Alfalfa Leaf Powder

Alfalfa Leaf Powder is a plant-derived ingredient produced from organically cultivated alfalfa (Medicago sativa), a leguminous plant widely recognized in agriculture and food ingredient systems. The powder is manufactured through controlled drying and fine milling of selected alfalfa plant parts, resulting in a green botanical powder suitable for various industrial and formulation purposes.

As a whole-plant material, organic alfalfa powder retains the natural structural components of the plant matrix and is commonly supplied as a bulk raw material for food, feed, cosmetic, and ingredient blending applications. Its clean-label positioning and organic certification make it suitable for global B2B sourcing requirements.

Raw Material & Botanical Background

Alfalfa (Medicago sativa) is a perennial legume cultivated globally and valued for its stable agronomic performance and biomass yield. In ingredient manufacturing, alfalfa is selected for its consistent botanical characteristics and compatibility with standardized drying and powder-processing systems.

Only organically certified raw materials are used, cultivated without synthetic pesticides or chemical fertilizers, in accordance with recognized organic standards.

Organic Alfalfa Powder is produced through a streamlined, controlled process designed to maintain material consistency and traceability:

1. Selection of certified organic alfalfa raw material
2. Cleaning and pre-processing
3. Low-temperature drying to reduce moisture
4. Fine milling and sieving to specified mesh sizes
5. Metal detection and final quality inspection

This process focuses on producing a stable, free-flowing powder suitable for downstream industrial use.

Organic Alfalfa Powder is produced from certified organic Medicago sativa using controlled drying and fine milling processes. The product is supplied as a free-flowing botanical powder with consistent physical properties suitable for industrial ingredient use.

1. Appearance & Sensory Characteristics

• Natural green powder, with color ranging from light to deep green depending on harvest and drying conditions
• Loose, uniform texture without fermentation, mold, or visible agglomeration
• Characteristic fresh plant aroma typical of dried alfalfa grass

2. Powder Structure & Dispersibility

• Whole-plant powder containing natural insoluble plant material
• Low to moderate water dispersibility; forms a suspension rather than a clear solution
• Suitable for dry blending and formulations where whole botanical structure is required

3. Raw Material Integrity

• Produced exclusively from certified organic alfalfa grass
• Non-GMO raw material
• Free from synthetic pesticides, chemical fertilizers, and artificial additives

4. Processing & Manufacturing Controls

• Carefully controlled processing steps including cleaning, low-temperature drying, milling, and sieving
• Foreign matter removal through grading equipment, metal detection, and multi-stage magnetic separation
• Designed to ensure batch-to-batch consistency and physical stability

5. Quality & Safety Assurance

• Manufactured under GMP and food safety management systems
• Each batch is subject to internal quality control and documented testing
• Full traceability from raw material sourcing to finished product

Which One to Choose? – Selection Guide (Non-Claim, Technical Perspective)

From a raw material and processing standpoint, the choice between Organic Alfalfa Powder and Organic Alfalfa Juice Powder primarily depends on formulation requirements and processing preferences.

Organic Alfalfa Powder is derived from the whole plant and retains the complete plant matrix, including insoluble components. It is typically selected when a less processed, whole-material input is preferred, or when higher bulk density and dry blending compatibility are required.

Organic Alfalfa Juice Powder is produced through juicing and spray-drying, resulting in a more refined, water-soluble material. It is generally chosen for formulations requiring uniform dispersion, smoother texture, or instant solubility.

From a commercial perspective, whole-plant powder usually offers higher material yield and cost efficiency, while juice powder reflects additional processing steps and higher conversion costs.

Organic alfalfa powder, a versatile natural product, finds widespread applications across various sectors. Here are its primary application areas:

Jiuyuan Biotech's Organic Alfalfa Powder is produced under a comprehensive quality management system covering raw material sourcing, production, and finished product control.

Certifications & Compliance:

• Organic Certification (NOP / EU, subject to batch)
• cGMP
• ISO 9001
• ISO 22000 / FSSC 22000
• HACCP
• HALAL & KOSHER (where applicable)

Each batch is accompanied by full documentation, including COA, specification sheets, and traceability records.

For specifications, samples, documentation, or customized particle size requirements, please contact our sales and technical team.

Jiuyuan Biotech supports OEM, bulk supply, and long-term contract manufacturing for international customers.

Contact Now For Free Samples

Shaanxi Jiuyuan Biotech is a professional manufacturer of plant-based ingredients with over 13 years of production experience. Our facilities include multiple GMP-compliant workshops, automated production lines, and an in-house R&D and quality management team.

With an annual production capacity exceeding 6,000 metric tons and flexible customization capabilities, we support global customers with consistent supply, stable quality, and responsive technical support. Our integrated approach-from raw material sourcing to finished product testing-ensures reliability, transparency, and long-term partnership value.

Storage: Keep in a cool, dry, and clean place, protect from moisture and direct light. Bulk Package: 25kg/drum. Lead Time: 7 days after your order. Shelf Life: 2 years. Remark: Customized specifications also can be achieved.

1. Lee, J. et al. (2025). Physicochemical and sensory evaluation of food products supplemented with alfalfa powder. Journal of Food Science. PubMed.
2. Szymanowska, U. et al. (2017). Nutraceutical potential of new alfalfa ingredients for beverage preparations. Journal of Food Composition and Analysis. PubMed.
3. Zhang, X. et al. (2024). Comprehensive evaluation of nutritional value and contaminants of alfalfa. Frontiers in Nutrition.
4. Berti, M. et al. (2015). Nutrient composition and biochemical characteristics of alfalfa. Agriculture (MDPI).
5. Frontiers Editorial Board. (2023). Alfalfa quality and processing in animal nutrition. Frontiers in Animal Science.
6. Patel, S. et al. (2017). Quality evaluation of bakery products supplemented with alfalfa seed flour. Journal of Food Quality. PubMed.

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