Freeze-dried Acai Berry Powder

Our Freeze-Dried Acai Berry Powder is made from fresh, ripe Euterpe oleracea fruit harvested in South America and processed using low-temperature freeze-drying to preserve maximum nutrients, color, aroma and antioxidant activity. With no carriers, no maltodextrin, and a naturally deep purple color, it is the preferred ingredient for premium nutritional products, superfood blends, functional beverages, gummies, capsules, tablets, and cosmetic applications.

At Jiuyuan Biotech, we've been manufacturing botanical ingredient powders since 2012. Our freeze-dried acai berry powder is produced in-house at our 70,000 m² facility - not broker-sourced material with a repackaged COA. Every lot is traceable from the Brazilian sourcing base through to the finished drum on your loading dock.

√ 100% Freeze-Dried – less carrier, less maltodextrin

√ Rich in anthocyanins & polyphenols

√ Deep purple color & natural berry flavor

√ USDA/EU Organic certified

√ Higher antioxidant potency
√Better flavor profile
√No carrier dilution
√ More stable in capsule/tablet production

1. Anthocyanins (mainly cyanidin-3-glucoside)
Key features: high antioxidant capacity, natural purple pigment.

2. Polyphenols (catechin, epicatechin, ellagic acid, ferulic acid)
Key features: diverse flavonoid profile.

3. Healthy Fatty Acids (Omega-3, 6, 9)
Key features: rare among fruits.

4. Dietary Fiber
Key features: soluble + insoluble fiber.

5. Vitamins & Minerals
Key features: A, C, E, B-complex, Mg, K, Mn, Fe, Zn.

Standard Grades Available

Physical & Chemical Parameters

Note on lipid content: The relatively high fat content (≥30% in whole-fruit grades) is a defining characteristic of authentic freeze-dried acai powder - not a quality defect. Formulations requiring lower fat content should specify our defatted or standardized extract grades.

Our premium freeze-dried acai berry powder provides multiple scientifically-backed functional benefits and is highly versatile across industries:

Functional Benefits (Science-Based)

1. Antioxidant Protection: Rich in anthocyanins and polyphenols with high ORAC value.
2. Supports Healthy Inflammatory Response: Naturally contributes to balanced physiological function.
3. Digestive Support & Fiber Benefits: Promotes gut comfort and helps maintain satiety for weight-management formulations.
4. Skin Vitality & Anti-Aging: Ideal for beauty-from-within formulations.
5. Energy & Metabolic Support: Phytonutrients support energy balance and metabolic function.
6. Cognitive Support: Polyphenols and antioxidants help support brain health.

Applications Across Industries

The gap between mediocre acai powder and a genuinely high-performing ingredient is almost entirely a manufacturing story. Here's ours.

1. Raw Material Procurement & Traceability We source Euterpe oleracea fruit from contracted suppliers in the Brazilian Amazon basin - the only region where the fruit achieves its characteristic anthocyanin density. Each incoming lot is accompanied by a certificate of origin and undergoes anthocyanin quantification, pesticide residue screening, and microbial testing before processing begins. Lots failing any parameter are rejected outright.

2. Rapid Post-Harvest Processing Acai fruit is highly perishable - the anthocyanin-rich pulp begins oxidative degradation within 24 hours of harvest at ambient temperature. Our supply chain protocol requires that harvested fruit be flash-frozen within hours of picking and transported under cold-chain conditions. This is non-negotiable for preserving the lipid and polyphenol integrity that distinguishes premium material from commodity powder.

3. Pulp Separation & Preparation Frozen fruit undergoes mechanical depitting to separate the large central seed from the pulp and skin fraction. The edible pulp-skin matrix - which contains the full complement of anthocyanins, lipids, and fiber - is retained for processing. The seed fraction is discarded (it contains distinct tannin compounds not appropriate for food-grade powder).

4. Freeze Drying (Lyophilization) This is the step that defines the product. The acai pulp slurry is loaded onto lyophilizer trays and frozen to approximately −40°C. Under high vacuum, the ice phase sublimes directly to vapor without passing through a liquid state - a process that preserves heat-sensitive anthocyanins, volatile aromatic compounds, and the intact lipid matrix that spray drying cannot protect. Typical lyophilization cycles run 24–48 hours depending on batch volume and target moisture specification.

