Organic Pumpkin Powder (Bulk Wholesale) - for Food & Beverage Manufacturing
Jiuyuan Biotech is a professional organic pumpkin powder manufacturer and bulk supplier, offering clean-label, plant-based pumpkin powder produced from certified organic pumpkins. Our products are designed for food, beverage, nutraceutical, and functional nutrition manufacturers seeking stable quality, large-scale supply, and customization flexibility.
Organic Pumpkin Powder is made from fresh, organically grown pumpkins through washing, low-temperature drying, and fine milling. The process preserves the pumpkin's natural color, mild sweetness, dietary fiber, and micronutrients, making it suitable for a wide range of clean-label food applications. This product is supplied primarily for industrial and wholesale use, not as a finished consumer supplement.
Nutritional Characteristics
Organic pumpkin powder contains a broad nutrient matrix. The carotenoid profile drives much of the health positioning.
Carotenoids
Beta-carotene is the dominant carotenoid in pumpkin. It functions as a provitamin A - the body converts it to retinol as needed. Research has identified additional carotenoids in pumpkin powder:
- Lutein - concentrations in pumpkin species range from 0 to 17 mg per 100 g dry weight.
- Zeaxanthin - contributes to the macular pigment alongside lutein.
- β-Cryptoxanthin - detected at 0.27 mg per 100 g dry weight in pumpkin powder.
- Luteoxanthin and violaxanthin - minor xanthophyll carotenoids.
A study published in Foods identified the carotenoid profile of butternut squash powder using RP-HPLC. The researchers detected luteoxanthin, violaxanthin, lutein, β-cryptoxanthin, cis-β-carotene, and all-trans-β-carotene in the saponified extract.
Dietary Fiber
Pumpkin powder delivers ≥65% dietary fiber by AOAC method. This fiber content supports digestive wellness positioning. High-fiber ingredients are increasingly incorporated into weight management and gut health formulations.
Vitamins and Minerals
One hundred grams of pumpkin powder provides 3.14 mg of vitamin E and 311 mg of calcium. Potassium content reaches 1,763 mg per 100 g. These micronutrients support electrolyte balance and bone health positioning.
Technical Specification
|
Parameter |
Specification |
Test Method |
|
Dietary Fiber |
≥65% |
AOAC 991.43 |
|
Beta-Carotene |
≥2.5 mg/100g |
HPLC |
|
Vitamin E (α-Tocopherol) |
≥3.0 mg/100g |
HPLC |
|
Potassium |
≥1,500 mg/100g |
ICP-OES |
|
Calcium |
≥250 mg/100g |
ICP-OES |
|
Total Carotenoids |
Report on COA |
UV-Vis |
|
Lutein |
Report on COA |
HPLC |
|
Identification |
Conforms to reference standard |
TLC / HPLC |
|
Appearance |
Yellow to light orange fine powder |
Visual |
|
Odor & Taste |
Characteristic, mild sweet |
Organoleptic |
|
Loss on Drying |
≤5.0% |
USP |
|
Ash |
≤5.0% |
USP |
|
pH (1% Solution) |
5.0–6.5 |
USP |
|
Water Activity (aw) |
≤0.40 |
USP |
|
Bulk Density |
0.40–0.65 g/mL |
USP |
|
Particle Size |
95% through 80 mesh |
USP |
|
Heavy Metals (Total) |
≤10 ppm |
ICP-MS |
|
Lead (Pb) |
≤0.5 ppm |
ICP-MS |
|
Arsenic (As) |
≤0.3 ppm |
ICP-MS |
|
Cadmium (Cd) |
≤0.1 ppm |
ICP-MS |
|
Mercury (Hg) |
≤0.1 ppm |
ICP-MS |
|
Total Plate Count |
≤1,000 cfu/g |
USP |
|
Yeast & Mold |
≤100 cfu/g |
USP |
|
E. coli |
Negative |
USP |
|
Salmonella |
Negative |
USP |
|
Residual Solvents |
Not detectable |
GC |
We offer both carrier-free grades and maltodextrin-supported grades. Carrier-free grades deliver maximum nutrient density per gram. Maltodextrin-supported grades improve flowability for high-speed filling. Confirm your preference when requesting a quotation. Analytical limits and documentation requirements are agreed upon in the approved purchasing specification before production begins.
