Blackcurrant Extract Powder

Blackcurrant Extract Powder

Botanical Source: Ribes nigrum L.
Part Used: Fruit
Appearance: Purple powder
Mesh: 80 mesh
MOQ: 25kg
Applications: Dietary Supplements, Functional Foods, Cosmetics
Certificates: Organic, cGMP, HACCP, FSSC22000, ISO9001, ISO22000, KOSHER, HALAL, FDA
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100% Berry/Organic Blackcurrant Extract

 

Blackcurrant Extract powder is a deep purplish-red powder or concentrated paste derived from the fruit of the blackcurrant plant (Ribes nigrum L.), a member of the Grossulariaceae family, using organic cultivation and low-temperature extraction processes. Due to its richness in active components like anthocyanins, Vitamin C, polyphenols, and unsaturated fatty acids, it possesses multiple biological activities, including antioxidant, anti-inflammatory, eye-protective, and hypolipidemic effects, making it widely used in the food, nutraceutical, cosmetic, and pharmaceutical industries.

 

I. Product Description

Product Name: Organic Blackcurrant Extract (Powder/Liquid Customizable)
Appearance: Purplish-red fine powder (80-120 mesh), cold water soluble, with a typical blackcurrant fruit aroma.
Organic Certifications: EU 2018/848 + USDA-NOP + JAS + China Organic (Four Certifications); Non-GMO, Kosher, Halal certified.
Storage: Nitrogen-flushed aluminum foil bags/cardboard drums, stable quality for 36 months when stored below 25℃ and away from light.

 

II. Source and Raw Material Control

Botanical Name: Ribes nigrum L. (Grossulariaceae family)
Growing Regions: Mainly distributed in high-latitude cold regions like Xinjiang, Heilongjiang, and the Greater Khingan Mountains in China, and Northern Europe; large temperature differences between day and night lead to high anthocyanin accumulation.
Agronomic Standards: Prohibition of synthetic pesticides/fertilizers, grass planting between rows, natural pollination by bees; fresh fruit is flash-frozen in a -35℃ tunnel within 6 hours to lock in freshness.

 

 

main Active Ingredient

 

Component Representative Compounds Typical Content Functional Claim
Anthocyanins Cyanidin-3-glucoside, Delphinidin-3-rutinoside 25-36 % Antioxidant, Rhodopsin Regeneration
Flavonols Quercetin, Kaempferol 4-6 % Anti-allergy, Vascular Protection
Total Polyphenols Proanthocyanidins, Phenolic Acids 40-50 % Free Radical Scavenging, Anti-inflammatory
Vitamins Natural Vitamin C, Vitamin E 2-3 % Immune Support, Skin Brightening
Fatty Acids γ-Linolenic Acid (GLA), α-Linolenic Acid (ALA)  1-2 % Hypolipidemic, Cardioprotective

 

 

Certificate of Analysis

 

Item

Specification

Result

Method

Basic Product Information

     
Botanical Source Ribes nigrum L.

Conforms

/

Part of the Plant

Fruit

Conforms

/

Marker Compounds

     

Assay

>98%

Conforms

HPLC

Organoleptic Data

     

Appearance

Fine Powder

Conforms

Sensory

Color

Purple

Conforms

Sensory

Odor

Characteristic

Conforms

Sensory

Process Data

     

Method of Processing

Extraction and concentration

/

/

Drying Method

Spraying drying

/

/

Physical Characteristics

     

Particle Size

100% pass 80 mesh

100% pass

AOAC973.03

Moisture

≤5.0%

4.1%

GB/T5009.3

Ash Content

≤7.0%

5.9%

CP2010

Heavy Metals

     

Total Heavy Metals

<10ppm Max.

Conforms

GB 5009.74

As

≤0.5 ppm

0. 11ppm

GB/T5009. 11

Pb

≤1.0 ppm

0.31ppm

GB/T5009. 12

Cd

≤0.2 ppm

0. 12ppm

GB/T5009. 15

Hg

≤0.05 ppm

0.012ppm

GB/T5009. 17

Microbiology

     

Total Plate Count

≤10000 cfu/g

1800cfu/g

GB/T4789.2

Total Yeast & Mold

≤200 cfu/g

40cfu/g

GB/T4789. 15

E.Coli

Negative/ 10g

Negative/ 10g

SN0169

Salmonella

Negative/ 10g

Negative/ 10g

GB/T4789.4

Shelf Life

24 months under the conditions above and in its original packaging.

Storage

Store in a cool & dry place, keep away from strong light and heat.

 

 

certifications

 

At JIUYUAN BIOTECH, product quality is our top priority. We achieve this through a comprehensive and robust quality control system that meticulously manages every stage of production with scientific rigor. By strictly adhering to operational protocols, we ensure the traceability of every batch of our products.

Shaanxi Jiuyuan Bio currently holds numerous domestic and international industry certifications and qualifications, ensuring our operations in production, R&D, and sales consistently meet demanding standards. Our key certifications include:

 

certifications

 

With our advanced production facilities, a state-of-the-art testing and control center, and our complete quality control system, we consistently ensure the safety and stability of our products and services.

 

 

Mechanism of Action

 

Antioxidant Effect: Anthocyanins possess a high capacity for scavenging free radicals, protecting cells from oxidative stress damage, which is the foundation of its various health benefits.

