Rosa Roxburghii Fruit Extract
Appearance: Light-yellow or gold yellow powder
Mesh: 80 mesh
MOQ: 25 kg
Drying Method: Spray Drying
Applications: Food Industry, Health Supplements, Cosmetics
Certificates: Organic, cGMP, HACCP, FSSC22000, ISO9001, ISO22000, KOSHER, HALAL, FDA
Rosa Roxburghii Juice Powder – Premium Plant-Based Functional Ingredient
-- Natural antioxidant contribution • High vitamin C density • Clean‑label plant nutrition
Rosa Roxburghii Fruit Extract (also known as Cili Powder or Silk Flower Fruit Powder) is a high-nutrient plant-derived juice powder made from wild or cultivated Rosa roxburghii fruits in Guizhou, China. Processed using low-temperature juicing, concentration, and spray/freeze-drying techniques, this ingredient preserves the fruit's naturally high vitamin C, antioxidant enzymes, and polyphenols, offering a versatile solution for functional beverages, dietary supplements, nutrition powders, and cosmetic applications.
Rosa Roxburghii Juice Powder is a nutritious, natural plant powder, ranging in color from pale yellow to golden yellow, with the distinctive fruity aroma and a sweet-sour taste characteristic of Rosa Rugosa. Its fine texture makes it easily soluble, allowing for wide application in food, pharmaceutical, and other industries, injecting natural vitality and health into your products.
Rosa Rugosa (or Rose Roxburghii, as the original text specifies the botanical name Rosa roxburghii Tratt) is a unique fruit found in China's southwestern regions, and its fruit is rich in various nutritional components.
3 Key Icon Highlights:
- Ultra-High Vitamin C – 30–60× lemon content, highly bioavailable
- Natural Antioxidant Enzymes (SOD) – Preserved via low-temperature processing
- Rich Polyphenols & Flavonoids – Supports antioxidant and wellness formulations
main Active Ingredients
1. Extremely High Natural Vitamin C
- Fresh fruits contain 1,000–2,000 mg/100 g, 30–60× higher than lemons.
- Retained mainly as L-ascorbic acid for high bioavailability.
- Small inclusion rates can deliver significant vitamin C contribution in beverages or supplement formulations.
Healthline: Rose Hips Nutritional Profile
2. Antioxidant Enzymes (SOD)
Superoxide dismutase (SOD) is preserved through low-temperature processing.
Acts as a natural plant-based antioxidant, complementing polyphenols and vitamin C.
Enhances functional food and supplement positioning.
3. Polyphenols & Flavonoids
Total polyphenols: 10–15 g/100 g (quercetin, rutin, catechins).
Total flavonoids: 3–5 g/100 g, contributing antioxidant potential and pigmentation.
Supports natural color and functional value in formulations.
PubMed: Polyphenols in Rosa Roxburghii
4. Polysaccharides (RTFP)
≥8% of total solids; shown to support gut microbiota balance and mild inflammatory regulation in preclinical studies.
5. Organic Acids & Trace Elements
Includes malic acid, quinic acid, selenium, zinc, and iron.
Supports vitamin stability and contributes to nutrient density.
Functional Benefits for B2B Formulations
| Function | Core Components | Application Value |
|---|---|---|
| Antioxidant & Anti-aging | Vitamin C + SOD + Polyphenols | Suitable for wellness drinks, nutricosmetics, and anti-aging powders |
| Skin & Beauty | Vitamin C + Polyphenols | Collagen support, skin radiance formulations |
| Immune Support | Vitamin C + SOD | Daily wellness beverages, powdered supplements |
| Gut & Metabolism | Polysaccharides | Functional nutrition powders, fiber blends |
| Nutrient Density | Trace minerals + vitamins | Clean-label formulations, low-inclusion nutrient boosters |
Positioning Example: "Natural Vitamin C powerhouse with antioxidant support for functional food and supplement formulations."