Applications
Organic Pumpkin Powder is widely used in:
Food & Beverage
-
Bakery products (bread, cookies, cakes)
-
Instant soups and savory mixes
-
Plant-based beverages and smoothies
-
Baby and toddler food formulations
Functional & Nutritional Products
-
Meal replacement powders
-
Vegetable blend powders
-
Clean-label nutrition mixes
Seasonal & Color Applications
- Natural coloring for autumn-themed products
- Flavor and color enhancement without artificial additives
|
Application |
Formulation Format |
Typical Dosage |
Key Considerations |
|
Dietary Supplements |
Capsules, tablets, powder blends |
500–1,000 mg per serving |
High fiber supports digestive positioning |
|
Functional Beverages |
Stick packs, smoothie mixes, RTD |
5–10 g per serving |
Natural orange color; mild sweet flavor |
|
Bakery & Snacks |
Muffins, bars, cookies, crackers |
5–15% of flour weight |
Increases fiber and vitamin A content |
|
Infant Nutrition |
Powdered formula, cereal blends |
2–5 g per serving |
Organic certification supports clean-label positioning |
|
Pet Nutrition |
Dry kibble, toppers, chews |
1–3 g per serving |
Fiber supports digestive health |
|
Cosmetics & Skincare |
Face masks, scrubs, creams |
1–5% in formula |
Beta-carotene and vitamin E antioxidant positioning |
|
Plant-Based Dairy |
Yogurt alternatives, milk blends |
3–8 g per serving |
Natural color and nutrient fortification |
A comprehensive review published in ACS Omega documented pumpkin powder applications across the food industry. In bakery products, researchers substituted pumpkin flour for wheat flour in bread, muffins, and cookies. The powder increased nutritive value and fortified products with vitamin A.
For beverage applications, pumpkin powder increased health-promoting characteristics and improved sensory quality in juice blends. Dairy applications incorporated pumpkin pulp into yogurt and ice cream, enhancing immune system positioning and retaining natural color.
Organic Pumpkin Powder vs Organic Pumpkin Seed Powder – Buyer Reference
Nutrient-Focused Comparison
| Dimension | Organic Pumpkin Powder | Organic Pumpkin Seed Powder | Buyer Insight / Recommended Use |
| Raw Material Part | Pumpkin flesh (peeled, deseeded) | Pumpkin seeds (hulled) | Defines functional focus and nutrient profile |
| Processing Method | Wash → Slice → Steam / Hot Air Dry → Grind → Sieve | Wash → Dry → Hull → Grind → Sieve | Powder processing affects color, flavor, and stability |
| Color | Yellow-orange | Dark green / gray-green | Visual appeal in finished products |
| Protein | 2–4 g / 100 g | 25–30 g / 100 g (full-fat), up to 50 g / 100 g (defatted) | Pumpkin seed powder is high-protein; suitable for fortified and functional foods |
| Fat | 0.1–0.5 g / 100 g | 40–45 g / 100 g (full-fat), 5–10 g / 100 g (defatted) | Consider oxidation risk in full-fat seed powder |
| Carbohydrates | 7–10 g / 100 g | 10–15 g / 100 g | Pumpkin powder higher in carbs for energy |
| Dietary Fiber | 2–3 g / 100 g | 15–20 g / 100 g | Seed powder is excellent fiber source |
| Calories | ~35–40 kcal / 100 g | ~550 kcal / 100 g (full-fat), ~300 kcal / 100 g (defatted) | Energy density guides product formulation |
| Key Micronutrients | β-Carotene, Vitamin C, potassium, magnesium | Magnesium, zinc, iron, plant sterols, Vitamin E, phenolics | Micronutrient profile determines health claims |

Quality Control & Safety
Raw Material Screening. Organic pumpkin tested for pesticide residues, heavy metals, and microbial contamination. Organic transaction certificates verified. Botanical identity confirmed against authenticated Cucurbita moschata reference material.
