Bitter Melon Powder

Bitter Melon Powder

Latin Name: Momordica charantia L.
Appearance: Yellow-green powder
Mesh: 80 mesh
MOQ: 25 kg
Applications: Food Industry, Health Supplements, Cosmetics
Certificates: cGMP, HACCP, FSSC22000, ISO9001, ISO22000, KOSHER, HALAL, FDA
Processing Options:Low-temperature drying, spray drying, or customer-defined processing route, subject to feasibility
Supply Model:Bulk B2B supply for brands, contract manufacturers, and distributors
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Description
Technical Parameters

Product Description

Bitter Melon Powder offers a whole-food route for formulations that value botanical familiarity and ingredient transparency. Produced from Momordica charantia fruit, it retains the broader compositional character of the source material rather than being presented as a single-compound extract. This distinction matters: a fruit powder, a ratio extract, and a marker-standardized extract are different ingredient categories and should not be compared solely by price per kilogram.
At Jiuyuan Biotech, Our Bitter Melon Powder is a high-quality, whole-fruit powder made from carefully selected Momordica charantia L. fruits. Using direct milling and low-temperature drying, our powder retains maximum bioactive compounds, including charantin, polypeptide-P, saponins, vitamins, minerals, and dietary fiber. We support specification-led sourcing. Buyers can define fruit material, processing method, mesh size, moisture target, microbiological limits, contaminant requirements, packaging, and destination-market documents before production is confirmed. This avoids the familiar and expensive sequence of "sample approved, commercial batch rejected."

 

Certificate of Analysis

Item

Specification

Result

Method

Basic Product Information

     

Latin Name

Momordica charantia L.

Conforms

/

Part of the Plant

Whole herb

Conforms

/

Country of Origin

China

Conforms

/

Marker Compounds

     

Assay

>10%

Conforms

TLC

Organoleptic Data

     

Appearance

Fine Powder

Conforms

Sensory

Color

Yellow-green

Conforms

Sensory

Odor

Characteristic

Conforms

Sensory

Process Data

     

Method of Processing

Extraction and concentration

/

/

Drying Method

Spraying drying

/

/

Physical Characteristics

     

Particle Size

≥95% pass 200 mesh

98% pass

AOAC973.03

Moisture

≤6.0%

5.6%

GB/T5009.3

Ash Content

≤10.0%

5.7%

CP2010

Heavy Metals

     

Total Heavy Metals

<10ppm Max.

Conforms

GB 5009.74

As

≤0.5 ppm

0. 11ppm

GB/T5009. 11

Pb

≤1.0 ppm

0.31ppm

GB/T5009. 12

Cd

≤0.2 ppm

0. 12ppm

GB/T5009. 15

Hg

≤0.05 ppm

0.012ppm

GB/T5009. 17

Microbiology

     

Total Plate Count

≤10000 cfu/g

1800cfu/g

GB/T4789.2

Total Yeast & Mold

≤200 cfu/g

40cfu/g

GB/T4789. 15

E.Coli

Negative/ 10g

Negative/ 10g

SN0169

Salmonella

Negative/ 10g

Negative/ 10g

GB/T4789.4

Shelf Life

24 months under the conditions above and in its original packaging.

Storage

Store in a cool & dry place, keep away from strong light and heat.

bitter melon powder

 

Main Active Ingredients and benefits

Component Function / Benefit
Charantin Blood sugar regulation (triterpene saponin)
Polypeptide-P (Plant Insulin) Insulin-like biological activity
Momordicin Bitter taste and potential metabolic effects
Dietary Fiber Promotes digestion and gut health
Vitamins Rich in Vitamin C, A, B-complex
Minerals Potassium, magnesium, calcium, iron, etc.
Flavonoids & Phenolic Compounds Antioxidant activity

 

Production Process – Direct Milling (Whole Fruit Grinding)

Our Bitter Melon Powder is produced through a direct milling process, which preserves the natural nutrients, color, and flavor of the fruit without chemical modification.

1. Raw Material Selection
Fresh, mature Momordica charantia fruits are sourced from traceable farms and inspected for size, moisture, and safety.

2. Washing & Sanitization
Fruits undergo high-pressure washing and food-grade sanitization to remove soil, pesticide residues, and microbial contaminants.

3. Slicing & Low-Temperature Drying
The fruit is sliced and dehydrated under controlled low-temperature drying to maintain bioactive compounds such as charantin and polypeptide-P.

