Freeze-dried Acai Berry Powder

Our Freeze-Dried Acai Berry Powder is made from fresh, ripe Euterpe oleracea fruit harvested in South America and processed using low-temperature freeze-drying to preserve maximum nutrients, color, aroma and antioxidant activity. With no carriers, no maltodextrin, and a naturally deep purple color, it is the preferred ingredient for premium nutritional products, superfood blends, functional beverages, gummies, capsules, tablets, and cosmetic applications.

As a certified manufacturer with Organic, cGMP, HACCP, FSSC22000, ISO22000, FDA, Halal & Kosher, we provide stable bulk supply for global brands, contract manufacturers and formulation developers.

Botanical Information

Latin Name: Euterpe oleracea / Euterpe badiocarpa

Part Used: Fruit

Appearance: Fine purple powder

Drying Method: Freeze-dried (low temperature)

Solubility: Water-soluble

MOQ: 1kg

Contact now for quotation

√ 100% Freeze-Dried – less carrier, less maltodextrin

√ Extremely high ORAC antioxidant value

√ Rich in anthocyanins & polyphenols

√ Deep purple color & natural berry flavor

√ USDA/EU Organic certified

√ Ideal for clean-label formulations

√ Bulk supply with stable quality & competitive pricing

Our freeze-dried process maintains 90–98% of the fruit's original nutrients, including anthocyanins, flavonoids, fatty acids, and vitamins. This makes freeze-dried acai the gold standard for premium nutritional and beauty-from-within formulations.

✔ Higher antioxidant potency
✔ Stronger color intensity
✔ Better flavor profile
✔ No carrier dilution
✔ More stable in capsule/tablet production
✔ Supports organic & clean-label positioning

Contact us today for detailed COA

Side-by-Side Comparison

Conclusion

If your brand targets premium nutraceuticals, organic supplements, or high-value functional foods, freeze-dried acai powder delivers significantly better results in both efficacy and marketing value.

1. Anthocyanins (mainly cyanidin-3-glucoside)
Key features: high antioxidant capacity, natural purple pigment.

2. Polyphenols (catechin, epicatechin, ellagic acid, ferulic acid)
Key features: diverse flavonoid profile.

3. Healthy Fatty Acids (Omega-3, 6, 9)
Key features: rare among fruits.

4. Dietary Fiber
Key features: soluble + insoluble fiber.

5. Vitamins & Minerals
Key features: A, C, E, B-complex, Mg, K, Mn, Fe, Zn.

Our premium freeze-dried acai berry powder provides multiple scientifically-backed functional benefits and is highly versatile across industries:

Functional Benefits (Science-Based):

1. Antioxidant Protection: Rich in anthocyanins and polyphenols with high ORAC value.
2. Supports Healthy Inflammatory Response: Naturally contributes to balanced physiological function.
3. Digestive Support & Fiber Benefits: Promotes gut comfort and helps maintain satiety for weight-management formulations.
4. Skin Vitality & Anti-Aging: Ideal for beauty-from-within formulations.
5. Energy & Metabolic Support: Phytonutrients support energy balance and metabolic function.
6. Cognitive Support: Polyphenols and antioxidants help support brain health.

Applications Across Industries

Picking: Select ripe acai berry fruits for picking.

Washing: Remove impurities on the surface of the fruit.

Pulping: Pulp the washed acai berry fruits.

Pre-freezing: Pre-freeze the pulp at a low temperature to prepare for freeze-drying.

Freeze-drying: Freeze-drying in a vacuum environment to remove moisture while retaining nutrients.

Crushing: Ultrafine crushes the freeze-dried acai berry pieces to obtain freeze-dried acai berry powder.

Appearance: Fine purple powder
Mesh Size: 98% pass 80 mesh
Moisture: <5.0%
Ash: <5.0%
Solubility: 100% water soluble

Heavy Metals:

Lead (Pb): <2.0 ppm

Arsenic (As): <2.0 ppm

Cadmium (Cd): <1.0 ppm

Mercury (Hg): <0.5 ppm

Microbial Limits:

Total Plate Count: <1,000 cfu/g

Yeast & Mold: <100 cfu/g

E. coli: Negative

Salmonella: Negative

Express Door-to-door service easy to pick up the goods	By Sea Port-to-port service professional clearance broker needed	By Air Airport-to-airport service professional clearance broker needed

Q1. What makes freeze-dried acai powder better than spray-dried acai?

