Organic King Oyster Mushroom Powder
Appearance: Fine Powder
Grade: Food grade,100% Pure Powder
Active Ingredient: Polysaccharide
Free Sample: Available
Stock: In Stock
Transport Package: Aluminum Foil Bag/Drum
Certificates: EU/USDA Organic/ISO9001/ISO22000/HACCP/CGMP/FSSC22000/HALAL/KOSHER
Organic King Trumpet Mushroom Powder
A plant-based solution: natural flavor enhancement, thickening, aroma boosting, and nutritional fortification.
1. Core Value and Positioning
|
|
Certified organic, zero additives, and pure flavor- our organic king oyster mushroom powder helps you turn "umami from mushrooms" into a brand label, not a hidden ingredient. Shaanxi Jiuyuan Bio's organic King Trumpet mushrooms(also named king oyster mushrooms ) are sourced from our own organic farm at an altitude of 1,800 meters in the Qinba Mountains. Irrigated with mountain spring water and benefiting from a 15°C temperature difference between day and night, we harvest only twice a year. This results in plump mushroom stems weighing over 150g each. Our entire process is free of pesticides and chemical fertilizers, and we hold triple organic certifications from China, the EU, and the USDA. The mushrooms are dried at a low temperature of 45°C to lock in freshness and then ground into an ultrafine powder. We can customize the particle size from 8 to 360 mesh to meet your needs, and the powder dissolves instantly in 30 seconds without clumping. It contains protein, polysaccharides, and dietary fiber. The natural umami amino acids can replace up to 25% of MSG, while providing effective thickening, water retention, and the ability to mask off-flavors and enhance aroma. With full QR code traceability, an average stock of 80 tons, and rapid 48-hour delivery, our powder is the ideal natural solution for flavor enhancement, thickening, and nutritional fortification in plant-based meats, soups, and instant noodles. |
5 Key Advantages
Dual Organic Certification: EU and USDA organic certifications ensure compliance with the highest international standards.
Low-Temperature Processing: Our process involves low-temperature drying and ultrafine grinding at ≤60°C, preserving a polysaccharide retention rate of ≥95%.
Pure Mushroom Stem Powder: Our powder is made from 100% pure mushroom stems-no irradiation, no carriers, and no silicon dioxide.
Customizable Particle Size: We offer particle sizes from 8 to 360 mesh to meet your specific needs, with an instant-dissolving, non-clumping performance in just 30 seconds.
Full Traceability & High Capacity: Each product features full QR code traceability. With an annual production capacity of 1,200 tons and an average stock of 80 tons, we ensure a reliable supply.
Typical Applications
Plant-based meat patties; Instant soups; Hot pot bases; Instant noodle sauce packets; Plant-based milk; Protein bars.
Why Choose Jiuyuan Biotechnology for Organic King Oyster Mushroom powder:
Ingredients & Process | Four-Stage Lock on Quality, from Mountain to Powder.
① High-Altitude Organic Farming
Our own Qinba mountain base in Southern Shaanxi, 1,800m elevation.
15°C annual temperature difference; only 2 harvests per year; each mushroom over 150g.
60-day post-harvest maturation boosts glutamic + aspartic acid content by 28%, ensuring superior natural umami.
② Low-Temperature Gradient Drying
Three-stage temperature control (45→55→50°C) reduces moisture to ≤6%.
Polysaccharide oxidation <2%, preserving both color and active compounds.
Air separation removes impurities (metal, stones, light debris), preparing for ultrafine milling.
③ Raw Powder Milling | Customizable Particle Size
One-button switching for 60-360 mesh.
Low-temp turbine mill, no sieves. Maintains ≥97% active ingredient retention.
Fast batch turnover in 30 minutes.
④ Granulation & Sterilization Dual Tracks
Dry Granulation: 8-80 mesh, press-to-granulate, zero excipients, spherical shape ≥0.85.
Wet Granulation: 20-60 mesh, followed by UHT 135°C for 3-5 seconds (commercial sterility). Achieves 5-log spore reduction with zero flavor impact.
