Dehydrated Coconut Water Powder

Dehydrated Coconut Water Powder

Latin Origin: Cocos nucifera L.
Source: Coconut Water
Appearance: White powder
Technology Method: Spray dried technology
Mesh: 100.0% pass 80 mesh
Cert.: USDA/EU Organic Halal, Kosher, ISO22000, ISO9001, HACCP and other patents.
MOQ: 25 KG
Moisture:≤ 5.0%
Ash Content:≤ 12.0%
Potassium (K):≥ 1,200 mg/100g (naturally occurring)
Total Sugars:60–75% (naturally occurring; no added sugars)
pH (1% solution):4.5–6.5
Solubility:≥ 98% in water at 25°C
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Description
Technical Parameters

Product Introduction

As a premier producer of Dehydrated Coconut Water Powder, we cater to our clients seeking unparalleled quality and nutritional value. Dehydrated Coconut Water Powder from Jiuyuan Biotech is produced from organic fresh young coconut water (Cocos nucifera L.) harvested at peak maturity - the stage at which potassium concentration and cytokinin content are highest. Processed using advanced low-temperature spray drying to preserve its natural electrolyte balance, including potassium, sodium, and magnesium, alongside essential vitamins and amino acids. Certified organic by both USDA and EU standards, our powder guarantees purity and sustainability. It's highly soluble, ideal for beverage, food, and supplement formulations, offering a clean label and refreshing taste. With a focus on bulk supply and consistent quality, we empower your brand to deliver premium coconut water benefits to your customers.

Our product boasts prestigious certifications, including USDA Organic and EU Organic, guaranteeing that our product is free from pesticides, herbicides, and artificial additives. We adhere to the strictest organic standards from cultivation to processing, providing you with a product you can trust.

 

Specification

Product Name

Dehydrated Coconut Water Powder

Country of Origin

P. R. China

Latin Name

Cocos nucifera L.

Type of Products

Concentrated Juice Spray Dried Powder

Plant Part Used

Fruit (Dried, 100% Natural)

Extraction Solution

Pure water

 

Analysis Items

Specifications

Test Methods

Identification

Positive

TLC

Appearance & Color

Off White Powder

Visual

Odor & Taste

Characteristic

Organoleptic

Mesh Size

90% pass-through 80 mesh

80 Mesh Screen

Solubility

Good solubility in water

Visual

Color or solution in water

Light yellow

Visual

The odor of the solution in water

Characteristic

Organoleptic

Method of Extraction

Water Extraction

/

Extract Solvent

Pure Water

/

Moisture Content

NMT 5%

5g / 105℃ / 2hrs

Ash

NMT 5%

2g / 525℃ / 3hrs

Excipient

None

/

Heavy Metals

NMT 10mg/kg

Atomic Absorption

Arsenic (As)

NMT 2mg/kg

Atomic Absorption

Lead (Pb)

NMT 1mg/kg

Atomic Absorption

Cadmium (Cd)

NMT 0.3mg/kg

Atomic Absorption

Mercury (Hg)

NMT 0.1mg/kg

Atomic Absorption

Total Plate Count

NMT 1,000cfu/g

GB 4789.2-2010

Total Yeast & Mold

NMT 100cfu/g

GB 4789.15-2010

E. Coli

Negative

GB 4789.3-2010

Salmonella

Negative

GB 4789.4-2010

Staphylococcus

Negative

GB 4789.10-2010

Packing and Storage

Pack in paper drums and two plastic bags inside.

Net Weight: 25kg/drum.

Store in a well-closed container away from moisture.

Shelf Life

2 years if sealed and stored away from direct sunlight.

product-2733-1534

 

Nutritional Composition and Product Features

Rich in Electrolytes: Coconut water powder contains high concentrations of electrolytes such as potassium, sodium, and magnesium, which help replenish fluids and maintain the body's electrolyte balance.
Natural Vitamins and Minerals: Rich in vitamin C, vitamin E, and various B vitamins, as well as minerals like calcium and magnesium.
Low Calories and Low Carbohydrates: Compared to other sugary beverages, it has a lower calorie content, making it suitable for a healthy diet.
Antioxidant Components: Contains natural antioxidants that help boost immunity.
Excellent Solubility: It has excellent solubility and can quickly dissolve in water or milk, making it suitable for preparing beverages.
Multifunctional Uses: In addition to direct brewing and drinking, it can also be used in baking, cooking, making ice cream, beverages, and more.
No Additives: The product is free from added sucrose and trans fats, maintaining the coconut's natural flavor profile.

