Products Description
Yeast Beta Glucan Extract Powder is a high-quality functional ingredient derived from the cell walls of Saccharomyces cerevisiae. Through advanced extraction and purification processes, the product is enriched in β-1,3/1,6-glucan, a well-recognized polysaccharide widely used in the nutraceutical and functional food industries.
With its excellent stability and compatibility, yeast beta glucan is commonly incorporated into dietary supplements, solid beverages, and fortified foods. Its neutral taste and fine powder form make it easy to formulate across a variety of delivery systems, including capsules, tablets, and powdered drink mixes.
Compared with plant-derived polysaccharides, yeast beta glucan features a well-defined molecular structure and consistent quality, making it a preferred choice for manufacturers seeking reliable functional ingredients. The product is produced under strict quality control standards to ensure safety, purity, and batch-to-batch consistency.
As global demand for immune-focused nutrition continues to grow, yeast beta glucan has become an important raw material in product development across international markets. This ingredient is particularly suitable for brands looking to develop premium, science-backed formulations while maintaining compliance with food-grade regulations.
Specifications
| Item | Specification |
|---|---|
| Product Name | Yeast Beta Glucan Extract Powder |
| Appearance | Light yellow to off-white fine powder |
| Odor | Characteristic |
| Assay | 70% / 80% (customizable) |
| Particle Size | 80–120 mesh |
| Moisture | ≤5% |
| Ash | ≤5% |
| Solubility | Good |
| Source | Saccharomyces cerevisiae |
| Heavy Metals | Complies with food-grade standards |
| Microbiology | Meets export requirements |
Application areas
Dietary supplements (capsules, tablets)
Functional beverages
Nutritional powder blends
Sports nutrition products
Immune support formulations
Pet nutrition (optional)
Freeze-dried vs. other sources comparison
| Comparison | Yeast Beta Glucan | Oat Beta Glucan |
|---|---|---|
| Structure | β-1,3/1,6 | β-1,3/1,4 |
| Source | Yeast cell wall | Oat bran |
| Purity | High | Moderate |
| Application | Supplements | Functional foods |
| Stability | Strong | Moderate |
Production process
Process Flow：
Fermentation → Cell Wall Separation → Enzymatic Hydrolysis → Purification → Drying → Milling → Packaging
FAQ
Q1: What is the difference between yeast beta glucan and oat beta glucan?
A: Yeast beta glucan mainly contains β-1,3/1,6 linkages, while oat beta glucan is composed of β-1,3/1,4 linkages. Their structures differ, leading to different application focuses in supplements and food products.
Q2: What is the typical purity available?
A: Common specifications include 70% and 80%, with customization options based on customer requirements.
Q3: Is this product suitable for food applications?
A: Yes, the product is manufactured under food-grade standards and can be used in dietary supplements and functional foods.
Q4: Can you provide samples?
A: Yes, samples are available for evaluation before bulk orders.
Q5: Do you support OEM or private label services?
A: Yes, we provide OEM and customized packaging solutions for global clients.
Q6: What is the shelf life?
A: Typically 24 months when stored in a cool, dry place away from direct sunlight.
Shipment Service
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By Air 100 kg-1000 kg, 5-7 Days Airport-to-airport service professional clearance broker needed |
By Sea Over 300 kg, Around 30 Days Port-to-port service professional clearance broker needed |
Express Under 100 kg, 3-5 Days Door-to-door service easy to pick up the goods |
Factory Strength
Certificate Authentication
where to buy
To inquire or request a sample, contact info@jiuybiotech.com Our team is ready to help you with specifications, pricing, or customs documentation. Trust Shaanxi Jiuyuan Biotech as your supplier and move from curiosity to confidence with a clear supply and documentation promise.
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