Organic Chaga Mushroom Extract Powder
Appearance: Typically a dark brown to reddish-brown powder with a characteristic slightly acidic odor.
Solubility: Soluble in water, methanol, ethanol, and other organic solvents.
Fineness: Generally 80 mesh or 200 mesh.
Certificates:ISO22000; ISO9001, Halal; Kosher; HACCP; FSSC22000; Organic Certification
Annual supply capacity: More than 6000 Tons
Organic Chaga Mushroom Extract Powder – Bulk Supply for Manufacturers
Polysaccharides 10%–50% | Ratio Extract 4:1 / 10:1 | Water-Soluble | Organic Certified
Our Organic Chaga Mushroom Extract Powder is produced from sustainably harvested Inonotus obliquus sourced from pristine birch forests in Northeastern China. With advanced extraction processes and strict organic standards, we provide a high-potency ingredient rich in polysaccharides, triterpenoids, polyphenols, and other bioactive compounds.
This ingredient is widely used in nutraceuticals, functional beverages, superfood blends, cosmetics, and pharmaceutical formulations, offering excellent stability, solubility, and batch-to-batch consistency.
Product Overview:
| Botanical Name | Inonotus obliquus |
| Active Specification | 10%–50% Polysaccharides (UV); Ratio 4:1 / 10:1 |
| Appearance | Dark brown to reddish-brown fine powder |
| Mesh Size | 80 mesh / 200 mesh |
| Solubility | Water, methanol, ethanol |
Active Components & Scientific Functions
| Items | Benefits |
| Polysaccharides (10–50%) |
Modulates innate & adaptive immunity (NK/T-cell activation) Supports healthy blood sugar metabolism Contributes to anti-fatigue & antioxidant pathways |
| Triterpenoids (Betulin, Betulinic Acid, Inotodiol) |
Strong anti-inflammatory properties Supports cellular repair and abnormal cell suppression pathways |
| Polyphenols (Melanin-rich antioxidants) |
High ORAC antioxidant activity Helps protect skin cells from oxidative stress and photoaging |
| Additional Components | Amino acids, folic acid analogues, sterols, phenolic acids. |
Key Health Benefits - Formulation-Ready
✔ Immune health & macrophage/NK/T-cell activation
✔ High antioxidant capacity for anti-aging and cellular protection
✔ Anti-inflammatory support for wellness & recovery formulas
✔ Blood sugar & lipid balance (metabolic health blends)
✔ Anti-tumor research potential for advanced supplement lines
✔ Liver detoxification & hepatoprotective support
Production Process (Hot Water Extraction)
| Process | How we work |
| 1. Raw Material Preparation | Chaga fruiting bodies are milled to 40–60 mesh powder. |
| 2. Hot Water Extraction |
Water:material ratio 30:1 100°C extraction for 4 hours Maximizes polysaccharide dissolution |
| 3. Filtration | Vacuum filtration removes insoluble residues. |
| 4. Concentration & Ethanol Precipitation |
Concentrate extract Add 95% ethanol (4× volume) Precipitate bioactive polysaccharides at 0°C overnight |
| 5. Drying | Dry in hot air oven at 60°C. |
| 6. Purification |
Sevag deproteinization Re-precipitation Acetone washing Final low-temperature drying |
| 7. Optional Spray Drying | For powders with better dispersibility and instant solubility. |
Specification
|
Product Name |
Organic Chaga Extract |
Part Used |
Fruit |
|
Batch No. |
OBHR-FT20250101-S08 |
Manufacturing Date |
2025-01-16 |
|
Batch Quantity |
400KG |
Effective Date |
2027-01-15 |
|
Botanical Name |
Inonqqus obliquus |
Origin of Material |
Russia |
|
Item |
Specification |
Result |
Testing Method |
|
Polysaccharides |
10% Min |
13.35% |
UV |
|
Triterpene |
Positive |
Complies |
UV |
|
Physical & Chemical Control |
|||
|
Appearance |
Reddish-brown Powder |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Tasted |
Characteristic |
Complies |
Organoleptic |
|
Sieve Analysis |
100% pass 80 mesh |
Complies |
80mesh screen |
|
Loss on Drying |
7% Max. |
5.35% |
5g/100℃/2.5hrs |
|
Ash |
20% Max. |
11.52% |
2g/525℃/3hrs |
|
As |
1ppm max |
Complies |
ICP-MS |
|
Pb |
2ppm max |
Complies |
ICP-MS |
|
Hg |
0.2ppm Max. |
Complies |
AAS |
|
Cd |
1ppm Max. |
Complies |
ICP-MS |
|
Pesticide(539)ppm |
Negative |
Complies |
GC-HPLC |
|
Microbiological |
|||
|
Total Plate Count |
10000cfu/g Max. |
Complies |
GB 4789.2 |
|
Yeast & Mould |
100cfu/g Max |
Complies |
GB 4789.15 |
|
Coliforms |
Negative |
Complies |
GB 4789.3 |
|
Pathogens |
Negative |
Complies |
GB 29921 |
|
Conclusion |
Complies with specification |
||
|
Storage |
In a cool & dry place. Keep away from strong light and heat. |
||
|
Shelf life |
2 years when properly stored. |
||
|
Packing |
25 KG/drum, Pack in paper drums and two plastic bags inside. |
||
Applications
Organic Chaga mushroom extract, with its diverse bioactive components, finds widespread application across various industries. Here are its primary areas of use:
| Areas | Detailes |
