Organic Matcha Tea Powder

Jiuyuan Biotechnology's Organic Matcha Tea Powder is sourced from certified organic tea gardens, adhering to traditional processing methods to deliver an authentic matcha experience. Our tea gardens uphold natural farming practices, rejecting chemical pesticides, fertilizers, and genetically modified technologies, ensuring tea leaves grow in healthy, organic-rich soil. Before harvesting, the tea trees undergo a 20-30 day shading period, enhancing chlorophyll and amino acid content, resulting in the matcha's vibrant green color and exquisite flavor. The harvested leaves are swiftly steamed to lock in their verdant hue and nutrients, followed by drying to remove moisture. The crucial stone-grinding like grinding machine process meticulously grinds the leaves at a slow rate under 10 degrees, producing a fine powder with particles ranging from 5-20 microns, preventing heat damage to nutrients and preserving the matcha's natural aroma. Our matcha powder boasts a rich tea fragrance and lingering sweetness, while being abundant in tea polyphenols and other beneficial components, making it an ideal choice for a healthy lifestyle, and a testament to the respect for traditional craftsmanship and harmony with nature.

1. Rich in Antioxidants:
It is abundant in polyphenols, particularly catechins, exhibiting potent antioxidant capabilities that effectively neutralize free radicals and contribute to anti-aging.
2. High Amino Acid Content:
Due to the shading process applied to the raw materials before harvesting, it boasts a high concentration of theanine, which enhances its savory and mellow flavor while providing relaxation and mental alertness.
3. Vitamins and Minerals:
It contains a wealth of vitamins (such as vitamin C and vitamin E) and minerals (including zinc, magnesium, and calcium), offering numerous benefits for human health.

1. Stable Supply Chain:
We partner with large-scale, certified organic tea gardens and Jiuyuan Biotechnology is equipped with dozens of high-end matcha grinding machines. Our grinding workshop features a cold air system, enabling temperature control below 10 degrees Celsius during production. This prevents the matcha from yellowing due to high temperatures. With an annual matcha production capacity exceeding 100 tons, we can produce tea powder with fineness ranging from 100 mesh to 6000 mesh, according to customer specifications.
Long-term collaborations with multiple logistics providers guarantee timely and secure delivery of products to our clients.

2. Customized Services:
We offer OEM private labeling, custom packaging, and other services to cater to individual client requirements.
Flexible supply of matcha powder in diverse grades and specifications to meet dynamic market needs.

3. Competitive Pricing:
Direct sourcing from the origin eliminates intermediary costs, providing wholesale clients with highly competitive pricing.
Tiered discounts based on order volume, maximizing value for our customers.

4. Purity and Safety:
It is cultivated and processed in strict adherence to organic standards, free from chemical additives, ensuring purity and the absence of pesticide residues and heavy metal contamination.

5. Rigorous Organic Certification:
Our matcha powder is certified by reputable organic certification bodies (e.g., USDA Organic, EU Organic). Consumers can verify authenticity and safety through certification logos on product packaging.

6. Environmental Sustainability:
The production of our matcha powder aligns with sustainable development principles, minimizing environmental impact and preserving soil and ecosystems.

7. Support for Smallholder Farmers:
Many organic tea gardens are operated by smallholder farmers. Purchasing our organic powder supports local agriculture and community development.
 

1. Carefully Selected Raw Materials:
We exclusively utilize premium tea leaves harvested in spring, ensuring optimal flavor and nutritional value in our matcha powder.
Strict control over tea tree growing environments and harvesting standards guarantees the quality of our raw materials.

2. Rigorous Quality Control:
Advanced testing equipment and a stringent quality management system are employed to examine every batch of matcha powder.
We ensure all grade-specific indicators, including color, aroma, taste, and particle fineness, meet our exacting standards.

3. Nutrient Preservation:
Low-temperature stone-grinding techniques are used to maximize the retention of beneficial components like tea polyphenols and amino acids.
Vacuum packaging effectively prevents oxidation and extends the shelf life of our matcha powder.

Matcha powder grading standards are primarily based on factors such as color, aroma, taste, particle fineness, theanine content, and application. The following details the criteria, differences, and application distinctions for A, AA, AAA, AAAA, AAAAA, and AAAAAA grade matcha powders:

I. Grading Criteria

Color: The brighter and more vibrant the green, the higher the grade.
Aroma: Matcha powder with a rich aroma and prominent seaweed notes is graded higher.
Taste: Matcha powder with a delicate, mellow, and slightly bitter taste is graded higher.
Particle Fineness: The finer and more uniform the particles, the higher the grade.
Theanine Content: The higher the theanine content, the higher the grade.
Application: Different grades of matcha powder are suitable for various applications, such as ceremonial or culinary use.

2. Matcha Powder Grade Comparison

3. Application Scenarios Breakdown:

Ceremonial Grade (AAAAAA, AAAAA):
Primarily used in traditional Japanese tea ceremonies, high-end tea gatherings, or top-tier beverages.
Suitable for direct preparation, highlighting its fresh, sweet taste.
 