 

Manufacturing Process

Coconut water is one of the more technically demanding botanical liquids to dehydrate well. Its high sugar content makes it prone to caramelization and Maillard browning during drying; its volatile aromatic compounds are easily lost at elevated temperatures; and its naturally high potassium content can cause hygroscopicity issues in the finished powder if water activity is not tightly controlled. Here is how we manage each of these challenges.

1. Raw Material Sourcing & Selection

Coconuts are sourced from contracted orchards in Hainan Province, China, and supplementary supply from Southeast Asian origins (Thailand, Philippines) during peak demand periods. Only young green coconuts at 6–8 months of maturity are used - at this stage, the endosperm liquid has not yet begun converting to copra (coconut meat), and the potassium and cytokinin concentrations are at their seasonal peak. Incoming coconut water is tested for Brix (target: 5–7°Brix), pH, and microbiological status before entering production.

2. Extraction & Clarification

Coconut water is extracted under hygienic conditions within 4 hours of harvest to minimize enzymatic browning (driven by polyphenol oxidase activity) and microbial proliferation. The fresh liquid is filtered through a multi-stage membrane system to remove coconut flesh particles, suspended solids, and residual lipids. A brief enzymatic clarification step (pectinase treatment) improves filterability and reduces viscosity without affecting the mineral or sugar profile.

3. Pasteurization

The clarified coconut water is pasteurized using a plate heat exchanger (72°C for 15 seconds, HTST protocol) to achieve a safe microbiological status prior to drying. This step is calibrated to inactivate vegetative pathogens while minimizing thermal degradation of heat-labile cytokinins and vitamin C. For the freeze-dried grade, pasteurization temperature is reduced to 65°C to further preserve thermolabile compounds.

4. Concentration (Spray-Dried Grades)

Prior to spray drying, the pasteurized liquid is concentrated under vacuum evaporation (≤ 55°C) to approximately 40–50°Brix. This reduces the water load on the spray dryer, shortening residence time at elevated temperature and improving energy efficiency. Concentration is monitored by inline refractometry to ensure consistency.

5. Spray Drying

The concentrated liquid is atomized through a rotary atomizer into a spray drying chamber with an inlet air temperature of 160–180°C and an outlet temperature of 70–85°C. The short residence time (typically 15–30 seconds) at these temperatures results in minimal thermal degradation of the mineral profile and sugars. For the carrier-free grade, a modified atomization protocol and chamber geometry are used to manage the hygroscopicity of the sugar-rich powder.

6. Freeze Drying (Freeze-Dried Grade)

For the freeze-dried grade, the concentrated liquid is frozen at −40°C and subjected to primary and secondary drying under vacuum (≤ 0.1 mbar). This process preserves the full aromatic profile, cytokinin content, and vitamin C at levels significantly higher than spray drying - at the cost of longer processing time and higher energy input, which is reflected in the price premium.

7. Milling, Sieving & Blending

Dried powder is milled to target particle size, sieved through an 80-mesh screen, and ribbon-blended for batch homogeneity. Water activity is measured on the blended batch before packaging; any batch with Aw > 0.40 is returned for additional drying.

8. Packaging

Finished powder is filled into double-layer PE bags inside food-grade fiber drums under controlled humidity (relative humidity ≤ 40% in the packaging area). Nitrogen flushing is applied for freeze-dried grades to prevent oxidative degradation during storage and transit.