|
1. Nutraceuticals & Supplements Market Insight: |
✓ Capsules |
|
2. Functional Foods & Beverages 2024 market size: USD 810 million |
✓ Instant drinks ✓ Superfood beverages ✓ Functional coffee ✓ Antioxidant formulations |
|
3. Cosmetics & Personal Care Projected market size: USD 1.62 billion by 2032 |
✓ Anti-aging serums ✓ Whitening creams ✓ Repair creams ✓ Scalp & hair formulations |
| 4. Pharmaceutical Use | Adjunct applications in: ✓ Oncology nutrition support ✓ Hepatoprotective formulations ✓ Antidiabetic R&D ✓ Immune therapies |
Why Choose JIUYUAN BIOTECHNOLOGY
I. Certified Quality System
- GMP-grade workshop operation
- ISO22000, ISO9001, HACCP, Halal, Kosher, Organic Certified
- Full traceability from raw material to final batch
- Zero safety incidents and 0 unresolved complaints in last 3 years
II. Strong Production Capacity
- 70,000 m² factory, 10 advanced production lines
- 6,000+ tons annual output for plant extracts
- Ensures stable, uninterrupted supply for long-term partners
III. Stable Raw Material Supply
- Wild-sourced Chaga from Russia
- Strategic raw material bases in Qinling Mountains
- High bioactive content guaranteed
IV. Customization Services
- Custom polysaccharide content (10%–50%)
- Custom mesh size 8–350 mesh
- Granulation available for direct compression
V. Professional Global Service
- 24H /7Days sales support
- Free samples (freight collect)
- COA / MSDS / Organic certificates ready
- Technical support for formulation development
Contact us via elsa.marketing@jiuybiotech.com.
Delivery Methods for Your References
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By Air 100kg-1000kg, 5-7Days Airport-to-airport service professional clearance broker needed |
By Sea Over 300kg, Around 30 Days Port-to-port service professional clearance broker needed |
Express Under 100kg, 3-5Days Door-to-door service easy to pick up the goods |
Packages and Payments
| Storage: Keep in a cool, dry, and clean place, protect from moisture and direct light. Bulk Package: 25kg/drum. Lead Time: 7 days after your order. Shelf Life: 2 years. Remark: Customized specifications also can be achieved. |
 |
FAQ
Q1: What is the active ingredient in Chaga extract?
A: The main active components are polysaccharides, triterpenoids, polyphenols, amino acids, and sterols.
Q2: Do you offer organic-certified Chaga extract?
A: Yes, USDA Organic, EU Organic, Halal, Kosher, ISO, HACCP are all available.
Q3: Can you customize polysaccharide content?
A: Yes, 10%–50% polysaccharides can be customized.
Q4: Can you supply COA, MSDS, and relevant documents?
A: All documents are provided, including Organic Certificates and full compliance reports.
Q5: What is the solubility of your Chaga extract?
A: Fully soluble in hot water, compatible with beverages and nutraceutical formulations.
References
1. Chen, Y., et al. (2022). Biological activities of polysaccharides from Inonotus obliquus. International Journal of Biological Macromolecules, 195, 85–98. https://doi.org/10.1016/j.ijbiomac.2021.11.112;PubMed: https://pubmed.ncbi.nlm.nih.gov/34801772/
2. Ma, L., et al. (2021). Antitumor effects of Chaga mushroom extract via apoptosis induction. Journal of Ethnopharmacology, 273, 113960. https://doi.org/10.1016/j.jep.2021.113960;PubMed: https://pubmed.ncbi.nlm.nih.gov/33610699/
3. Wang, J., et al. (2018). Antioxidant and immunomodulatory properties of Chaga polysaccharides. Carbohydrate Polymers, 200, 409–420. https://doi.org/10.1016/j.carbpol.2018.08.056;PubMed: https://pubmed.ncbi.nlm.nih.gov/30509474/
4. Shashkina, M. Y., et al. (2006). Chemical and immunological activity of Chaga mushroom compounds. Biology Bulletin Reviews, 3(5), 475–483. https://doi.org/10.1134/S1062359006050103;Springer: https://link.springer.com/article/10.1134/S1062359006050103
5. Lee, I. K., et al. (2014). Anti-inflammatory activity of Inonotus obliquus extract. Food Chemistry, 148, 97–105. https://doi.org/10.1016/j.foodchem.2013.10.017;PubMed: https://pubmed.ncbi.nlm.nih.gov/24262593/
6. Zheng, W., et al. (2010). In vivo hepatoprotective effects of Chaga mushroom polysaccharides. Phytotherapy Research, 24(3), 503–509. https://doi.org/10.1002/ptr.2952; PubMed: https://pubmed.ncbi.nlm.nih.gov/19998358/
7. Stanikunaite, R., et al. (2009). Melanin complex from Chaga: antioxidant properties. Journal of Natural Products, 72(11), 1915–1920. https://doi.org/10.1021/np900335p; PubMed: https://pubmed.ncbi.nlm.nih.gov/19877631/
8. Poland, M., et al. (2020). Triterpenoids from Inonotus obliquus: biological activities and pharmacological functions. Frontiers in Pharmacology, 11, 1234. https://doi.org/10.3389/fphar.2020.01234; PubMed: https://pubmed.ncbi.nlm.nih.gov/33101004/
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