- In-Process Monitoring. Drying temperature, milling parameters, and blending ratios logged at every stage.
- Finished Product Testing. HPLC for beta-carotene and carotenoid profile. AOAC 991.43 for dietary fiber. ICP-MS for elemental impurities. USP methods for microbiology.
- Organic Chain-of-Custody Verification. Documentation reviewed to confirm the finished powder complies with USDA NOP and EU Organic processing standards.
- Stability Testing. Accelerated and real-time studies confirm 24-month shelf life under recommended storage conditions.
- A critical distinction for organic buyers: USDA Organic certifies farming and processing practices, not analytical residue outcomes. The National Organic Program does not require pesticide residue testing as a condition of certification. A certified organic certificate confirms that prohibited substances were not used. It does not guarantee that residues are absent from the finished powder. JiuYuan Bio conducts independent pesticide residue screening on every organic lot - above and beyond organic certification requirements.
- Our facility operates under GMP, ISO 9001, and ISO 22000 standards. Production lines dedicated to organic vegetable processing prevent cross-contamination. No prohibited substances enter the organic production stream.

Why Choose Jiuyuan Biotech?
- Over 13 years of experience in botanical ingredient manufacturing
- 6 GMP-compliant production workshops, 70,000㎡ total area
- Annual production capacity exceeding 6,000 metric tons
- Flexible OEM & private-label support
- Stable inventory and reliable international delivery
- Products exported to North America, Europe, and Asia

Delivery Methods for Your References
|
|
|
|
|
By Air 100kg-1000kg, 5-7Days Airport-to-airport service professional clearance broker needed |
By Sea Over 300kg, Around 30 Days Port-to-port service professional clearance broker needed |
Express Under 100kg, 3-5Days Door-to-door service easy to pick up the goods |
Packages and Payments
Storage: Keep in a cool, dry, and clean place, protected from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications can also be achieved.

Certificates & Documents
Documents available with every shipment:
- Certificate of Analysis (COA) - batch-specific
- USDA NOP Organic Certificate - batch-specific
- EU Organic Certificate - Regulation (EU) 2018/848
- Organic Transaction Certificate
- Material Safety Data Sheet (MSDS)
- Technical Data Sheet (TDS)
- Allergen Statement
- Non-GMO Statement
- Kosher Certificate
- Halal Certificate
- GMP Certificate of Compliance
- ISO 9001, ISO 22000 Certificates
- Heavy Metal Test Report
- Pesticide Residue Report
- Microbiological Test Report
Need a document not listed here? Ask. We work with your regulatory team to provide what your market requires.

Buyer Guide
Sourcing Organic Pumpkin Powder requires attention to details that do not appear on a price sheet.
- Verify organic certification scope. A "certified organic" claim means nothing without documentation. Request the USDA NOP certificate and the EU Organic certificate for the specific batch. Confirm the certifying agency is accredited. USDA has suspended accreditation from overseas certifying bodies that failed to maintain inspection standards.
- Distinguish organic certification from pesticide residue testing. USDA Organic certifies farming practices, not residue outcomes. The National Organic Program does not require pesticide residue testing as a certification condition. A certified organic certificate confirms prohibited substances were not used. It does not confirm residues are absent. Ask your supplier whether they conduct independent residue screening. JiuYuan Bio tests every organic lot.
- Specify dietary fiber and beta-carotene content. A "pumpkin powder" label tells you nothing about nutrient density. Ask for the dietary fiber percentage and beta-carotene content in mg/100g. These two numbers define the ingredient's functional value.