 

Applications:

Industry Segment

Application

Recommended Grade

Key Selling Point

Sports Nutrition

Electrolyte powders, hydration sachets

Spray-dried standard or carrier-free

Natural potassium, clean label

Sports Nutrition

Pre-workout & intra-workout blends

Spray-dried standard

Cost-effective electrolyte matrix

Functional Beverage

RTD coconut water reconstitution

Freeze-dried or carrier-free

Flavor fidelity, minimal processing

Functional Beverage

Flavored water enhancers, stick packs

Spray-dried standard

Solubility, neutral carrier option

Dietary Supplements

Hydration capsules, electrolyte tablets

Carrier-free spray-dried

Compact, no filler declaration

Infant & Toddler Nutrition

Hydration support formulas

Organic carrier-free

Clean, certified, no additives

Cosmetics & Personal Care

Facial mists, hydrating serums, sheet masks

Freeze-dried

Cytokinin content, skin hydration

Functional Food

Protein bars, energy bites, smoothie blends

Spray-dried standard

Flavor, natural sugars, minerals

Private Label / OEM

Custom electrolyte blend development

Any grade

Flexible specification matching

 

Delivery Methods for Your References

by air

by sea

express

By Air

100kg-1000kg, 5-7Days

Airport-to-airport service professional

clearance broker needed

By Sea

Over 300kg, Around 30 Days

Port-to-port service professional

clearance broker needed

Express

Under 100kg, 3-5Days

Door-to-door service easy to pick up the goods

 

Packages and Payments

Storage: Keep in a cool, dry, and clean place, protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.

jiuyuan biotech warehouse

 

WHY CHOOSE JIUYUAN BIOTECHNOLOGY

Factory Scale:
Shaanxi Jiuyuan Biotechnology Co., Ltd.'s factory covers an area of over 70,000 square meters.
It features 6 production workshops and 10 production lines, with an annual production capacity of over 6,000 tons.
The factory is equipped with a 1,000-square-meter Class 100,000 clean workshop and multiple sets of automated equipment.

JIUYUAN BIOTECH FACTORY BASE AND EQUIPMENTS 9

JIUYUAN BIOTECH FACTORY BASE AND EQUIPMENTS 3

International Certifications:

Organic Certification: Products are certified by internationally recognized organic certification bodies, including but not limited to USDA Organic and EU Organic, ensuring that the entire process from cultivation to processing complies with stringent organic standards.
ISO Certification: The company is certified to ISO 9001 Quality Management System and ISO 22000 Food Safety Management System standards, ensuring standardized production processes and quality consistency.
HACCP Certification: Certified to HACCP (Hazard Analysis and Critical Control Points) standards, rigorously controlling food safety risks throughout the production process.
Other Certifications: The company has also obtained FSSC 22000, cGMP, HALAL, KOSHER, and other certifications, further demonstrating its competitiveness in the international market.

jiuyuan biotech certificates

Research and Development Team
Leveraging a highly qualified R&D team and sophisticated scientific instruments, we have established collaborative partnerships with numerous research institutions. Our R&D team is dedicated to the development of natural plant extracts and fruit and vegetable powders, possessing extensive industry experience and innovative capabilities.

 

Comparison

Spray-Dried vs. Freeze-Dried: Choosing the Right Process for Your Application

This is the most consequential specification decision for coconut water powder, and it's worth a detailed breakdown.

Criterion

Spray-Dried (Standard)

Spray-Dried (Carrier-Free)

Freeze-Dried

Processing Temperature

Outlet ≤ 85°C

Outlet ≤ 85°C

Sub-zero throughout

Flavor Fidelity

Good (some volatiles lost)

Very good

Excellent - closest to fresh

Cytokinin Retention

Moderate (~40–60% vs. fresh)

Good (~60–70% vs. fresh)

Highest (~85–90% vs. fresh)

Potassium (per 100g)

≥ 1,200 mg

≥ 1,500 mg

≥ 1,800 mg

Vitamin C Retention

Low (largely degraded)

Low

Moderate

Hygroscopicity

Moderate

High (requires careful handling)

High (requires nitrogen packaging)

Solubility

≥ 98%

≥ 95%

≥ 97%

Carrier Required

Optional (maltodextrin)

No

No

Relative Cost

Lowest

Medium

Highest (3–5× spray-dried)

Best Applications

Beverage mixes, mass-market

Clean-label supplements

Premium RTD, cosmetics, infant nutrition

Coconut Water Powder vs. Synthetic Electrolyte Blends

Criterion

Dehydrated Coconut Water Powder

Synthetic Electrolyte Blend

Potassium Source

Naturally occurring in food matrix

Potassium chloride / citrate (isolated mineral)

