About Mushroom Matcha Blend: A Fusion of Flavor and Wellness
Mushroom Matcha Powder is an innovative beverage formulation that blends premium matcha with a variety of super mushrooms. It combines the unique flavor of high-quality matcha with the nutrient-rich essence of mushrooms, designed to appeal to consumers seeking a healthy lifestyle, needing an energy boost without the jitters of excessive caffeine, and those interested in superfoods. Whether you're looking for single mushroom extracts, customized multi-mushroom blends, or our signature Mushroom Matcha Powder or Mushroom Coffee, Jiuyuan Biology is committed to providing high-quality, tailored solutions to meet your specific product line needs.
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Main Ingredients: A Blend of Premium Quality and Potent Nutrients
Premium Matcha: Sourced from traditional Chinese tea gardens and crafted using a stone-grinding process, our matcha retains rich chlorophyll and antioxidant properties, delivering a delicate taste and vibrant green color. We offer matcha in various grades, from A and AA up to 6A, and in both conventional and organic standards.
Super Mushroom Blend: Our blend includes a variety of prized mushrooms such as Lion's Mane, Reishi, Chaga, Turkey Tail, Shiitake, and Maitake. These mushrooms are rich in β-glucans, known for their immune-boosting and body-regulating benefits. All mushrooms are available in both organic and conventional standards, offering customers a wide range of choices.
Other Complementary Ingredients: Depending on the specific formula, we may add ingredients like coconut powder, oat milk powder, and MCT powder to enhance the taste and nutritional value.
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Product Features: Elevate Your Wellness with Mushroom Matcha Powder




(1) Enhanced Health Benefits: Our mushroom blend is rich in bioactive compounds such as polysaccharides, proteins, and minerals, which contribute to immune support, improved digestion, and cardiovascular health.
(2) Low Caffeine, Calm Focus: Matcha naturally contains less caffeine than coffee and is abundant in L-theanine, promoting relaxation and mental clarity without the jitters. Ideal for those sensitive to caffeine or seeking a gentler energy boost.
(3) Delicious & Convenient: This easily dissolvable powder mixes effortlessly with hot water, allowing for quick preparation. Customize your beverage by adding milk or sweetener to create lattes or refreshing iced drinks.
(4) Pure & Natural: We prioritize purity, using no artificial flavors, colors, or preservatives. Enjoy the wholesome goodness of natural ingredients.
(5) Nutrient-Rich Powerhouse: Combining the antioxidant properties of matcha with the immune-modulating benefits of mushrooms, our powder is a superfood that delivers both health and flavor in one.
(6) Versatile Usage: More than just a beverage, our powder can be incorporated into baking, cooking, and various culinary creations, adding a unique depth of flavor to your favorite dishes.
In what form and in what fields is it applied?
1. Food and Beverage Industry
Ready-to-drink beverages: such as bottled or canned mushroom matcha functional drinks.
Powdered powders: convenient for consumers to brew by themselves, can be added to hot water, milk or smoothies.
Tea bags: Mix mushroom extracts and matcha to make tea bags for easy brewing.
Culinary Applications: Unleash the Versatility of Mushroom Matcha Powder
(1) Beverages: Elevate your drink menu by incorporating Mushroom Matcha Powder into lattes, milk teas, smoothies, and more. It not only boosts the nutritional profile but also imparts a unique flavor and vibrant hue.
(2) Baked Goods: Add a touch of wellness to your baking creations. Mushroom Matcha Powder is perfect for cakes, breads, cookies, and other baked goods, lending a distinctive green color and refreshing tea aroma.
(3) Frozen Treats & Confections: As a natural coloring and flavoring agent, our powder enhances the visual appeal and healthfulness of ice cream, candies, and other sweet treats.
(4) Snack Foods: Cater to health-conscious consumers with innovative snack options. Mushroom Matcha Powder can be used to create flavorful and nutritious snacks like chips, nuts, and more.

2. Health Products and Dietary Supplement Industry
Capsules or tablets: Make mushroom matcha mixtures into capsules or tablets that are easy to take.
Powdered supplements: As dietary supplements, added to food or drinks.
Applications:
As immune support, antioxidant or energy-boosting supplements.
Functional products for specific health needs (such as cognitive support, digestive health).

3. Fitness and sports nutrition industry
Sports drinks: Add mushroom matcha mixture to sports drinks to provide energy and antioxidant support.
Protein powder additive: Mix with protein powder to enhance recovery after exercise.
Application: Help improve sports performance and accelerate recovery. Provide natural energy support and reduce fatigue.

4. Pet food industry
Pet nutritional supplements: Make mushroom matcha blend powder into nutritional supplements for pets.
Functional pet snacks: Add to pet snacks to provide antioxidant and immune support.
Application:
Help pets enhance immunity and improve overall health.
Provide natural nutritional support for consumers who pay attention to pet health.