4. Direct Milling (Whole Plant Grinding)
The dried material is ground into powder using a direct, whole-fruit milling system, avoiding solvent extraction and maximizing retention of dietary fiber, phytochemicals, and natural taste.

5. Sieving & Particle Size Control
Powder is sieved to achieve uniform mesh sizes (typically 60–120 mesh), depending on customer requirements.

6. Metal Detection & Quality Control
Finished powder undergoes metal detection, microbial testing, and visual inspection to ensure food safety and consistent quality.

7. Packaging & Storage
Packed in moisture-proof, oxygen-resistant bags with nitrogen flushing to retain freshness, then stored in a dry, cool environment.

Key Benefits of Direct Milling

√ 100% whole-fruit powder, no additives or carriers

√ Preserves natural nutrients and functional compounds

√ High dietary fiber content

√ Clean-label, non-solvent process

√ Suitable for food, beverage, and nutraceutical applications

jiuyuan biotech factory

 

Application Matrix 

This ingredient is suitable for multiple dry-format applications. Its naturally pronounced bitterness should be viewed as a formulation parameter-not an afterthought.

Application

Potential Role

Key Development Considerations

Hard capsules

Whole-food botanical ingredient

Mesh, bulk density, flowability, target fill weight

Tablets

Botanical component in multi-ingredient formulas

Compressibility, binder selection, bitterness in chewables

Powder sachets

Single-serve wellness or herbal blends

Moisture barrier, taste balancing, segregation control

Functional beverage powders

Botanical note in powdered drinks

Bitter masking, solubility, sedimentation, color

Herbal complex formulas

Complementary whole-fruit ingredient

Formula compatibility and label clarity

Gummies

Botanical powder input for selected concepts

Flavor masking, dispersion, dose feasibility

Functional foods

Ingredient for specialty nutrition formats

Sensory work, stability, and market-specific compliance

Sensory strategy for bitter formulas

The fruit's characteristic bitter profile can be commercially useful in an "authentic botanical" concept, yet it often requires careful management. Citrus systems, berry flavors, cocoa, coffee, warming spices, or suitable sweetener systems may help balance bitterness, but every formula needs bench-scale testing. A sample that performs well in a capsule can be decidedly unruly in a ready-to-drink powder.

 

Direct Milling vs Spray Drying (Comparison)

Feature Direct Milling Spray Drying
Nutrient Retention High Medium
Dietary Fiber Preserved Often reduced
Active Compound Loss Minimal Moderate
Taste & Aroma Natural Slightly altered
Solvent Use None Sometimes carrier/excipients used

 

Bitter Melon Powder vs. Bitter Melon Extract

The product category should match the brand's formula, label strategy, and analytical needs.

Feature

Whole-Fruit Powder

Ratio Extract

Standardized Extract

Ingredient character

Broad food-matrix profile

Concentrated soluble botanical fraction

Assay-controlled botanical fraction

Label positioning

Whole-food or fruit-powder oriented

Botanical-extract oriented

Marker-defined extract positioning

Sensory profile

Often more vegetal and fibrous

May be more concentrated or pronounced

Depends on extraction and standardization system

Analytical focus

Identity, physical properties, contaminants

Ratio, solvent, and fingerprint

Marker assay, method validation, batch consistency

Best suited to

Whole-food formulas and foundational botanical blends

Concentrated supplement formats

Programs requiring a defined assay target

There is no universally "better" option. A whole-fruit powder may be ideal for a natural-food-positioned formula, while a standardized extract may be more appropriate where precise assay control is central to the commercial brief.

 

Why Choose Us?

1. Industry-Leading Production Capacity & Expertise

● 13+ years of experience in plant extract R&D and nutraceutical ingredient manufacturing

● 6 modern production workshops covering 70,000 m² and 10 automated extraction & purification lines

● Flexible purity (85% standard, 90–98% custom-grade), particle size (80–350 mesh), and custom packaging

2. Advanced Fermentation & Bio-Synthesis Capabilities

● Implements microbial fermentation and engineered bio-synthesis to produce Nervonic Acid

● Reduces seasonal raw material dependency, improving batch-to-batch consistency and bioactivity

● Supports sustainable and eco-friendly production

3. High-Quality & Batch Consistency

● Proprietary purification processes with HPLC, GC, ICP-MS, and moisture analysis

● Certificate of Analysis (COA) provided for every batch

4. Scientific R&D & Formulation Support

● 500 m² R&D center staffed with 12 scientists for formulation guidance, custom blends, and technical consultation

5. Certified & Compliant Production

● Facilities certified cGMP, FSSC 22000, ISO 22000, ISO 9001, HALAL, KOSHER

● Meets international quality standards for global markets

why choose jiuyuan biotech

 

Certifications

Certificates should be treated as verifiable quality-system evidence, not decorative icons. Buyers should request current copies and confirm that the certificate scope covers the relevant manufacturing site and product category.