5. Milling & Sieving The lyophilized cake is milled under inert atmosphere (nitrogen blanket) to prevent oxidative degradation during size reduction. Particle size is classified to specification (80 / 100 / 200 mesh) by air classification sieving.

6. Standardization (for extract grades) For ≥1% and ≥5% anthocyanin grades, intermediate batches are HPLC-verified and blended to specification. This ensures lot-to-lot consistency regardless of seasonal variation in raw material anthocyanin density.

7. Nitrogen-Flush Packaging & QC Release Each finished lot is packaged under nitrogen flush in double poly-lined fiber drums. Release is contingent on full QC sign-off: COA, heavy metals panel, peroxide value (lipid oxidation check), microbiology, and anthocyanin assay.

Freeze-Dried vs. Spray-Dried Acai: Why the Drying Method Is Not a Minor Detail

Freeze-Dried Acai vs. Competing Superfruit Powders

Key takeaway: No other mainstream superfruit combines acai's trifecta of high anthocyanin density, a meaningful lipid fraction, and strong consumer brand recognition. For formulations where bioavailability of polyphenols is a design criterion - not just an afterthought - the lipid matrix of whole-fruit freeze-dried acai is a genuine functional advantage.

Express Door-to-door service easy to pick up the goods	By Sea Port-to-port service professional clearance broker needed	By Air Airport-to-airport service professional clearance broker needed

1. 70,000 m² factory
2. 6 production workshops and 10 production lines
3. 6,000+ tons annual capacity
4. 13+ years of manufacturing experience
5. Past 3 years with zero unresolved complaints
6. R&D center with HPLC, UV, GC, microbiology labs

Certifications: cGMP, HACCP, ISO9001, ISO22000, FSSC22000, USDA/EU Organic, FDA, Halal, Kosher.

We supply hundreds of global nutraceutical brands, contract manufacturers and food companies.

Acai is one of the most commercially significant - and most frequently adulterated - botanical ingredients in the supplement industry. Experienced procurement managers know the questions to ask. Here's a structured checklist.

Five Non-Negotiable Verification Points

1. Demand HPLC Fingerprinting, Not Just Total Anthocyanin A total anthocyanin figure (by UV-Vis) tells you how much pigment is present. It does not tell you which pigments. Authentic Euterpe oleracea has a characteristic ratio of cyanidin-3-glucoside to cyanidin-3-rutinoside. Blueberry or grape skin adulterants have a completely different fingerprint. If your supplier cannot provide an HPLC chromatogram, that is a significant due diligence gap.

2. Verify the Drying Method on the COA "Acai powder" without a specified drying method is ambiguous. Freeze-dried and spray-dried products have different lipid content, anthocyanin retention, and moisture profiles. The COA should explicitly state the drying method and include a peroxide value (PV) result - elevated PV indicates lipid oxidation from improper processing or storage.

3. Confirm Cold-Chain Handling History Freeze-dried acai powder is stable at ambient temperature when properly packaged under nitrogen - but it is sensitive to moisture and heat during transit. Ask for cold-chain documentation or temperature-monitoring records for the specific lot you're purchasing.

4. Check Pesticide Residue Compliance for Your Target Market Brazilian agricultural produce is subject to its own pesticide regulatory framework (MAPA/ANVISA), which differs from EU MRL (Reg. 396/2005) and USDA NOP standards. Confirm which standard your supplier tests against - and specify your requirement explicitly.

5. Request a Third-Party Verification Report We actively encourage clients to submit our samples to independent laboratories (Eurofins, SGS, Intertek) for verification. A supplier who discourages third-party testing is telling you something important.

Sampling & Ordering Process

• Submit inquiry with target grade, specification, and intended application
• Receive complimentary 100–200g sample with full COA within 5–7 business days
• Conduct internal or third-party evaluation
• Request formal quotation with tiered volume pricing

Lead Times & MOQ

Q1: What is the difference between Freeze-Dried Acai Berry Powder and spray-dried acai powder - and does it matter for my formulation?

It matters considerably, depending on your application. Freeze drying (lyophilization) preserves the intact lipid fraction, volatile aromatics, and heat-sensitive anthocyanins of the fresh fruit. Spray drying exposes the material to inlet air temperatures of 150–200°C, which causes measurable anthocyanin degradation, partial oxidation of the lipid fraction, and loss of volatile flavor compounds. For premium supplement formulations where bioavailability and authentic flavor are design criteria, freeze-dried is the appropriate choice. For cost-sensitive applications where color contribution is the primary function, spray-dried may be sufficient. We supply both - specify your requirement at the inquiry stage.

