Product Description
Dried cranberry powder is made from high-quality, ripe cranberries that retain the fruit's natural flavor, color, and nutrients. Rich in polyphenols, proanthocyanidins, flavonols, and vitamin C, it offers a variety of health benefits including cardiovascular support, urinary tract health, antioxidant protection, and digestive improvement.
Our dried cranberry powder is produced from Vaccinium macrocarpon whole fruit, standardized to ≥1.5% total PAC by the DMAC (4-dimethylaminocinnamaldehyde) colorimetric method - the industry-accepted assay for PAC quantification in cranberry materials - with A-type linkage confirmation by HPLC on every production batch. Every shipment includes a full COA with PAC chromatographic data, anthocyanin content, total polyphenol value, and microbiological clearance. For supplement brands, functional food developers, and contract manufacturers who need a cranberry ingredient that earns its place in a formula on documented bioactive merit, this is where the specification conversation starts.
Key Features & Benefits
- Antibacterial & Anti-inflammatory: Prevents bacterial adhesion in mucous membranes and reduces biofilm formation.
- Urinary Tract Health: Supports prevention of urinary tract infections, particularly in women.
- Cardiovascular Support: Polyphenols help reduce oxidative stress, improve lipid profiles, and enhance vascular function.
- Digestive Health: Soluble dietary fiber promotes gastrointestinal motility and supports gut microbiome balance.
- Antioxidant Protection: Protects cells from oxidative damage and supports overall wellness.
- Oral & Gum Health: May help prevent bacterial migration to the mouth, supporting dental health.
Certificate of Analysis
Below is the COA of best freeze dried cranberry powder, please refer to it.