Typical qualification documents

Certificate of Analysis (COA)

● Technical Data Sheet (TDS)

● Safety Data Sheet (SDS)

● Product specification sheet

● Allergen statement

● GMO statement, where applicable

● Country-of-origin statement

● Manufacturing flow chart, where available

● Non-irradiation statement, where applicable

● Pesticide-residue test report, when required

● Heavy-metal test report

● Microbiological test report

● Stability and storage guidance

● Current site or product certificates relevant to the order

Jiuyuan Biotech states that it holds 12 international certifications, including ISO 9001 and FSSC 22000, and lists additional certification programs on its website. Certification status and scope should always be verified before approval or label use.

jiuyuan biotech certifications

 

Delivery Methods, Packages And Storage

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Express

Under 100kg, 3-5Days

Door-to-door service easy to pick up the goods

By Sea

Over300kg, Around 30 Days

Port-to-port service professional

clearance broker needed

By Air

100kg-1000kg, 5-7Days

Airport-to-airport service professional

clearance broker needed

 

Packages and Storage

Storage: Keep in a cool, dry, and clean place. Protect from moisture and direct light.

Bulk Package: 25kg/drum.

Lead Time: 7 days after your order.

Shelf Life: 2 years.

Remark: Customized specifications can also be achieved.

jiuyuan biotech warehouse

 

FAQ

1. What is Bitter Melon Powder?

It is a powdered food ingredient produced from the fruit of Momordica charantia L., commonly known as bitter melon or bitter gourd. The exact physical and compositional profile depends on the fruit fraction and processing method.

2. Is fruit powder the same as bitter melon extract?

No. Fruit powder is typically made from dried and milled fruit material, while an extract is produced through a solvent-based extraction process. An extract may concentrate particular soluble fractions, whereas a powder retains a broader whole-food matrix.

3. Does this ingredient have a naturally bitter taste?

Yes. Bitterness is a defining sensory characteristic of bitter melon. It should be considered early in beverage, gummy, chewable, and food-format development.

4. Can it be used in dietary supplements?

It may be considered for dietary supplement applications, subject to the laws, ingredient-status requirements, labeling rules, and permitted claims in the target market. The importer or finished-product brand remains responsible for market-specific compliance.

5. Can you provide a standardized charantin grade?

A whole-fruit powder should not be assumed to meet a specific charantin target. Where a defined marker assay is required, a suitable standardized extract specification, validated analytical method, and batch acceptance range should be discussed separately.

6. What documents should buyers request?

A buyer should normally request a current specification, batch-specific COA, TDS, SDS, microbiological and heavy-metal test information, allergen statement, GMO statement where relevant, and certificates applicable to the intended market.

7. How should the powder be stored?

Store in tightly sealed packaging in a cool, dry place away from direct sunlight, humidity, and strong odors. The final shelf-life period and storage statement should be taken from the product-specific specification and COA.

8. Are health claims permitted for finished products containing bitter melon?

Permitted claims vary by jurisdiction. Traditional use and early-stage research do not automatically authorize health claims. Brands should obtain qualified regulatory review before using any claim on labels, websites, or advertising.

 

Request a Sample or Commercial Quote

Jiuyuan Biotech supplies Bitter Melon Powder to food manufacturers, supplement brands, and contract formulators across North America, Europe, and the Asia-Pacific region. Our technical team - not a generic sales inbox - handles every inquiry.

Email: info@jiuyuanbio.com

Website: www.jiuyuanbio.com

Request: Sample (500g–1kg) | Bulk Quote | CoA & Spec Sheet | Custom Carrier Ratio

Standard response time: within 1 business day. Please include your target application and annual volume estimate for the most relevant technical recommendation.

 

 

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