Freeze-drying preserves more antioxidants, maintains natural color and contains no maltodextrin.

Q2. Is this acai powder organic?

Yes. Both USDA and EU Organic certifications are available.

Q3. Does the powder dissolve well in water?

Yes, it is finely milled and fully water-soluble.

Q4. Is it suitable for supplements like capsules and gummies?

Yes. Carrier-free freeze-dried acai is ideal for premium supplement formulations.

Q5. Can you provide COA, MSDS, allergen statements, and Organic certificates?

Yes, all documentation is available for bulk orders.

Shaanxi Jiuyuan Biotechnology Co., Ltd.

1. 70,000 m² factory
2. 6 production workshops and 10 production lines
3. 6,000+ tons annual capacity
4. 13+ years of manufacturing experience
5. Past 3 years with zero unresolved complaints
6. R&D center with HPLC, UV, GC, microbiology labs

Certifications:
cGMP, HACCP, ISO9001, ISO22000, FSSC22000, USDA/EU Organic, FDA, Halal, Kosher.

We supply hundreds of global nutraceutical brands, contract manufacturers and food companies.

Looking for a reliable freeze-dried acai powder supplier?
Contact our sales team to request specification sheets, samples, or bulk pricing, please send an email to: info@jiuybiotech.com

References:

1. Laurindo, L. F., et al. (2023). Açaí (Euterpe oleracea Mart.) in health and disease: A critical review. Nutrients. Review of in vitro, in vivo and clinical evidence on açaí's antioxidant and anti-inflammatory properties. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9965320/. 

2. Peris, C. S., et al. (2018). Analysis of anthocyanins extracted from the açaí fruit. PLoS / PMC article - classification and quantification of açaí anthocyanins and lyophilization implications. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079485/. 

3. Schauss, A. G., et al. (2006). Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations. Journal of Agricultural and Food Chemistry. Key chemical characterization of açaí anthocyanins. https://pubs.acs.org/doi/10.1021/jf0609779. 

4. Tonon, R. V., et al. (2010). Anthocyanin stability and antioxidant activity of powdered açaí juice: effects of spray-drying carriers and storage. LWT - Food Science and Technology. Study on spray-drying carriers (maltodextrin, gum, etc.) and anthocyanin stability. https://www.sciencedirect.com/science/article/pii/S0963996909003895. ScienceDirect

5. Pacheco-Palencia, L. A., et al. (2010). Chemical stability of açaí fruit (Euterpe oleracea) anthocyanins. Food Chemistry. Detailed analysis of cyanidin derivatives and stability under processing. https://www.sciencedirect.com/science/article/abs/pii/S0308814609002209. 

6. Flor-Unda, O., et al. (2024). Physicochemical characterization and antioxidant capacity of açaí (Euterpe oleracea). Scientific report (PMC). Recent phytochemical profiling and antioxidant capacity analysis. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11476303/. 

7. Zhao, J., et al. (2025). Comparative evaluation of spray-drying versus freeze-drying: effects on nutrient retention and functional properties. Food Science Review (open access). Useful, up-to-date comparison of freeze-drying vs spray-drying for thermolabile nutrients. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12110876/. PMC

8. Freeze-drying vs spray-drying review. Barbosa, J., et al. (2015). Comparison of spray drying, freeze drying and convective drying on product quality attributes (color, vitamin C retention, solubility). Food Engineering review. https://www.sciencedirect.com/science/article/abs/pii/S1756464615002789. 

9. USDA. FoodData Central. U.S. Department of Agriculture-authoritative nutrient database and methodology for food composition (useful for nutrient claims and label verification). https://fdc.nal.usda.gov/.

10. U.S. Food & Drug Administration (FDA). Substances Added to Food / GRAS & Food Additive Status listings. Useful for regulatory context and GRAS/inventory references for açaí-derived substances. https://www.fda.gov/food/food-additives-petitions/food-additive-status-list and https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory.

Hot Tags: freeze-dried acai berry powder, China freeze-dried acai berry powder manufacturers, suppliers, factory