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Product Name |
Freeze Dried Cranberry Powder |
Manufacture Date |
September. 30, 2024 |
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Batch No. |
DCJY240930 |
Certificate Date |
October. 4, 2024 |
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Batch Quantity |
800kg |
Expiration Date |
September. 29, 2026 |
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Item |
Specification |
Result |
Method |
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Basic Product Information |
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Latin Name |
Oxycoccos |
Conforms |
/ |
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Part of the Plant |
Fruit |
Conforms |
/ |
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Country of Origin |
China |
Conforms |
/ |
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Marker Compounds |
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Assay |
>90% |
Conforms |
TLC |
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Organoleptic Data |
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Appearance |
Fine Powder |
Conforms |
Organoleptic |
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Color |
Rose Red |
Conforms |
Organoleptic |
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Odor |
Characteristic |
Conforms |
Organoleptic |
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Process Data |
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Method of Processing |
Solvent Extraction |
Conforms |
/ |
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Drying Method |
Vacuum freeze drying |
Conforms |
/ |
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Physical Characteristics |
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Particle Size (80 mesh) |
100%pass 80mesh |
Conforms |
/ |
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Moisture |
≤5% |
3.65% |
GB 5009.3 |
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Ash Content |
<5.0% |
3.21% |
GB 5009.4 |
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Heavy Metals |
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Total Heavy Metals |
<10ppm Max. |
Conforms |
GB 5009.74 |
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As |
<2ppm |
0.78PPM |
GB 5009.11 |
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Pb |
<2ppm |
0.91PPM |
GB 5009.12 |
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Cd |
≤1ppm |
Conforms |
GB 5009.15 |
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Hg |
≤0.1ppm |
Conforms |
GB 5009.17 |
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Microbiology |
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Total Plate Count |
≤1000cfu/g |
208cfu/g |
GB 4789.2 |
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Total Yeast & Mold |
≤100cfu/g |
14cfu/g |
GB 4789.15 |
|
E.Coli |
Negative |
Negative |
GB 4789.38 |
|
Salmonella |
Negative |
Negative |
GB 4789.31 |
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Shelf Life |
24 months under the conditions above and in its original packaging. |
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Storage |
Store in a cool & dry place, and keep away from strong light and heat. |
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Manufacturing Process
1. Raw Material Selection: Only ripe, disease-free cranberries are used.
2. Washing: Thoroughly cleaned to remove impurities and microorganisms.
3. Pretreatment: Sliced or crushed for uniform freezing.
4. Pre-freezing: Rapid freezing below -40°C to preserve cell structure.
5. Freeze-Drying: Vacuum drying removes moisture at low temperatures (-20°C to -50°C) while retaining nutrients.
6. Post-processing: Grinding and sieving to achieve uniform fineness.
7. Packaging: Sealed to prevent moisture absorption and oxidation.
8. Quality Control: Microbiological, nutritional, and sensory tests ensure consistent quality.
Active Compounds
- A-Type Proanthocyanidins - The Defining Cranberry Bioactive
This is the compound class that separates cranberry from every other berry in the supplement category. While most berry fruits contain B-type proanthocyanidins (common to grape seed, pine bark, and green tea), Vaccinium macrocarpon produces A-type PAC linkages - a structurally distinct configuration formed by an additional ether bond between flavanol units, creating a doubly linked ring structure that B-type PACs do not possess.
A-type PACs bind to the mannose-resistant fimbriae (type P pili) on uropathogenic E. coli cell surfaces, sterically blocking bacterial adhesion to urothelial epithelial cells. Without adhesion, colonization cannot proceed and bacteria are cleared by normal urinary flow. This is a non-antibiotic, non-bactericidal mechanism - which is precisely why it has attracted sustained clinical research interest in the context of growing antibiotic-resistance concerns globally.
- Anthocyanins - Color, Antioxidant Activity & Emerging Metabolic Roles
Cranberry anthocyanins - principally cyanidin-3-galactoside, cyanidin-3-glucoside, peonidin-3-galactoside, and peonidin-3-glucoside - are the pigments responsible for the fruit's characteristic deep red color and contribute substantially to its antioxidant capacity.
- Supporting Compound Classes
|
Compound Class |
Key Representatives |
Functional Relevance |
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A-Type PACs |
Epicatechin dimers/trimers (A-type linkage) |
Anti-adhesion (UTI prevention); anti-biofilm activity |
|
Anthocyanins |
Cyanidin-3-galactoside, Peonidin-3-glucoside |
Antioxidant; natural colorant; vascular health |
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Flavonols |
Quercetin, Myricetin, Kaempferol |
Anti-inflammatory; antioxidant |
|
Hydroxycinnamic Acids |
Chlorogenic acid, Caffeic acid |
Antioxidant; phenolic acid matrix |
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Benzoic Acid Derivatives |
Benzoic acid |
Natural antimicrobial activity |
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Organic Acids |
Citric acid, Malic acid, Quinic acid |
Urinary acidification; characteristic flavor profile |
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Vitamin C |
Ascorbic acid |
Immune health; antioxidant cofactor |
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Vitamin E |
α-Tocopherol |
Lipid-phase antioxidant |
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Manganese |
- |
Enzyme cofactor; bone health |
Applications
Dried cranberry powder occupies a distinctive position in the ingredient landscape. It is one of the few botanical powders where the functional mechanism is sufficiently well-characterized to support specific structure/function claims in regulated markets, while simultaneously delivering a consumer-recognized flavor and natural color profile that works across multiple product formats without additional flavoring agents.
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Industry |
Application |
Key Benefit Delivered |
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Dietary Supplements |
Capsules, tablets, powder blends, softgels |
PAC-standardized UTI prevention; antioxidant claims |
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Women's Health |
UTI prevention formulas, vaginal microbiome blends |
A-type PAC anti-adhesion; non-antibiotic positioning |
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Urological Health |
Urinary tract support supplements |
Documented E. coli anti-adhesion mechanism |
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Functional Beverages |
RTD drinks, wellness shots, powder sachets |
Authentic cranberry flavor; natural color; antioxidant |
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Functional Foods |
Granola bars, yogurt, baked goods, trail mix |
Fruit inclusion; natural pigment; consumer recognition |
|
Sports Nutrition |
Recovery blends, antioxidant formulas |
ORAC value; polyphenol matrix; natural color |
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Cosmetics & Skincare |
Antioxidant serums, brightening topicals |
Anthocyanin actives; polyphenol antioxidant matrix |
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Senior & Immune Health |
Daily wellness blends, immune support sachets |
Vitamin C; polyphenol antioxidants; UTI prevention |
Recommended Usage Levels
|
Application |
Suggested Inclusion Rate |
|
Hard capsule / tablet (UTI prevention) |
500–1,500 mg per serving (to achieve ≥36 mg PAC/day) |
|
Powder blend / smoothie mix |
3–8% w/w |
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Functional food (bar, yogurt) |
1–5% w/w |
|
RTD beverage / powder sachet |
2–6% w/w |
|
Topical cosmetic formulation |
0.5–2.0% w/w |
Formulator's note: To reach the clinically referenced ≥36 mg PAC/day threshold identified in the 2024 meta-analysis,[4] a serving of our ≥1.5% PAC-standardized powder requires approximately 2.4 g of powder per daily dose. This figure should be factored into capsule fill weight, sachet size, and label claim architecture during formulation development.