Physicochemical & Functional Indicators (Typical Values per 100g, Batch #JY20250821)
| Parameter | Result | Test Method | Functional Value |
| Crude Protein | 24.3 g | GB 5009.5 | Replaces part of soy/whey protein, reduces off-flavors. |
| Total Dietary Fiber | 42.7 g | AOAC 985.29 | Thickening + water retention; 0.8% addition increases water-holding capacity by 12%. |
| Crude Polysaccharides | 18.5 g | Phenol-Sulfuric | Immunomodulatory; ≥10% allows for "High Polysaccharide" label claim. |
| Umami Amino Acids | 8.6 g | HPLC | MSG replacement: 1kg powder ≈ 0.25 kg MSG equivalent umami. |
| Moisture | 5.4 % | 105℃ Drying | Extends shelf life, no refrigeration required. |
| Ash Content | 7.2 % | 550℃ Incineration | Rich in potassium, low in sodium (K 1.4%, Na 0.02%), supports clean label. |
Functional Experiment Highlights of Organic King Oyster Mushroom Powder
Umami Enhancement: 0.5% King Trumpet mushroom powder + 0.2% yeast extract is equivalent to 0.3% MSG (sensory 9-point scale, n=60, p<0.05).
Thickening: 1% powder can increase soup viscosity from 18 cP to 35 cP (Brookfield, 25℃), reducing CMC usage by 60%.
Off-Flavor Masking: Replacing 3% soy protein in plant-based patties reduced beany off-flavor by 22% (electronic nose sulfide peak reduction).
Antioxidant Activity: DPPH·scavenging rate IC50 = 2.1 mg/mL, outperforming BHT's 6.8 mg/mL.
Authoritative Endorsements
Certifications & Reports (Selected)
USDA Organic & EU Organic
ISO 22000 + HACCP+ ISO9001 + FSSC22000 + KOSHER + HALAL
SGS Heavy Metal/Pesticide Residue Testing
Customer Success Stories
A. Hong Kong-listed "Plant-Based Meat" Client (Plant-Based Patties)
Collaboration duration: 3 years
Inclusion rate: 2%
Feedback: Significant reduction in beany off-flavor, improved umami integration, 12% increase in repurchase rate; 1.2 million patties sold in the first month post-launch.
B. Northwest China's Top 3 Hot Pot Base Manufacturer
Usage: 1.2%
Results: Hot pot base viscosity increased by 18%, no skinning after cooling; 0.8g/100g salt reduction while maintaining a 9.0-point sensory score.
Supply & Customization
Annual production capacity of 1,200 tons, with 80 tons consistently in stock.
Orders ≤5 tons shipped within 48 hours.
Customization available for fineness (40-120 mesh), selenium/zinc enrichment, and blends with other mushroom powders. MOQ: 300 kg.
Get Free Sample 50g aluminum foil bag + COA, Express freight collect.
Contact Information
Phone: +86 18706843502 (Same as WeChat)
Email: elsa.marketing@jiuybiotech.com
Online Customer Service: https://www.jiuyuanbio.com/ (24-hour response, including weekends)
Delivery Methods, Packages And Storage
 |
 |
 |
|
Express Under 100kg, 3-5 Days Door-to-door service easy to pick up the goods |
By Sea Over 300kg, Around 30 Days Port-to-port service professional clearance broker needed |
By Air 100 kg-1000 kg, 5-7 Days Airport-to-airport service professional clearance broker needed |
Packages and Storage
Storage: Keep in a cool, dry, and clean place. Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications can also be achieved.
Appendix: Key References
- CN108191991A "Method for King Trumpet Mushroom Polysaccharide Purification," achieving polysaccharide purity up to 95%.
- Food Science 2016, "Research on Antioxidant Activity of Selenium-Enriched King Trumpet Mushrooms."
- CN108293601A "Optimized Culture Medium Increases Protein by 23% and Cellulose by 21%."
- "Analysis of Functional Components and Antioxidant Activity of Freeze-Dried Fermentation Products from King Trumpet Mushrooms," 2020.
Hot Tags: organic king oyster mushroom powder, China organic king oyster mushroom powder manufacturers, suppliers, factory
You Might Also Like
Send Inquiry