 

Microcirculation Enhancement: Anthocyanins are believed to strengthen the elasticity and resilience of capillary walls, promoting blood circulation in the eyes and surrounding tissues.

 

Anti-inflammatory Effect: Anthocyanins and polyphenols can inhibit inflammatory signaling pathways, thereby alleviating inflammatory responses.

 

Vision Protection: By improving ocular blood flow and accelerating the regeneration of Rhodopsin in the retina, it helps relieve eye fatigue and improves night vision.

 

 

Main Efficacy and Benefits

 

  • Relief of eye fatigue, improvement of dark adaptation and night vision.

 

  • Antioxidant, anti-aging, protection of the cardiovascular and nervous systems.

 

  • Reduction of high cholesterol levels, prevention of atherosclerosis.

 

  • Enhanced immunity, anti-radiation, and quick recovery after exercise.

 

  • Inhibition of melanin production, skin brightening, and reduction of spots/pigmentation.

 

  • Anti-inflammatory, anti-allergic effects, improvement of vascular edema and hay fever.

 

 

Production Process

 

Organic Raw Material Acceptance: Strict verification and acceptance of fresh or frozen blackcurrant fruits from certified organic farms.

 

Cleaning and Crushing: Fruits are cleaned and crushed to facilitate subsequent extraction.

 

Extraction: Typically uses water or a water/food-grade ethanol mixture for leaching, to maximize the retention of water-soluble active components like anthocyanins.

 

Filtration and Concentration: Removal of pomace (pulp residue), followed by vacuum concentration of the extract at low temperatures to protect the activity of anthocyanins.

 

Drying: Low-temperature spray drying or vacuum freeze-drying is used to produce the Organic Blackcurrant Extract powder.

 

Standardization: The product is usually standardized to a specific Anthocyanin content (e.g., 5% or 10%) to ensure consistency in efficacy.

 

product-909-511

 

 

 

Application Fields

 

Industry Application Form Function
Nutraceuticals Capsules, Tablets, Powders Antioxidant, Eye Care, Hypolipidemic, Immune Enhancement
Food Beverages, Jams, Candies, Dairy Products Natural Colorant, Nutritional Fortification, Flavoring
Cosmetics Masks, Serums, Eye Creams Antioxidant, Anti-aging, Skin Brightening, Microcirculation Improvement
Pharmaceuticals Functional Excipients, Compound Formulations Anti-inflammatory, Lipid Regulation, Eye Protection, Adjunctive treatment for metabolic syndrome

 

 

Unique Advantages

 

High Anthocyanin Content: Blackcurrant is one of the richest natural sources of anthocyanins, particularly Delphinidin and Cyanidin derivatives, which offer unique benefits.

 

Organic Purity: Avoids residues from chemical pesticides and fertilizers, resulting in a safer, more natural product that meets the demand of premium and health-conscious consumers.

 

Dual Functionality (Natural Colorant & Health): Serves as both a high-value health ingredient and provides a stable natural purplish-red color, potentially replacing artificial colorants.

 

Comprehensive Eye Support: Scientifically recognized for improving vision health, making this efficacy its main selling point in the nutraceutical market.

 

Synergistic Effect with Vitamin C: The naturally retained Vitamin C in the extract works synergistically with anthocyanins, enhancing the overall antioxidant effect.

 

 

Why Choose jiuyuan

 

Company Profile

Founded: 2012, based in Xi'an at the northern foot of the Qinling Mountains.

Business Scope: A high-tech enterprise specializing in the R&D, production, and sales of plant extracts and fruit and vegetable powders.

Mission: Committed to providing high-quality products and services to the health food, food, and cosmetics industries, to lead China's plant extract sector.

 

 

 

Shaanxi Jiuyuan Biotechnology Co., Ltd. Company

 

 

Core Strengths

R&D and Quality Control:

Equipped with advanced testing equipment, including HPLC and UV spectrometers, for precise analysis of active ingredient content and purity.

A professional testing team provides detailed product analysis reports to ensure quality and safety.


Supply Chain Management:

Maintains long-term, stable partnerships with local farmers.

Utilizes a contract farming and procurement model to guarantee a consistent supply of high-quality raw materials.


Production and Warehousing:

Boasts comprehensive production facilities with advanced equipment and automated lines to meet large-volume demands.

Our robust warehousing system ensures optimal storage conditions, maintaining product quality and stability.

 

birdsee of jiuyuan biotech factory

the gate of jiuyuan biotech factory

jiuyuan biotech warehouse

 

 

Delivery Methods, Packages And Storage

 

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Express

Under 100kg, 3-5Days

Door-to-door service easy to pick up the goods

By Sea

Over300kg, Around 30 Days

Port-to-port service professional

clearance broker needed

By Air

100kg-1000kg, 5-7Days

Airport-to-airport service professional

clearance broker needed

 

Packages :

 

packing

 

where to buy

 

To inquire or request a sample, contact elsa.marketing@jiuybiotech.com. Our team is ready to help you with specifications, pricing, or customs documentation. Trust Shaanxi Jiuyuan Biotech as your supplier and move from curiosity to confidence with a clear supply and documentation promise.

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