Freeze-Dried Cranberry Powder vs. Spray-Dried Cranberry Powder
Cranberry ingredients are widely used in functional foods, beverages, dietary supplements, bakery, and cosmetic products. However, not all cranberry powders are produced the same way.
The two most common formats are Freeze-Dried Cranberry Powder and Spray-Dried Cranberry Juice Powder, and they differ significantly in processing technology, nutrient retention, ingredient purity, and cost.
1. Production Method
| Aspect | Freeze-Dried Cranberry Powder | Spray-Dried Cranberry Juice Powder |
|---|---|---|
| Process | Low-temperature sublimation drying | High-temperature spray drying |
| Heat Exposure | Very low | High |
| Raw Material | Whole berries or puree | Juice concentrate |
| Carrier/Additives | Usually none | Often maltodextrin |
2. Composition & Purity
| Metric | Freeze-Dried | Spray-Dried |
|---|---|---|
| Cranberry Content | 100% | Typically 30–80% |
| Additives | None | Maltodextrin or starch |
| Fiber Content | High | Low |
| Sugar Content | Natural fruit sugars | Higher, depending on juice |
Freeze-dried powder is typically pure fruit, while spray-dried powder may contain processing carriers to improve flowability and prevent stickiness.
3. Nutrient & Phytochemical Retention
| Feature | Freeze-Dried | Spray-Dried |
|---|---|---|
| Vitamin C Retention | Excellent | Moderate to low |
| Polyphenols | Higher | Lower |
| Anthocyanins | Higher | Significantly reduced |
| Nutrient Loss | Minimal | High, heat-sensitive degradation |
Freeze-drying preserves color, flavor, aroma, and antioxidants substantially better than spray-drying.
4. Sensory Quality
| Attribute | Freeze-Dried | Spray-Dried |
|---|---|---|
| Color | Bright, natural | Dull, lighter |
| Flavor | Intense | Mild, diluted |
| Texture | Fluffy, fibrous | Fine, free-flowing |
| Solubility | Lower | High |
Freeze-dried powder retains natural flavor and color, while spray-dried powder has higher solubility and better performance in beverages.
5. Functional Performance & Applications
| Items | Freeze-Dried Cranberry Powder | Spray-Dried Cranberry Juice Powder |
| Best suited for: |
Functional foods & nutrition bars Baking & confectionery Premium supplements Smoothies & dairy alternatives Natural color/flavor applications |
Instant beverages Effervescent tablets Gummies Low-cost supplements Flavoring powders |
| Benefits: |
High phytonutrient retention Clean label, no carriers Better flavor and sensory profile |
Excellent solubility Better flowability and stability Lower cost and easier processing |
6. Cost Consideration
| Cost Tier | Freeze-Dried | Spray-Dried |
|---|---|---|
| Price | Higher | Lower |
| Value Proposition | Premium nutrition | Functional economy |
Freeze-dried powders are more expensive due to complex processing, but justify cost with higher bioactive retention.
Summary: Which One Should You Choose?
