Freeze Dried Lemon Juice Powder
Other Names:motherwort
Part Used:Fruit
Appearance:Off-white to light yellow
MOQ: 1kg
Features:Whitening, anti-oxidation, immunity enhancement
Application:Food, health products, skin care
Certificate:ISO9001,cGMP,ISO22000,HACCP,FDA,halal,USDA/EU Organic Certificates
Products Description
Lemon, scientifically known as Citrus limon, belongs to the genus Citrus in the Rutaceae family. The discovery of lemon can be traced back to ancient times. It is native to Southeast Asia, especially India. It has been used in food seasoning and traditional medicine since ancient times. Freeze-dried lemon powder is used to make various beverages, food additives, and as an ingredient in health products and cosmetics because it retains the color, aroma, taste and nutrients of lemon. Especially today, with the increasing awareness of health, the international market demand for freeze-dried lemon powder continues to grow.
Certificate of Analysis
Below is the COA of Freeze-dried lemon juice powder, please refer to it.
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Item |
Specification |
Result |
Method |
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Basic Product Information |
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Part of the Plant |
Fruit |
Conform |
/ |
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Country of Origin |
China |
Conform |
/ |
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Organoleptic Data |
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Appearance |
Fine Powder |
Conform |
Organoleptic |
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Color |
Off-white to light yellow |
Conform |
Organoleptic |
|
Odor |
Characteristic |
Conform |
Organoleptic |
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Process Data |
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Drying Method |
Freeze Dried |
Conform |
/ |
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Physical Characteristics |
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Particle Size (80 mesh) |
98%pass 80mesh |
Conform |
Ch.P2015 Part 4 0982 |
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Moisture |
<5.0% |
1.87% |
GB 5009.3 |
|
Ash |
<5.0% |
0.85% |
GB 5009.4 |
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Solubility |
100% Soluble in Water |
Conform |
Organoleptic |
|
Heavy Metals |
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Total Heavy Metals |
<10ppm |
Conform |
GB 5009.74 |
|
As |
<2.0ppm |
Conform |
GB 5009.11 |
|
Pb |
<2.0ppm |
Conform |
GB 5009.12 |
|
Cd |
<1.0ppm |
Conform |
GB 5009.15 |
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Hg |
<0.5ppm |
Conform |
GB 5009.17 |
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Microbiology |
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Total Aerobic Bacteria Count |
<1,000cfu/g |
Conform |
GB 4789.2 |
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Total Yeast and Mould Count |
<100cfu/g |
Conform |
GB 4789.15 |
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E. Coli |
Negative |
Negative |
GB 4789.38 |
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Salmonella |
Negative |
Negative |
GB 4789.31 |
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Shelf Life |
24 months under the conditions above and in its original packaging. |
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Storage |
Store in cool & dry place, keep away from strong light and heat. |
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Your reliable supplier of plant extracts
Shaanxi Jiuyuan Biotechnology Co., Ltd. is an enterprise specializing in the production of plant extracts, health food raw materials, fruit and vegetable powders, feed additives and other products. It has been established for 12 years and has a factory covering an area of more than 70,000 square meters, 4 production workshops, 6 production lines, 1 R&D technology center and many advanced testing equipment. Therefore, our products are very competitive in price and quality. The company has obtained cGMP, ISO9001 quality management system certification, ISO22000 food safety management system, HACCP certification, USDA/EU Organic Certificates, US FDA inspection certification, halal certification, kosher certification, etc. It enjoys a certain reputation in the field of plant extracts and is the OEM of many companies and manufacturers.

Manufacturing method and steps
- Raw material selection: Select fresh lemons with consistent maturity as raw materials.
- Washing: Wash the dirt on the surface of the lemon with running water and remove its skin.
- Slicing: Cut the cleaned lemon into thin slices of a certain thickness, flat surface and uniform thickness.
- Putting on a plate: Spread the sliced lemon slices evenly on the freeze-drying plate.
- Precooling: Place the freeze-drying plate with lemon slices directly in the freeze dryer pre-freezing chamber for precooling. The precooling time is generally 3-5 hours.
- Freeze drying: The freeze-drying process includes prefreezing, sublimation drying and desorption drying. First, place the lemon slices on the tray and freeze them below the eutectic point. Then, dry the frozen materials according to the required process. When the moisture content of the final product is controlled at 3% to 4%, the drying is completed.
- Vacuum freeze drying: The prefreezing time is preferably 8 hours. After the center temperature of the material reaches -40°C, maintain it for 30 minutes. Start the vacuum unit to evacuate the chamber. When the vacuum degree in the chamber drops to 100Pa, start heating for sublimation drying. When the material temperature is consistent with the shelf temperature, maintain it for 1 hour.

Main effects and functions
Vitamin C supplement: Freeze-dried lemon powder is a high-quality source of vitamin C, which helps to strengthen the immune system, anti-oxidation and promote skin health.
Promote digestion: Organic acids can stimulate gastric acid secretion, help food digestion and absorption, and improve digestive function.
Whitening skin: Citric acid has a bleaching effect, can remove dirt and stratum corneum on the skin, inhibit the formation of melanin, help whiten the skin, and reduce the formation of spots and freckles.
Lower cholesterol: Flavonoids have the effect of lowering cholesterol, which can reduce the absorption and synthesis of cholesterol and increase the metabolic rate of cholesterol in the body.
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Antibacterial effect: Rich in natural tannins, which is a natural antibacterial substance that can effectively inhibit and kill a variety of pathogenic microorganisms.
Relieve fatigue: Vitamin C and other ingredients help relieve fatigue and restore physical strength.
Antioxidant, anti-aging: Vitamin C and citric acid have antioxidant functions, which can reduce the damage of free radicals to cells and delay the aging process.
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Main application industries




Food industry: It is widely used in the food industry and can be used as cooking ingredients, food industry raw materials and beverage raw materials. For example, it is used to make freeze-dried meat, eggs, fish, vegetables, etc., as well as milk powder, egg powder, plant protein powder, tea, etc.
Health care products industry: Because it is rich in vitamin C and other nutrients, it is used in the health care products industry, such as pollen, royal jelly powder, turtle powder and other tonic products.
Medical field: Freeze-drying technology is used in the medical field for the long-term preservation of live bacteria vaccine, fire poison vaccine and other biological products and biochemical drugs, such as BCG, meningococcal vaccine, hepatitis B surface antigen diagnostic reagents, etc.
Cosmetics industry: The antioxidant ingredients and vitamin C can be used in the cosmetics industry to make skin care products, taking advantage of its whitening and anti-aging effects.
FAQ
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Q: |
Does freeze-dried lemon powder have good fluidity? |
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A: |
The fluidity is good. Freeze-drying technology makes the particles of lemon powder uniform and fine, which is convenient for use in various applications, such as beverage mixing or as a food additive. |
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Q: |
What are the characteristics of the smell of freeze-dried lemon powder? |
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A: |
The fragrance of fresh lemon is retained. The low temperature environment during the freeze-drying process helps to maintain the natural aroma of lemon, so the smell is no different from fresh lemon. |
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Q: |
Does your freeze-dried lemon powder production comply with relevant qualifications and standards? |
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A: |
Yes, our production follows GMP requirements to ensure that the product meets food safety and quality standards. |
If you have any questions, or you need free samples, please send an email to:
We strive for excellence in packaging to ensure the quality and effectiveness of the products. We have a variety of transportation methods, you can put forward your needs, and we can also provide you with the most reasonable transportation method suggestions.

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