High-grade Culinary Grade (AAAA, AAA):
Ideal for crafting premium beverages (like matcha lattes), ice cream, and baked goods.
Retains a rich matcha flavor in various applications.
 

Regular Culinary Grade (AA, A):
Suitable for baking, cooking, and everyday beverages.
Blends well with other ingredients, masking its slightly bitter notes.

4. Summary:

High-grade matcha powder (AAAAAA, AAAAA) exhibits a vivid green hue, intense aroma, and fine texture, best suited for direct consumption or premium drinks.
Mid-grade matcha powder (AAAA, AAA) excels in high-quality beverages and baking, offering a pleasant taste and aroma.
Lower-grade matcha powder (AA, A) is cost-effective for general cooking and baking, though with less pronounced flavor and aroma.
When selecting matcha powder, consider the intended use and personal preferences to determine the appropriate grade.

Beverage Preparation

Matcha powder is most commonly used to create matcha beverages. A popular example is the matcha latte, which is prepared by blending matcha powder with milk, sugar, and other ingredients. The process involves first dissolving matcha powder in a small amount of hot water to form a paste, then adding hot milk and stirring until well combined. Sugar can be added to taste. Matcha lattes are beloved by consumers for their harmonious blend of matcha's refreshing aroma and milk's creamy texture. Additionally, matcha powder can be used to prepare a variety of other beverages, such as matcha ice cream and matcha milk tea.

Baked Goods

Matcha powder has also gained prominence in the baking industry. It can be used to make matcha cakes, where it is incorporated into the cake batter, imparting a captivating green hue and a unique matcha flavor. Matcha cookies are another example, where the addition of matcha powder to the cookie dough results in cookies with a vibrant color, crisp texture, and subtle matcha fragrance. Matcha powder can also be used to create matcha bread, matcha macarons, and various other baked goods, expanding the variety and flavor profiles of baked products.

Other Food Additives

Matcha powder can be added to chocolate to create matcha chocolate, which combines the rich flavor of chocolate with the refreshing notes of matcha. Furthermore, it can be used to make matcha-flavored desserts such as jelly and pudding, adding a distinctive green appearance and matcha essence to these treats.

We offer free samples and technical support to assist customers with product development and testing.
Customers can request samples for product testing and evaluation at any time. Our technical support team provides professional advice and solutions based on customer feedback, helping optimize product formulations. contact us via elsa.marketing@jiuybiotech.com.

Storage: Keep in a cool, dry, and clean place, protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.

1. Over 13 Years of Industry Experience – Established expertise in botanical extracts and natural active ingredients.
2. Large-Scale, Stable Supply – 6 production workshops, 10 production lines, annual output over 6,000 tons.
3. Advanced Production Equipment – Fully automated plate-frame & disc centrifuges, dry granulation machines, and powder production lines for high-quality extracts.
4. Customizable Particle Sizes & Extract Ratios – Mesh sizes from 8–350 mesh; tailor-made formulations for client applications.

5. Comprehensive R&D Center – 500 m² laboratory with a professional 12-person R&D team supporting OEM/ODM development.

6. International Certifications – cGMP, ORGANIC, HACCP, FSSC22000, ISO22000, ISO9001, HALAL, KOSHER.

7. Quality & Safety Controls – High clarity extracts, strict microbial control, high-temperature instantaneous sterilization.

8. Flexible Packaging & Logistics – Various packaging options with reliable international shipping and timely delivery.

9. Dedicated Customer Support – Technical guidance, post-sale service, and application support for global clients.

10. Global Market Presence – Participation in international exhibitions, stable cooperation with overseas partners.

References

1. Cabrera, C., Artacho, R., & Giménez, R. (2006). Beneficial effects of green tea-a review. Journal of the American College of Nutrition, 25(2), 79–99. https://doi.org/10.1080/07315724.2006.10719518
2. Henning, S. M., et al. (2018). Bioavailability and antioxidant activity of tea catechins. Molecular Nutrition & Food Research, 62(1), 1700643. https://doi.org/10.1002/mnfr.201700643
3. Gao, Y., et al. (2019). Health benefits of matcha green tea: A comprehensive review. Nutrients, 11(7), 1669. https://doi.org/10.3390/nu11071669
4. EGCG and Polyphenols in Health: National Institutes of Health (NIH), Office of Dietary Supplements. https://ods.od.nih.gov/factsheets/GreenTea-Consumer/
5. Chacko, S. M., Thambi, P. T., Kuttan, R., & Nishigaki, I. (2010). Beneficial effects of green tea: A literature review. Chinese Medicine, 5(1), 13. https://doi.org/10.1186/1749-8546-5-13
6. Yang, C. S., Wang, X., Lu, G., & Picinich, S. C. (2009). Cancer prevention by tea: Evidence from laboratory studies. Pharmacological Research, 60(2), 127–135. https://doi.org/10.1016/j.phrs.2009.03.001

Hot Tags: Organic Matcha Tea Powder, China Organic Matcha Tea Powder manufacturers, suppliers, factory