Organic Schisandra Extract

 

Organic Schisandra Chinensis Extract is a botanical ingredient produced from the berries of Schisandra chinensis, a traditional plant species cultivated under certified organic farming standards. The extract is obtained by processing organically grown Schisandra berries using approved physical extraction methods-typically water or food-grade ethanol-without synthetic solvents, chemical modification, or irradiation.

Unlike whole berry powders, organic Schisandra extract concentrates the naturally occurring constituents of the fruit, particularly lignans such as schisandrins, while still reflecting the natural variability inherent to organic agricultural raw materials. For this reason, organic Schisandra extracts are not chemically standardized, but their active compounds can be verified through third-party analytical testing when required.

Organic Schisandra Chinensis Extract is primarily used as a functional botanical ingredient in food, dietary supplement, and plant-based formulations where organic compliance, traceability, and clean-label positioning are essential.

 

Botanical Information

Botanical Name: Schisandra chinensis (Turcz.) Baill.

Common Name: Schisandra Berry, Five-Flavor Berry

Plant Part Used: Fruit (Berry)

Origin: China

Extraction Solvent: Water / Organic Ethanol

Product Form: Powder

 

 

Schisandra berries naturally contain a range of bioactive lignans, including:

• Schisandrins
• Gomisins
• Other dibenzocyclooctadiene lignans

Important Note on Organic Extracts

Due to the inherent variability of organic agricultural raw materials and the limitations imposed by organic processing standards, fixed or standardized active compound levels cannot be guaranteed.

However, active compounds such as total lignans or specific schisandrins can be tested upon customer request through qualified third-party laboratories using methods such as HPLC. Testing parameters can be customized according to application requirements.

This approach ensures transparency, regulatory compliance, and realistic performance expectations for organic botanical ingredients.

 

 

Organic Schisandra Chinensis Extract Powder is manufactured through a controlled, multi-stage process designed to balance botanical integrity with industrial quality and safety requirements.

Key Processing Steps

1. Raw Material Preparation
Certified organic Schisandra berries are cleaned and inspected to ensure botanical identity and compliance with organic standards.

2. Water or Ethanol Extraction
Extraction is performed using water or food-grade ethanol under controlled temperature conditions to obtain soluble botanical constituents while minimizing unnecessary insoluble components.

3. Plate-Frame Filtration & Butterfly Centrifugation
Following extraction, the liquid extract undergoes:

• Plate-frame filtration to remove coarse insoluble matter
• Butterfly centrifugation to further separate fine suspended solids

This combined system significantly improves extract clarity and reduces insoluble fiber, which is critical for downstream formulation performance and quality consistency.

4. Concentration Under Reduced Pressure
The clarified extract is gently concentrated under vacuum to preserve heat-sensitive plant components.

5. High-Temperature Short-Time (HTST) Sterilization
A high-temperature, short-time sterilization process is applied to effectively reduce microbial load while minimizing thermal impact on the extract.
This step supports compliance with strict microbiological limits without relying on irradiation.

6. Drying & Granulation (Optional)
The extract is converted into powder form via spray drying or vacuum drying.
For specific applications, dry granulation is available to improve:

• Flowability
• Bulk density
• Handling performance during encapsulation or blending

7. Final Quality Inspection & Packaging
Each batch undergoes final inspection before packaging in food-grade materials.

 

Quality Control Focus

Throughout production, quality control measures emphasize:

• Process-based microbial risk management
• Reduction of insoluble impurities
• Improved consistency between batches
• Compatibility with international regulatory expectations

This integrated process allows greater control compared to simple grinding or minimal processing approaches.

 

 

Item	Description
Appearance	Brownish-yellow to brown powder
Odor	Characteristic
Taste	Slightly bitter
Solubility	Partially soluble in water
Mesh Size	80–300 mesh (customizable)
Carrier	None or organic maltodextrin (optional)
Active Compounds	Schisandrins / Lignans (testable, non-standardized)
Organic Certification	USDA NOP, EU Organic
Shelf Life	24 months (stored properly)

 

 

Organic Schisandra Chinensis Extract Powder is commonly incorporated into a wide range of organic and clean-label formulations, particularly where botanical authenticity and regulatory compliance are key considerations.

1. Functional Food Formulations

Used in organic-compliant functional foods where plant-derived ingredients are preferred, such as:

• Herbal-based beverages and instant drink powders
• Plant-origin concentrate blends for daily nutrition products
• Multi-ingredient botanical formulations positioned for long-term dietary use

The extract integrates well with other organic plant extracts and fruit-based ingredients.