| Buyer Need | Best Choice |
|---|---|
| Premium nutrition | Freeze-dried |
| Clean-label / no additives | Freeze-dried |
| High polyphenols & anthocyanins | Freeze-dried |
| Beverage solubility & stability | Spray-dried |
| Flavoring applications | Spray-dried |
| Cost control | Spray-dried |
Freeze-dried cranberry powder = premium, high-quality, whole fruit nutrition
Spray-dried cranberry juice powder = cost-effective, functional, beverage-friendly
Why JIUYUAN BIOTECH Are Trustworthy
1. Industry-Leading Production Capacity & Expertise
● 13+ years of experience in plant extract R&D and nutraceutical ingredient manufacturing
● 6 modern production workshops covering 70,000 m² and 10 automated extraction & purification lines
● Flexible purity (85% standard, 90–98% custom-grade), particle size (80–350 mesh), and custom packaging
2. Advanced Fermentation & Bio-Synthesis Capabilities
● Implements microbial fermentation and engineered bio-synthesis to produce Nervonic Acid
● Reduces seasonal raw material dependency, improving batch-to-batch consistency and bioactivity
● Supports sustainable and eco-friendly production
3. High-Quality & Batch Consistency
● Proprietary purification processes with HPLC, GC, ICP-MS, and moisture analysis
● Certificate of Analysis (COA) provided for every batch
4. Scientific R&D & Formulation Support
● 500 m² R&D center staffed with 12 scientists for formulation guidance, custom blends, and technical consultation
5. Certified & Compliant Production
● Facilities certified cGMP, FSSC 22000, ISO 22000, ISO 9001, HALAL, KOSHER
● Meets international quality standards for global markets

Logistics & Packaging
Standard Packaging
- Food-grade double-layer bags (inner PE, outer aluminum foil)
- Optional fiber drums with PE liner, 25kg net weight per drum
- Small-volume packaging available: 1kg / 5kg / 10kg aluminum bags
- Custom packaging for OEM / private label projects
Palletization & Container Loading
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Standard: 40 drums / pallet, stretch-wrapped for stability
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FCL / LCL supported
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Optimized loading plan to minimize freight cost
Lead Time
- Stock items: 3–7 working days
- Custom specification or granulation: 10–20 working days
- OEM/private label: 15–30 working days, depending on artwork approval
Fast Global Shipping
We ship to 100+ countries, including:
North America, EU, UK, Middle East, Southeast Asia, Australia
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Average transit time:
- Express: 5–10 days
- Air freight: 7–15 days
- Sea freight: 25–45 days
FAQ
Q1: What are the specifications available for freeze-dried cranberry powder?
A: Available specifications include 10:1, 20:1, and ≥90% polyphenols. Particle sizes range from 80 mesh to 100 mesh. Custom ratios and particle sizes are available upon request.
Q2: What is the shelf life of freeze-dried cranberry powder?
A: The product has a shelf life of 24 months when stored in a cool, dry place away from direct sunlight and heat.
Q3: Where do your cranberries come from?
A: Our cranberries are primarily sourced from the United States and Canada, ensuring high quality and consistent bioactive content.
Q4: Is your cranberry powder organic and certified?
A: Yes. We hold multiple certifications including USDA/EU Organic, ISO9001, ISO22000, cGMP, HACCP, FDA, Halal, and Kosher.
Q5: What are the main health benefits of freeze-dried cranberry powder?
A: Supports urinary tract health, cardiovascular function, digestive health, antioxidant protection, and gum & oral health. Rich in polyphenols, proanthocyanidins, flavonols, and vitamin C.
Q6: Can this cranberry powder be used in food and beverages?
A: Yes. It is suitable for baked goods, candy, dairy products, smoothies, juices, and functional beverages. It can also be used as a natural flavor and color enhancer.
Q7: How is the freeze-dried cranberry powder processed?
A: Raw cranberries are selected, washed, pre-frozen, and freeze-dried under vacuum at low temperatures (-20°C to -50°C) to preserve nutrients, flavor, and color.
Q8: Is the cranberry powder safe regarding heavy metals and microbes?
A: Yes. Our COA ensures heavy metals are within safe limits (e.g., Pb <2 ppm, Cd ≤1 ppm), and microbiological counts meet international standards (Total Plate Count ≤1000 cfu/g, Salmonella negative).
Q9: Can I order small quantities or request OEM packaging?
A: Yes. Our MOQ is 1 kg, and we provide flexible OEM/ODM solutions including custom packaging, private labeling, and tailored formulations.
Q10: How should freeze-dried cranberry powder be stored?
A: Store in a cool, dry place, sealed tightly to prevent moisture absorption. Avoid exposure to direct sunlight and high temperatures to maintain stability and color.
Request a Sample or Commercial Quote
Jiuyuan Biotech supplies Dried Cranberry Powder to food manufacturers, supplement brands, and contract formulators across North America, Europe, and the Asia-Pacific region. Our technical team - not a generic sales inbox - handles every inquiry.
Email: info@jiuyuanbio.com
Website: www.jiuyuanbio.com
Request: Sample| Bulk Quote | CoA & Spec Sheet | Custom Carrier Ratio
Standard response time: within 1 business day. Please include your target application and annual volume estimate for the most relevant technical recommendation.
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