Organic Stevia Leaf Extract Powder

Organic Stevia Leaf Extract is a high-intensity, zero-calorie natural sweetener derived from the leaves of Stevia rebaudiana Bertoni. Produced under certified organic standards (USDA-NOP, EU Organic), it offers a clean-label solution for manufacturers seeking effective sugar reduction without compromising sweetness or taste quality.

The extract consists primarily of steviol glycosides, including Rebaudioside A and Stevioside, which provide approximately 200–300 times the sweetness of sucrose while contributing virtually no calories and exhibiting no glycaemic impact. This makes it suitable for diabetic-friendly, low-calorie, keto, and other health-focused formulations.

Commercial grades such as RA98, RA99, RA40SG90, and TSG90 are available to meet different formulation and cost requirements. High-purity grades (RA98/RA99) deliver a cleaner taste profile with reduced bitterness, while blended glycoside grades offer cost-effective performance in beverages and tabletop sweeteners.

Organic stevia leaf extract is freely soluble in water and stable across typical food-processing conditions, including heat and a broad pH range, ensuring consistent sweetness in beverages, baked goods, and nutritional products. With reliable supply, full traceability, and international certifications, it is a versatile ingredient for global food, beverage, and dietary supplement applications.

Plant Source: Certified organic Stevia rebaudiana leaves.

Extraction Method: Food-grade water or organic ethanol extraction followed by advanced purification.

Unique Advantages:

• High clarity, minimal bitterness
• Stable under various pH and temperature conditions
• Customizable particle size (60–360 mesh) and dry granulation options

Additional Specifications:

• Particle Size: 100% pass 80 mesh (customizable 60–360 mesh)
• Moisture: ≤5%
• Ash Content: ≤5%
• Heavy Metals: Pb <2 ppm, As <2 ppm, Cd <1 ppm, Hg ≤0.1 ppm
• Microbiological: Total Plate Count ≤10,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli & Salmonella negative
• Shelf Life: 24 months under proper storage

• Zero-calorie natural sweetener for sugar-reduction formulations
• 200–300× sweeter than sucrose, cost-efficient usage
• Fully water-soluble, stable in beverages, syrups, and baked products
• Organic, non-GMO, allergen-free, suitable for health-conscious consumers

References:

1. IFST – Stevia: A non‑caloric sweetener of natural origin (UK Institute of Food Science & Technology) Institute of Food Science and Technology
2. Wikipedia – Stevia (overview of composition, sweetness and caloric properties) 
3. Steviva – About Stevia (200–300× sweet, zero calories) (brand informational source) Steviva Brands
4. Rebaudioside M product description – High‑potency water‑soluble stevia glycoside (supplier data) Stmonk
5. NOW Foods stevia product listing – Organic, non‑GMO sweetener example (industry product example) Bloom Concept

• Food & Beverage: Soft drinks, juices, teas, confectionery, chocolate, bakery products
• Health Products: Dietary supplements, protein bars, functional foods
• Pharmaceutical: Sweetener for tablets, syrups, lozenges
• Cosmetics & Personal Care: Natural flavoring in lip balms and topical formulations

Unique Selling Points:

• Customizable specifications for different product requirements
• Superior taste profile with minimal aftertaste
• High stability ensures consistent sweetness in diverse formulations

• US West Coast Warehouse: Fast delivery for North American customers
• Supports both bulk and smaller trial orders
• Reduced lead times and reliable logistics
• Maintains product quality during transport, supporting cold-chain logistics if required

• 13+ years of experience in botanical extracts
• 6 production workshops covering 70,000 m² with 10 production lines
• Annual production capacity exceeding 6,000 tons
• Advanced equipment: plate-frame & butterfly centrifuges, spray dryers, granulators
• Professional R&D team of 12 researchers to customize specifications
• Certifications: USDA/EU Organic, ISO9001, ISO22000, HACCP, FSSC22000, Halal, Kosher

If you have any questions, or you need free samples, please send an email to: info@jiuybiotech.com

References & Authoritative Sources

1. FDA – High-Purity Steviol Glycosides: https://www.fda.gov/food/food-additives-petitions/high-purity-steviol-glycosides
2. EFSA – Steviol Glycosides: https://www.efsa.europa.eu/en/efsajournal/pub/2986
3. WHO – Stevia in Food: https://www.who.int/news-room/fact-sheets/detail/stevia
4. Journal of Agricultural and Food Chemistry – Stevia Glycosides Extraction: https://pubs.acs.org/doi/10.1021/jf500993q
5. NCBI – Stevia rebaudiana Uses and Safety: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579632/
6. Food Chemistry Journal – Functional Properties of Stevia Leaf Extract: https://www.sciencedirect.com/science/article/pii/S0308814615005312

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