permitted.

Use levels, contact times, and rinsing procedures are strictly documented.

 

2. Prohibited & Restricted Substances During Processing

Common Prohibited Substances

• Synthetic additives

• Artificial preservatives

• Non-organic carriers

• Chemical solvents (e.g., hexane, methanol, petroleum-based solvents)

Allowed Materials & Approval Process

• Purified water, organic ethanol, organic maltodextrin

• Natural acids, enzymes, or approved food-grade auxiliaries

• Internal material approval committee reviews every auxiliary material before use.

 

3. Organic Processing Flow & Technical Requirements

Primary Processing for Plant Powders

• Cleaning → Cutting → Low-Temperature Drying → Grinding → Sieving

• Drying temperatures controlled below thresholds to preserve active compounds.

• Fine grinding technologies support 8–350 mesh to match supplement, beverage, and functional food applications.

 

Organic Extraction

• Only water or organic ethanol permitted as extraction solvents.

• Solvent recovery, equipment cleaning, and batch documentation follow organic-compliant SOPs.

• TLC, HPLC, or UV used for active compound monitoring.

 

Spray Drying & Organic Carriers

• Organic maltodextrin (DE value controllable) used when necessary as a drying carrier.

• Carrier source must be certified organic and documented in the ingredient specification.

 

Organic Juice & Pulp Processing (HTST Requirements)

• High-Temperature Short-Time (HTST) pasteurization applied to ensure microbial safety.

• Strict control of time–temperature curves and validation records.

• No synthetic preservatives allowed; stability achieved through physical processing only.

 

4. Organic Batch Identification & Record Management

Batch-to-Batch Matching Requirement

Every batch of raw material receives a unique organic lot code, preserved through:

• Receiving

• Processing

• Packaging

• Final shipment

Full Traceability Chain (“Seed to Final Ingredient”)

Documentation includes:

• Farm origin & harvest date

• Transportation & receiving logs

• Production batch logs

• Equipment cleaning records

• QC testing results

• Final COA & organic certificate linkage

This ensures that any finished product can be traced back exactly to its certified farm origin, meeting audit requirements for USDA, EU, and global retail brands.

 

Shaanxi Jiuyuan Biotechnology operates a comprehensive analytical platform combining classical pharmacognosy, modern instrumental analysis, molecular authentication, and international food-safety testing methodologies.
All organic ingredients undergo a multi-layered verification framework, ensuring identity, potency, purity, and stability.

 

1. Identity & Authenticity Testing

Raw materials and extracts are tested for botanical identity using a tiered strategy. This prevents adulteration, mislabeling, and species substitution — problems commonly found in global botanical supply chains.

Items	TLC	HPLC	ID test (For High-Value Botanicals)
Full Name	Thin Layer Chromatography	High Performance Liquid Chromatography	DNA Barcoding
Purpose	Rapid qualitative confirmation of botanical identity and extract fingerprint.	Quantitative identification of characteristic compounds.	Species-level identification using molecular markers.
Applications	Ratio extracts (4:1 – 20:1) Whole root powders Herb and fruit powders	Standardized extracts Organic fruit powders (e.g., anthocyanins) Plant roots with defined markers	The material is highly valuable (ginseng, cordyceps, reishi, schisandra) Powdered or extracted forms make morphological ID impossible Regulatory audits require molecular-level proof
Advantages	Visual chemical fingerprints Detection of adulterants (e.g., starch addition, non-related plant materials) Low-cost and fast turnaround Essential for USP/EP monograph compliance	High accuracy & reproducibility Suitable for multi-component quantification Supports customer specifications & pharmacopeia requirements	Confirms exact species Detects substitution or adulteration Supports traceability requirements for premium brands
Examples	Curcumin for Turmeric Glycyrrhizic acid for Licorice Anthraquinones for Rhubarb Flavonoids for Hawthorn	Curcumin (Turmeric) Astaxanthin (Goji Berry) Rosmarinic acid (Mint) Adenosine / Cordycepin (Cordyceps militaris) Triterpenes (Reishi)	Common DNA Targets: ITS2, rbcL, matK

 

2. Active Ingredient Testing

Different botanical categories require specialized quantification methods to match functional claims and formulation expectations.

