Soy Peptide Powder

 

Soy Peptide Powder is derived from non-GMO soybean protein through a controlled enzymatic hydrolysis process, designed to produce low molecular weight peptides with consistent quality and functional performance.

The production process is optimized to ensure uniform peptide distribution, high solubility, and stable performance in various industrial and food-grade applications.

 

 

• Non-GMO soybeans (identity preserved available upon request)
• High-purity soy protein isolate as substrate
• Strict supplier qualification and batch traceability

Each batch of raw material is tested for:

• Protein content
• Microbiological limits
• Heavy metals
• Moisture

 

 

 

The production of soy peptide is based on a multi-stage enzymatic hydrolysis system, combined with downstream purification and drying processes.

Step 1 – Protein Preparation

Soy protein isolate is dispersed in purified water under controlled temperature and pH conditions to form a stable protein solution.

Step 2 – Enzymatic Hydrolysis

Specific protease systems are applied

Reaction temperature: 45–60°C

pH controlled within optimal enzyme activity range

Hydrolysis time: 2–6 hours

👉 The Degree of Hydrolysis (DH) is precisely controlled to achieve target molecular weight distribution.

Step 3 – Enzyme Inactivation

Thermal treatment is applied to stop enzymatic activity and stabilize peptide composition.

Step 4 – Filtration & Purification

Membrane filtration (UF/NF) used to remove:

High molecular weight fractions

Insoluble residues

👉 Ensures:

≤1000 Da peptides ≥ 80%

Improved clarity and solubility

Step 5 – Concentration

Vacuum concentration is applied to reduce water content while preserving peptide integrity.

Step 6 – Spray Drying

Inlet temperature: 160–180°C

Outlet temperature: 80–90°C

👉 Produces:

Fine powder

Good dispersibility

Low moisture content

 

 

 

Food & Beverage Industry

Ready-to-drink protein beverages

Plant-based nutrition drinks

Powdered protein blends

Nutritional Products

Sports nutrition

Meal replacements

Protein fortification

Industrial & Fermentation

Nitrogen source in microbial fermentation

Functional ingredient in specialty formulations

 

 

Enzyme system optimization → consistent peptide profile

Membrane filtration → controlled molecular distribution

Scalable production capacity

Stable batch-to-batch quality

👉 Suitable for customers requiring:

Industrial-scale supply

Stable formulation performance

Custom specifications

 

 

 

Full batch COA provided

Microbiological control according to food-grade standards

Heavy metal compliance

Traceability from raw material to finished product

 

 

 

Standard packaging: 20kg/bag or 25kg/drum

Shelf life: 24 months

Lead time: 2–3 weeks (depending on quantity)

 

 

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