Label Declaration

"Coconut water powder" - single ingredient

Multiple mineral salts listed separately

Clean Label Appeal

High

Low to moderate

Flavor Contribution

Mild, natural coconut flavor

Neutral to slightly saline

Cytokinin Content

Present (grade-dependent)

Absent

Regulatory Status

Food ingredient (natural)

Food additive (mineral salt)

Consumer Perception

"Natural hydration"

"Engineered electrolyte"

Cost per Serving

Moderate

Low

The clean-label trend has made the "naturally occurring electrolytes" positioning increasingly valuable in North American and European markets. For brands competing on ingredient transparency, coconut water powder delivers a narrative that potassium chloride simply cannot.

 

Buyer Guide

The Four Sourcing Pitfalls That Cost Brands Money and Time

1. Potassium levels that don't hold up to third-party testing This is the most common complaint we hear from brands switching suppliers. A COA showing 1,500 mg/100g potassium means nothing if the measurement method isn't specified or the batch wasn't actually tested. Always ask: (a) what instrument was used (ICP-OES or ICP-MS, not colorimetric), and (b) whether the COA reflects testing of the actual production batch or a historical reference value.

2. Carrier content that isn't disclosed upfront Many "coconut water powders" on the market contain 30–50% maltodextrin as a spray-drying carrier. This is not inherently problematic - but it must be disclosed, because it directly affects the potassium concentration per gram and the ingredient declaration on your finished product label. Ask for the exact carrier percentage and request that it be specified in the product COA.

3. Browning and off-flavor on arrival Yellow or brown powder with a caramel or stale aroma is a sign of Maillard browning during processing or storage. It cannot be reversed and will affect your finished product's flavor and appearance. Request a color specification (L*, a*, b* values) and ask for the colorimetry data on the batch you're purchasing.

4. Caking during transit Coconut water powder is hygroscopic. Shipments that pass through humid climates or experience temperature fluctuations during transit are at risk of caking. Ask your supplier for the water activity specification and the actual Aw value for your batch. Anything above 0.45 is a caking risk in transit.

How to Select the Right Grade

Your Priority

Recommended Grade

Lowest cost per kg

Spray-dried standard (with maltodextrin carrier)

Clean label, no carrier

Spray-dried carrier-free

Maximum flavor authenticity

Freeze-dried

Cosmetic / cytokinin application

Freeze-dried

Organic certification required

Organic spray-dried or freeze-dried

Custom potassium level

Custom blended grade

How to Order from Jiuyuan Biotech

● Submit inquiry - specify grade, quantity, certification requirements, and destination market.

● Receive quotation - within 24 hours on business days, including price, lead time, and available batch COA with mineral panel.

● Request sample - 100–200g shipped via DHL/FedEx with batch-specific COA; larger trial quantities available at nominal cost.

● Technical consultation - our food scientists are available to review your formulation requirements and advise on grade selection, usage rate, and flavor masking if needed.

● Place order - proforma invoice issued; production or inventory allocation confirmed upon deposit.

● Shipment - full documentation package dispatched before departure: COA, CO, packing list, commercial invoice, allergen declaration, pesticide report, heavy metals report.

 

FAQ

Q1: Is coconut water powder a major allergen, and how should it be declared on finished product labels?

Yes - in the United States, coconut is classified as a tree nut under the Food Allergen Labeling and Consumer Protection Act (FALCPA) and the FASTER Act of 2021, making it a major food allergen that must be declared on finished product labels. In the European Union, coconut is not listed among the 14 major allergens under Annex II of Regulation (EU) 1169/2011, though voluntary advisory labeling is common given the cross-reactivity profile with other tree nuts. We provide a detailed allergen declaration document with every shipment that covers both US and EU regulatory contexts. We strongly recommend consulting a regulatory affairs specialist for your specific market before finalizing label copy.

Q2: What is the difference between your carrier-free grade and the standard spray-dried grade in terms of formulation behavior?