Q2: How do I verify that your acai powder is authentic Euterpe oleracea and not adulterated with blueberry or grape skin?

We provide HPLC fingerprint reports with every lot, showing the characteristic cyanidin-3-glucoside and cyanidin-3-rutinoside profile of authentic Euterpe oleracea. This fingerprint is distinct from Vaccinium (blueberry) and Vitis (grape) anthocyanin profiles. We also welcome independent third-party verification - submit our sample to any accredited laboratory.

Q3: What is the anthocyanin content of your whole-fruit freeze-dried acai powder?

The anthocyanin content of whole-fruit freeze-dried acai powder varies with raw material quality and harvest season. Our standard whole-fruit grade typically contains 0.3–0.8% total anthocyanins (by pH differential method, AOAC 2005.02). For applications requiring guaranteed minimum potency, we recommend our standardized extract grades (≥1% or ≥5% anthocyanins), which are HPLC-verified and blended to specification.

Q4: Does freeze-dried acai powder contain significant fat, and how does this affect capsule formulation?

Yes - whole-fruit freeze-dried acai powder contains approximately 30–50% total lipid (predominantly oleic acid), which is a defining characteristic of authentic material. This affects capsule fill weight calculations, flow characteristics, and shelf-life considerations. For hard capsule or tablet applications, we recommend our standardized extract grades (lower fat content) or our defatted whole-fruit powder. For softgel applications, the full-fat grade is well-suited. Provide your target capsule format and fill weight, and our technical team will recommend the appropriate grade.

Q5: What regulatory status does freeze-dried acai powder hold in the U.S. and EU?

In the United States, Euterpe oleracea fruit powder has a history of use as a dietary supplement ingredient and is commonly marketed under 21 CFR Part 111 (dietary supplement GMPs). It is not subject to pre-market approval as a food additive when used at nutritional levels. In the EU, acai berry products have been marketed as foods and food supplements; however, novel food status under Regulation (EU) 2015/2283 may apply depending on the specific product format and market history in your target member state. We recommend consulting your regulatory counsel for jurisdiction-specific guidance. We provide full technical dossier support for regulatory submissions.

Q6: How should freeze-dried acai powder be stored, and what is its shelf life?

Properly packaged freeze-dried acai powder (nitrogen-flushed, sealed drum) has a shelf life of 24 months when stored at ≤25°C, ≤60% RH, away from direct light. Once opened, reseal immediately and use within 3–6 months. The lipid fraction is susceptible to oxidative rancidity upon prolonged exposure to oxygen and heat - monitor peroxide value if repackaging for downstream use.

Q7: Can you supply organic-certified freeze-dried acai powder?

Yes. USDA NOP and EU Organic certified grades are available for select SKUs, sourced from certified organic cultivation areas in the Brazilian Amazon with full chain-of-custody documentation. MOQ for organic grades is 50 kg with a 4–6 week lead time. Please specify organic certification requirements at the inquiry stage.

Q8: What documentation do you provide for FDA or EU regulatory submissions?

Our standard regulatory support package includes: Certificate of Analysis (per batch), Certificate of Origin (Brazilian sourcing documentation), HPLC fingerprint report, MSDS/SDS, allergen declaration, GMO statement, BSE/TSE statement, Halal/Kosher certificates, and FDA facility registration documentation. For EU Novel Food dossiers or U.S. NDI notifications, our regulatory affairs team can provide additional technical support - contact us with your project scope.

Our technical sales team is equipped to support you from sample qualification through commercial supply - including HPLC authenticity verification, regulatory documentation, and formulation guidance.

Email: info@jiuyuanbio.com  📞 +86 029 88215052 🌐 www.jiuyuanbio.com

Jiuyuan Biotech supplies botanical ingredient powders to dietary supplement manufacturers, functional food brands, and cosmetic formulators across 30+ countries. Our vertically integrated facility, in-house HPLC-based authenticity testing, and 12 international certifications make us a qualified, auditable source for your most demanding ingredient specifications - including freeze-dried acai berry powder for regulated global markets.