	Polysaccharides (β-glucans / Total polysaccharides)	Flavonoids	Saponins	Phenolics / Organic Acids
Methods	Phenol–sulfuric acid (total polysaccharides) Megazyme assays (β-glucans, especially for mushrooms)	UV spectrophotometry (AlCl₃ colorimetric method) HPLC for specific flavonoid compounds	UV colorimetric HPLC quantification (e.g., ginsenosides in ginseng)	HPLC for chlorogenic acid, caffeic acid, gallic acid, ellagic acid Titration for total acidity (in juices/concentrates)
Application materials	Reishi, Lion’s Mane, Tremella, Maitake Astragalus, dandelion root	Hawthorn Goji berry Passion fruit concentrates Organic leafy vegetable powders	Organic ginseng Astragalus root Tribulus terrestris	Organic berries Apple, pomegranate concentrates Goji puree

 

3. Safety Testing Overview

A full food-grade safety panel is applied to every batch, ensuring global compliance (US, EU, FSMA, EFSA, WHO):

Test Category	Method / Standard	What It Detects	Why It Matters for Buyers
Pesticide Residues	GC-MS / LC-MS	Multi-class pesticide residues	Ensures raw materials meet global standards (EU/US/ECOCERT) and are safe for food & supplement use
Heavy Metals	ICP-MS	Pb, As, Cd, Hg	Prevents contamination from soil or processing; aligns with USP, EP, and CP limits
Microbiological Tests	TABC / Mold & Yeast / E. coli / Salmonella	Overall microbial load and pathogen presence	Guarantees non-irradiated products remain safe; essential for infant nutrition, supplements, and beverages

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4. Physicochemical Indicators for Juices & Purees

Each batch of organic juices, concentrates, and purees undergoes standardized parameter evaluation.

Indicator	Unit / Method	Meaning	Buyer Value
°Brix	Refractometry	Soluble solids content (sugars, acids, polysaccharides)	Determines sweetness, concentration level, and raw material quality
Color (Chromaticity)	Spectrophotometry / Colorimeter	Visual color values (L, a, b)	Ensures batch consistency; critical for beverage, gummy, and confectionery formulations
Acidity (pH / TA)	Potentiometry / Titration	Acid strength / total acidity	Affects taste, stability, fermentation risk, and preservative system design

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5. Stability & Shelf-Life Studies

Shaanxi Jiuyuan conducts both accelerated and real-time stability studies to ensure product performance throughout distribution and storage.

Study Type	Testing Conditions	Objective	Outcome for Buyers
Accelerated Stability Test	40°C ± 2°C / RH 75% ± 5% / 3–6 months	Simulate long-term storage to observe color, odor, and active ingredient changes	Predicts real shelf life, reduces risk during sea freight and warehouse storage
Packaging Compatibility	Tests with PE, PET, aluminum foil, and glass	Evaluate interactions between the extract and the packaging	Ensures no migration, contamination, or degradation; supports regulatory filing
Real-Time Stability	Ambient conditions / 12–24 months	Track true long-term changes	Confirms label claims (polysaccharides, flavonoids, saponins, etc.) remain stable during the entire shelf life

 

1. ISO9001: Quality Management System

Our ISO9001-certified Quality Management System ensures that every step of production—from raw material sourcing to final product release—is standardized, traceable, and globally compliant.

Through fully documented procedures, trained operators, and a rigorous internal audit mechanism, we guarantee consistent quality across all batches. The ISO9001 framework also drives continuous improvement through structured CAPA processes and supplier evaluation programs, ensuring that our organic ingredients meet the expectations of global brands, wholesalers, and finished-product manufacturers.

ISO9001 is the foundation of our reliability: stable processes, transparent documentation, and quality you can trust.

1.1 ISO9001 Detailed Table

ISO9001 Component	What It Covers	Value for You
TQM (Total Quality Management)	Cross-department quality control and monitoring	Ensures every process step is standardized and measurable
Documented Processes	Purchasing → Extraction → Drying → Milling → Testing → Release	Guarantees traceability and process discipline
Training & SOP Standardization	Annual training matrix / Job qualification / Safety & hygiene	Ensures operators handle extracts reliably and consistently
CAPA System	Corrective & Preventive actions / Audit tracking	Reduces risk of deviations and ensures continuous improvement
Supplier Qualification	Annual review, risk grading, audits	Ensures raw materials are stable and compliant

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2. FDA Compliance (FSMA + GMP)

Item	Description	Buyer Value
FDA 21 CFR 117 / FSMA	Modern food safety law for contamination prevention	Mandatory for US dietary supplement/food brands
FFR Registration	Factory registered in the FDA system	Enables legal export to the USA
GMP Requirements	Sanitation, personnel hygiene, and equipment cleaning	Ensures a clean & safe production environment
Traceability	Lot tracking from raw material to final product	Reduces recall risks; simplifies US regulatory audits
Preventive Controls	CCPs, environmental monitoring	Guarantees product safety during manufacturing