The standard spray-dried grade contains maltodextrin (DE 18–20) as a carrier, which improves powder flowability, reduces hygroscopicity, and lowers the cost per kilogram. The carrier-free grade contains no added carriers - it is pure dehydrated coconut water. The trade-off is that the carrier-free grade is more hygroscopic and requires more careful handling during weighing and blending. It also has a higher potassium concentration per gram (since there is no diluting carrier) and a cleaner ingredient declaration. For supplement capsules and tablets where ingredient declaration space is limited, carrier-free is generally preferred. For powdered beverage mixes where flowability and clumping resistance matter more, the standard grade is the practical choice.

Q3: How does your potassium content compare to fresh coconut water on a reconstituted basis?

Fresh young coconut water typically contains 250–300 mg of potassium per 100 mL. Our standard spray-dried grade delivers ≥ 1,200 mg potassium per 100g of powder. At a typical reconstitution ratio of approximately 8–10g of powder per 100 mL of water (to match the natural Brix of fresh coconut water), the reconstituted potassium level is approximately 96–120 mg per 100 mL - somewhat lower than fresh due to processing losses and the diluting effect of the maltodextrin carrier. The carrier-free grade at the same reconstitution ratio delivers approximately 120–150 mg per 100 mL, closer to the fresh coconut water profile. Batch-specific mineral panels allow you to calculate exact reconstitution ratios for your application.

Q4: Can you supply an organic-certified grade, and does the organic certification cover the drying process?

Yes. Our organic-certified coconut water powder is produced from organically grown coconuts certified under both USDA NOP and EU Organic standards. Critically, the organic certification scope covers the entire supply chain - from farm to finished powder - including the drying facility. We can provide both the farm-level and facility-level organic certificates. The organic grade is available in spray-dried (with organic maltodextrin carrier or carrier-free) and freeze-dried formats.

Q5: What is the recommended usage rate in electrolyte powder formulations?

Usage rate depends on the target potassium level per serving and the grade selected. As a reference point: to deliver 200 mg of potassium per serving (a common target for electrolyte sachets), you would need approximately 13–17g of our standard spray-dried grade or 11–13g of our carrier-free grade per serving. For capsule-based electrolyte supplements where serving size is more constrained (typically 1–2g total), coconut water powder is often used as a supporting ingredient alongside concentrated mineral salts rather than as the sole potassium source. Our technical team can assist with formulation calculations for your specific application.

Q6: How do you prevent microbial contamination given that coconut water is a high-sugar, low-acid substrate?

Fresh coconut water (pH approximately 5.0–5.4) is a favorable growth medium for spoilage organisms and pathogens if not processed promptly. Our contamination control protocol has three pillars: (a) processing within 4 hours of extraction, before significant microbial proliferation can occur; (b) HTST pasteurization (72°C / 15 seconds) validated against a 5-log reduction of Salmonella as the target pathogen; and (c) spray drying to a water activity of ≤ 0.40, which is below the threshold for growth of all known food pathogens. Finished powder is tested for TPC, yeast & mold, E. coli, Salmonella, and Staphylococcus aureus on every production batch.

Q7: Is freeze-dried coconut water powder suitable for use in cosmetic formulations, and what documentation is available?

Yes. Dehydrated Coconut Water Powder is used in cosmetic applications including facial mists, hydrating serums, sheet mask solutions, and hair care products, primarily for its cytokinin content and natural mineral matrix. For cosmetic use, we provide an INCI-compliant ingredient declaration ("Cocos Nucifera (Coconut) Water"), an SDS, a heavy metals report, and a microbiological report. We do not provide cosmetic efficacy claims, but we can supply cytokinin quantification data (trans-zeatin equivalents by HPLC) for the freeze-dried grade upon request, which some cosmetic brands use to support their own efficacy testing programs.

 

Request a Sample or Commercial Quote

Jiuyuan Biotech supplies Dehydrated Coconut Water Powder to food manufacturers, supplement brands, and contract formulators across North America, Europe, and the Asia-Pacific region. Our technical team - not a generic sales inbox - handles every inquiry.

Email: info@jiuyuanbio.com

Website: www.jiuyuanbio.com

Request: Sample| Bulk Quote | CoA & Spec Sheet | Custom Carrier Ratio

Standard response time: within 1 business day. Please include your target application and annual volume estimate for the most relevant technical recommendation.

 

 

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