 

2. Botanical and Herbal Blends

Frequently applied in compound herbal formulations, including:

• Traditional-style botanical combinations
• Adaptable herbal blend powders for bulk packaging
• Custom botanical mixes developed for regional or market-specific preferences

Organic Schisandra extract is selected for its compatibility with both traditional and modern botanical systems.

 

3. Dietary Supplements (Capsules, Tablets, Powders)

Widely used by supplement manufacturers for:

• Single-ingredient botanical capsules
• Multi-botanical complex formulations
• Powdered supplements requiring flexible dosing

The extract form allows more efficient formulation compared to whole berry powder while remaining compliant with organic standards.

 

4. Plant-Based Nutrition Products

Applied in plant-based and clean-label nutrition products, such as:

• Vegan and vegetarian supplement lines
• Organic nutrition powders and sachets
• Plant-derived ingredient systems designed to exclude synthetic additives

Its botanical origin supports transparent labeling and traceable sourcing.

 

5. OEM & Customized Formulations

Organic Schisandra Chinensis Extract Powder is also suitable for:

• OEM/ODM projects requiring organic-certified raw materials
• Custom specification products with defined mesh size or carrier options
• Formulations requiring third-party testing documentation to meet import or regulatory requirements

 

Summary
This extract is suitable for manufacturers seeking organic-compliant, plant-based ingredients that offer formulation flexibility, regulatory transparency, and compatibility with a wide range of botanical applications-without the use of synthetic additives or chemical modification.

 

 

While both products are derived from Schisandra chinensis, their processing methods lead to significant differences in application performance, quality control, and safety management.

 

Aspect	Organic Schisandra Extract	Organic Schisandra Berry Powder
Processing Method	Controlled extraction, filtration, and drying	Direct grinding of whole dried berries
Solubility & Dispersibility	Improved dispersibility for formulation use	Poor water solubility; high insoluble fiber content
Quality Consistency	Batch-level process control	Highly dependent on raw material variability
Pesticide Residue Management	Reduced through extraction and purification steps	Residues remain associated with fruit skin
Heavy Metal Control	Can be monitored and reduced during processing	Primarily dependent on raw material, difficult to mitigate
Microbial Risk	Lower through controlled processing and post-treatment	Higher microbial load, limited post-processing options
Application Suitability	Capsules, tablets, instant powders, blends	Limited to coarse powder or traditional uses
Regulatory Adaptability	Easier to meet export and compliance requirements	Higher compliance pressure in regulated markets

 

Professional Insight

For manufacturers supplying regulated international markets, organic Schisandra extract is generally preferred due to its better controllability, safety profile, and formulation compatibility, whereas whole berry powder is more suitable for limited or traditional applications where solubility and strict microbiological specifications are not critical.

 

 

Q:	What quality control measures do you have for Schisandra extract?
A:	We implement strict quality control measures, including raw material testing, production process monitoring, finished product testing, and regular third-party testing.
Q:	What are the application cases of your Schisandra extract?
A:	In health supplements, it is used in immunity enhancement and anti-fatigue products; in cosmetics, it is used in anti-aging and skin protection products; in food and beverages, it is used as a natural flavor enhancer and health ingredient.
Q:	If I need more technical support or product information, how can I contact you?
A:	You can contact us via the official website, email or phone.

 

 

Jiuyuan Biotech is a professional manufacturer of botanical extracts with over 13 years of production experience.

Our strengths include:

• 6 GMP-compliant production workshops covering 70,000 m²
• 10 automated extraction and powder processing lines
• Annual production capacity exceeding 6,000 tons
• Flexible mesh size control from 8 to 350 mesh
• Advanced filtration and drying systems for high extract clarity
• Support for OEM/ODM and customized testing requirements

We work closely with global partners to ensure consistent supply, regulatory compliance, and reliable quality.

 

 

Packaging: 1 kg aluminum foil bags / 25 kg fiber drums

MOQ: Flexible, depending on specification

Lead Time: 7–15 working days

Shipping: By sea, air, or express courier

Export Markets: North America, EU, Asia-Pacific

 

cGMP USDA Organic (NOP) EU Organic ISO22000 FSSC22000 HACCP HALAL KOSHER

 

 

1. World Health Organization. WHO Monographs on Selected Medicinal Plants.
2. European Medicines Agency (EMA). Assessment Report on Schisandra chinensis.
3. National Center for Biotechnology Information (NCBI). Schisandra chinensis Phytochemistry and Applications.
4. Journal of Ethnopharmacology. Traditional Uses and Phytochemical Profile of Schisandra chinensis.

 

 

Shaanxi Jiuyuan Biotechnology Co., Ltd.
Email:  info@jiuybiotech.com
Website: http://www.jiuyuanbio.com

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