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3. Organic Certification System (USDA & EU)

3.1 USDA Organic (NOP)

USDA Organic Requirement	Details
NOP Standard Compliance	Based on USDA National Organic Program
No Pesticides / No Synthetic Fertilizers	All raw materials grown under organic farming
Non-GMO	Entire supply chain must eliminate GMOs
Full Traceability Records	From farm → processing → packaging
Cross-contamination Control	Strict cleaning SOP & dedicated lines (if required)

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3.2 EU Organic (EU 2018/848)

EU Organic Requirement	Details
Regulation EU 2018/848	Governs organic production rules across the EU
Stricter Pesticide Limits	More stringent than conventional EU food limits
Controlled Processing Aids	Cleaning agents & solvents are strictly regulated
COI Verification	Each batch must pass EU import certification

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3.3 Buyer Value Summary Table

Certification	Buyer Value
USDA Organic	Required for US organic supplements, beverages, gummies
EU Organic	Required for the EU market; strong label appeal
Dual Organic Certification (US + EU)	Strongest quality signal for premium brands

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4. Food Safety Systems (HACCP / ISO22000 / FSSC22000)

4.1 Food Safety System Comparison Table

System	What It Covers	Typical Use	Buyer Value
HACCP	Hazard analysis & critical control points	Basic food safety	Required by many global buyers
ISO22000	Food safety management system	Medium to large food factories	Strengthens risk control and documentation
FSSC22000	Full-chain food safety (GFSI recognized)	Larger global suppliers	Accepted by Nestlé, Unilever, etc.

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5. Religious & Special Certifications (HALAL & KOSHER)

Certification	Meaning	Buyer Value
HALAL	Production follows Islamic dietary requirements	Enables supply to Muslim markets (SEA, Middle East)
KOSHER	Meets Jewish dietary laws	Highly valued in the US clean-label & premium food segments

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6. Batch-to-Batch Consistency Control

We maintain strict batch-to-batch consistency to ensure every delivery meets the same quality, performance, and specification standards your formulations rely on.

Our consistency program covers all critical parameters, including active ingredient levels, moisture, mesh size, color, microbial profile, and heavy metals. Each batch is produced under standardized SOPs, verified through full COA testing, and cross-checked against retained reference samples.

With a controlled manufacturing environment, stable processing conditions, and a robust Batch Production Record (BPR) system, we guarantee reliable, repeatable product quality—supporting seamless production for global brands, contract manufacturers, and large-scale formulators.

 

🔬 Uncompromising Raw Material Control (Seed-to-Extract Traceability)

Every batch of raw material must be accompanied by a Certificate of Analysis (COA) and a Pesticide Residue Chromatogram before entry. Upon receipt, it undergoes a 42-step Standard Operating Procedure (SOP), which includes:

Raw Material DNA Barcoding Identification.

Heavy Metal Rapid Screening.

HPLC Fingerprint Comparison.

Sample Retention and Sealing for two years.

 

 

🧪 Advanced Internal & Third-Party Verification

Our internal Quality Control (QC) laboratory is CNAS-accredited and equipped with cutting-edge analytical instrumentation, including:

UPLC-MS-MS (Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry)

GC-MS (Gas Chromatography-Mass Spectrometry)

ICP-MS (Inductively Coupled Plasma Mass Spectrometry)

To ensure maximum transparency and certainty, we maintain annual third-party testing agreements with global leaders SGS, Eurofins, and Intertek, guaranteeing 100% external batch verification.

 

 

🏆 Global Compliance and Certifications

Our commitment to quality is validated by a comprehensive wall of certifications, ensuring seamless compliance for global clients:

cGMP / USDA/NOP & EU Organic Certification / ISO 9001 / ISO 22000 / HACCP/ FSSC 22000 / Kosher / Halal / NSF-cGMP On-Site Audit Report

 

 

👥 Elite Research Team

Our dedicated team comprises 38 highly-qualified specialists, including 5 Ph.D. holders and 18 Master’s degree holders. Their collective output includes 32 published SCI papers and 11 authorized invention patents on cutting-edge systems such as:

Counter-Current Supercritical CO2 Extraction Device.

Low-Temperature Membrane Concentration Energy-Saving System.

Directional Enzymatic Hydrolysis of Fungal β-Glucans.

 

 

🌐 Manufacturing Footprint and Infrastructure

Our production campus spans 75,000 square feet, with a construction area of 22,000 ㎡. Key infrastructure includes:

Cleanroom: 2,000 ㎡ of Class 100,000 ISO 8 clean manufacturing space.