- Confirm the drying method. Spray-dried grades offer better flowability and cost efficiency. Freeze-dried grades retain higher heat-sensitive nutrient levels. Vacuum-dried grades fall between the two on both metrics. Confirm the drying method on the TDS.
- Request a full document package before ordering. COA, organic certificates, MSDS, allergen statement, and Non-GMO declaration should arrive with the quotation. Not weeks after your purchase order.
- Test the sample in your actual formulation. Pumpkin powder has a characteristic yellow-orange color and a mild, naturally sweet taste. Solubility, color intensity, and taste vary between drying methods and suppliers. A 100 g sample tells you more than a specification sheet.
- Compare cost per gram of fiber and beta-carotene, not price per kilogram. A higher-specification organic powder may cost more per kilo but less per serving. Calculate cost per unit of nutrient delivered.
Ask about supply continuity. Pumpkin harvests are seasonal and concentrated in specific geographic regions. A supplier with established grower relationships and multi-season contracting provides more reliable forecasting than one relying on spot-market sourcing.
FAQ
Q1: What is the difference between spray-dried and freeze-dried organic pumpkin powder?
Spray drying uses heated air to evaporate water rapidly. Freeze drying sublimates ice under vacuum at low temperature. Freeze-dried grades retain higher heat-sensitive nutrient levels, including certain carotenoids. Spray-dried grades cost less and offer better flowability for high-speed filling. Both methods deliver bioavailable nutrients. Your choice depends on cost targets and nutrient retention priorities.
Q2: Is your Organic Pumpkin Powder certified for both US and EU markets?
Yes. Our Organic Pumpkin Powder carries USDA National Organic Program (NOP) certification for the US market and EU Organic certification under Regulation (EU) 2018/848 for the European market. Both certificates ship with every order.
Q3: What are the primary nutritional components of organic pumpkin powder?
Organic pumpkin powder is rich in dietary fiber (≥65%), beta-carotene (≥2.5 mg/100g), vitamin E, potassium, and calcium. One hundred grams provides 19.03 g of dietary fiber, 0.63 mg of carotene, 3.14 mg of vitamin E, and 311 mg of calcium.
Q4: Is your Organic Pumpkin Powder non-GMO?
Yes. Organic certification under USDA NOP and EU Organic standards prohibits genetically modified organisms. We source organic Cucurbita moschata from certified farms. A Non-GMO Statement accompanies every shipment.
Q5: Can I get a sample for formulation testing?
Yes. We provide 100 g samples free of charge. You cover the shipping cost. Contact info@jiuybiotech.com with your delivery address.
Q6: What is your minimum order quantity?
Our MOQ is 1 kg for standard specifications. For custom specifications or higher extract ratios, MOQ may increase depending on the degree of customization required.
Q7: Does organic certification guarantee the powder is pesticide-free?
Not automatically. USDA Organic certifies farming practices, not analytical residue outcomes. The National Organic Program does not require pesticide residue testing as a certification condition. Organic certification confirms prohibited substances were not used. Independent residue screening confirms what is actually in the powder. JiuYuan Bio conducts independent pesticide residue screening on every organic lot and provides the report with each shipment.
Q8: What is the shelf life and storage condition?
24 months from the date of manufacture when stored in sealed packaging, away from light and moisture, at temperatures below 25°C.
Q9: Do you offer custom specifications or OEM services?
Yes. We can adjust particle size, carrier type, drying method, and packaging formats to match your formulation requirements. OEM and private-label support is available for orders above 100 kg.
Request a Sample or Commercial Quote
Jiuyuan Biotech supplies organic pumpkin powder to food manufacturers, supplement brands, and contract formulators across North America, Europe, and the Asia-Pacific region. Our technical team - not a generic sales inbox - handles every inquiry.
Email: info@jiuyuanbio.com
Website: www.jiuyuanbio.com
Request: Sample| Bulk Quote | CoA & Spec Sheet | Custom Carrier Ratio
Standard response time: within 1 business day. Please include your target application and annual volume estimate for the most relevant technical recommendation.
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