The key factors in the preparation of this mixture are

(1) Stability of active ingredients
The active ingredients in mushroom extracts and matcha (such as polysaccharides and catechins) are susceptible to oxidation, and antioxidant measures (such as nitrogen-filled packaging) need to be taken. During production, storage and transportation, control temperature and humidity to avoid degradation of active ingredients. Choose packaging materials that block light and oxygen to extend the shelf life of the product.
(2) Food safety and compliance
Microbial control: Strictly monitor the sanitary conditions of the production environment to prevent microbial contamination. Regularly test the microbial indicators of raw materials and finished products (such as total colony count, E. coli).
Heavy metals and pesticide residues: Ensure that heavy metals and pesticide residues in raw materials meet national standards.
Labels and claims: Product labels must clearly indicate information such as ingredients, nutritional content, and shelf life. Functional claims must be scientifically based and comply with relevant regulations.
(3) Taste and flavor optimization
Flavor balance: Mushroom extracts may have an earthy or woody taste, and the taste needs to be improved through formulation optimization (such as adding natural flavors).
Sweetness and texture: Adjust the sweetness and texture (such as the fineness of the powder) according to the preferences of target consumers.
Solubility: Ensure that the product is easily soluble in water or milk to enhance the user experience.
(4) Sustainability and environmental protection
Source of raw materials: Select sustainably grown mushrooms and matcha raw materials to reduce the impact on the environment.
Production process:
Optimize the production process to reduce energy consumption and waste emissions. Use recyclable or degradable packaging materials to reduce the environmental burden.
Our Quality Control
(1) Strict raw material screening and traceability management
High-quality raw materials: Select high-quality mushrooms (such as Ganoderma lucidum, Hericium erinaceus, Chaga, etc.) and high-quality matcha from pollution-free areas to ensure the naturalness and purity of the raw materials.
Full-process traceability: Through strict supply chain management, the entire process from raw material planting, picking to processing can be traced to ensure the safety and quality of each batch of raw materials.
(2) Advanced extraction and production technology
Efficient extraction technology: Advanced extraction technology (such as low-temperature extraction, ultrasonic extraction, etc.) is used to maximize the retention of active ingredients in mushrooms and matcha (such as polysaccharides, catechins, L-theanine, etc.).
Precise ratio: Through scientific formula design and precise mixing process, the uniform mixing of mushroom extract and matcha is ensured to ensure the consistency of each batch of products.
Aseptic production environment: Our production workshop meets GMP standards and is equipped with advanced air purification systems to ensure microbial control during the production process.
(3) Guarantee of stability of active ingredients
Antioxidant protection: Nitrogen-filled packaging and light-blocking materials are used to prevent oxidation and degradation of active ingredients and extend the shelf life of products.
Temperature and humidity control: During production, storage and transportation, temperature and humidity are strictly controlled to ensure product stability.
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OEM/ODM Service
Customized formula design
Personalized needs: According to your market needs and target consumer preferences, we can customize your own mushroom matcha mixture formula.
Function optimization: Whether it is to enhance immunity, anti-oxidation, refresh the mind, or beautify the skin, our R&D team can design products that meet your functional needs.
Taste adjustment: Through scientific ratio and flavor optimization, ensure that the product has a delicate taste and unique flavor to meet the taste buds of consumers.

Flexible production mode
Small batch trial production: Support small batch trial production to help you quickly verify market response.
Massive production: Relying on advanced production equipment and efficient production lines, we can meet the needs of large-scale orders and ensure timely delivery.
Diversified forms: According to your needs, we can produce products in various forms such as powder, capsules, tablets, tea bags, etc.
Strict quality control
Raw material control: We select high-quality mushrooms and matcha raw materials to ensure the naturalness and purity of each batch of products.
Full-process testing: From raw materials to finished products, we implement full-process quality testing to ensure that the content of active ingredients, microbial indicators, heavy metal residues, etc. meet international standards.
Complete certification: Our products have passed ISO, HACCP, Halal, Kosher, and other international certifications to meet the access requirements of the global market.
R&D and technical support

Professional team: We have an experienced R&D team that focuses on the research and development of functional foods and plant extracts.
Technical support: From product concept to market launch, we provide you with a full range of technical support, including formula optimization, production process guidance, stability testing, etc.
Market insight: Based on our deep understanding of the health food market, we are able to provide you with market trend analysis and product innovation suggestions.
Cooperation process
1. Demand communication: Understand your product needs, target market and functional requirements.
2. Formula design: Customize the formula according to demand and provide samples for your testing.
3. Confirm order: Determine the formula, packaging form and production quantity.
4. Production and testing: Strictly produce in accordance with quality standards and complete comprehensive testing.
5. Delivery and service: Deliver products on time and provide subsequent technical support.
where to buy
To inquire or request a sample, contact info@jiuybiotech.com Our team is ready to help you with specifications, pricing, or customs documentation. Trust Shaanxi Jiuyuan Biotech as your supplier and move from curiosity to confidence with a clear supply and documentation promise.
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