Extraction Capacity: 10 multi-functional extraction lines (ranging from 6,000 L to 16,000 L, with an annual processing capacity of 6,000 metric tons of botanicals.

Drying Technology: Three advanced Spray Drying Towers (evaporation capacity of 1,500 L/h), one Vacuum Belt Dryer, and a 200 ㎡ Low-Temperature Freeze-Drying Chamber.

Trial Flexibility: Comprehensive R&D and pilot facilities fully support trial orders from 1 kg to 200 kg.

 

 

📦 Logistics, Inventory, and Delivery Excellence

We utilize sophisticated inventory management to ensure rapid order fulfillment and ingredient integrity:

Raw Material Storage: Climate-controlled warehouse maintaining stable temperature and humidity 6 ℃ - 15 ℃ for optimal ingredient preservation.

Finished Goods Management: 3,800 pallet positions in a high-bay racking system, managed via ERP and Barcode Tracking. Our inventory turnover is efficiently maintained at ≤ 30 days.

Stock Guarantee: We maintain a safety stock of 300 -500 kg for routine products, ensuring immediate availability.

Lead Time: Guaranteeing a two-week lead time for high-volume orders of 1- 5 metric tons during peak seasons.

Global Export: An annual export capacity of 1,200 metric tons, with flexible delivery terms including FOB, CIF, and DDP (Delivered Duty Paid) options.

 

 

 

We offer "molecular-level" customization, transforming your product concepts into high-value market realities.

🧪 Advanced Product Customization

We tailor every critical aspect of your ingredient:

Specifications: From customizable ratios 4:1 to 200:1 to high-purity standardized isolates 1% to 98%.

Particle Size: Ranging from 8 to 350 mesh micronization available.

Bulk Density: Precise control from 0.2 g/ml to 0.8 g/ml for tailored encapsulation and filling performance.

Solubility & Delivery: Offering specialized solutions like Cold Water Soluble (CWS), Oil-Soluble formats, and Sustained-Release Micro-pellets.

Carrier Selection: Specialized options including Maltodextrin-Free formulations, Organic Rice Dextrin, and Resistant Dextrin.

 

📦 Packaging and Global Logistics

We ensure optimal product integrity and seamless delivery worldwide:

Protective Packaging: Options include 1 kg aluminum foil bags, 25 kg fiber drums, and bulk tote bags, all available with nitrogen flushing, light protection, or vacuum sealing.

Logistics Flexibility: Supporting mixed container shipping (LCL/FCL consolidation).

E-Commerce Ready: Providing multilingual COAs/Labels, Amazon FNSKU labeling, and DDP (Delivered Duty Paid) shipment directly to Amazon FBA warehouses.

 

 

🔬 R&D Support & Rapid Turnaround

Our R&D support accelerates your time-to-market:

Free Sample Prototyping: Free samples for R&D trials (50 - 200 g).

Speed: 3-day formula output, 1-week process finalization, and 2-week stability data generation.

 

 

💊 Comprehensive OEM Dosage Forms

Our OEM capabilities cover a wide range of finished product formats:

Capsules: Hard-Shell and Vegetarian.

Tablets: Chewable, Sustained-Release, and Effervescent Tablets.

Powder: Powder Sticks/Sachets.

Liquids & Others: Oral Liquids, Gummies, and Dropper Solutions.

 

🧪 Our OEM/ODM Workflow

Requirement & Specification Discussion → define active content, mesh size, certification needs;

Sample Development & Pilot Run → small batch pilot for client testing/compliance check;

Quality & Safety Testing → full QC, COA, stability assessment;

Large-scale Production & Batch Release → documented via BPR, COA, traceability records;

Logistics & Export Support → FDA / EU compliance documents, organic certificates, packing & labeling.

 

💊 Why Choose Jiuyuan as Your Long-Term Supply Partner?

*1.  Comprehensive regulatory compliance (USDA / EU Organic, ISO, GMP, FDA, HACCP / ISO22000 / FSSC22000)

*2.  Full-chain traceability from farm to final product, batch-level documentation & retention

*3. Robust analytical, testing & QC systems ensuring identity, potency, safety, stability

*4. Flexible OEM / ODM services — from raw ingredients to private-label finished products

*5. Stable annual output (6,000 tons), large facility (70,000 m²), multiple production lines — supporting bulk & small-lot orders

 

 

🔬 Get In Touch

Whether you are looking for certified organic herbs, botanical extracts, fruit/vegetable powders, mushroom ingredients, or custom formulations — we are ready to support your brand’s growth. 

Telephone:/WeChat/WhatsApp: +86 18502983097

E-mail: elsa.marketing@jiuybiotech.com

Contact Us Now