Production Process
1. Raw Material Selection & Preparation
Fully ripe wild or cultivated fruits are harvested, cleaned, and sorted.
2. Juicing & Enzyme Treatment
Fruits crushed; enzymatic treatment enhances juice yield and preserves nutrient content.
3. Filtration & Deaeration
Removes solids, prevents oxidation during processing.
4. Concentration
Vacuum evaporation concentrates juice to ~40–65% soluble solids while retaining nutrients.
5. Drying
Spray or freeze-drying reduces moisture to ≤5% to produce a fine, stable powder.
6. Milling & Packaging
- Powder milled to 80–120 mesh for optimal solubility and uniformity.
- Packed in moisture-resistant, light-protected containers.
7. Quality Assurance
Full COA, ISO/HACCP/KOSHER/HALAL certifications, batch-controlled production for consistent color, flavor, and nutrient retention.
Applications
1. Functional Foods & Beverages
- Instant drinks, smoothies, wellness powders
- Nutritional meal replacements or RTD systems
- Natural colorant and flavor enhancer
2. Dietary Supplements & Nutraceuticals
- Capsules, tablets, powdered formulations
- Immune-support blends, antioxidant, and skin health products
- Plant-based nutrition concentrates
3. Nutricosmetics & Personal Care
- Beauty-from-within powders, serums, or mask blends
- Antioxidant-rich ingredient for skin radiance and anti-aging
- Provides natural pigment for cosmetic formulations
4. Specialty Functional Products
- High-vitamin C, low-inclusion supplements
- Supports gut health, energy recovery, and daily wellness formulations
Suggested Dosage
- 0.5–1 g/day powder provides ~100% of the adult Vitamin C RDI
- Flexible inclusion in drinks, powders, or capsules
- Suitable for clean-label, high-nutrient applications
Rosa Roxburghii vs. Rosehip (Rosa canina) – Key Differences
| Dimension | Rosa Roxburghii (Chinese Cili / Silk Flower Fruit) | Rosehip (Dog‑Rose Fruit, Rosa canina / Rosa species) |
|---|---|---|
| Botanical Origin | Wild species native to China; fruit covered with fine spines | Widely distributed in Europe & North America; smooth-skinned fruit |
| Edible Part | Whole fruit: peel, pulp, and seeds | De-seeded pseudo-fruit (hypanthium) + small pulp; seeds usually discarded |
| Signature Nutrients | Extremely high Vitamin C (1,000–2,000 mg/100 g fresh fruit) and Superoxide Dismutase (SOD, tens of thousands U/100 g) | Moderate Vitamin C (50–150 mg/100 g dry pulp), GOPO (galactolipid), and >30% pectin |
| Color & Flavor | Tart and astringent; processed powder brown-yellow | Mildly tangy-sweet; powder ranges from orange-red to deep red |
| Typical Functional Focus | High antioxidant potential, skin nutrition, and immune-supportive | Joint and connective tissue support, gentle Vitamin C supplementation |
| Common Applications | High Vitamin C beverages, skin & wellness supplements, liver-supporting formulas | Joint health supplements, herbal teas, jams, cosmetic seed oils |
| Typical Dosage (per serving) | 0.5–1 g powder can deliver 100% of the adult Vitamin C RDI | 5–10 g dried fruit or 1–2 g standardized extract in joint formulations |
| Raw Material Price Range | 2–3× higher due to wild sourcing, de-seeding, and high VC retention processes | Relatively lower; large-volume sourcing feasible in Europe/North America |
| Quick Takeaway | "Rosa Roxburghii: natural Vitamin C powerhouse." | "Rosehip: gentle, joint-friendly Vitamin C source." |
Note: Both belong to the Rosa genus, but species, nutrient profile, and functional positioning are different. They are not interchangeable in formulations.
WHY CHOOSE JIUYUAN BIOTECHNOLOGY
- 13+ years of expertise in plant extract production
- 6 advanced workshops and 10 production lines covering 70,000 m²
- State-of-the-art R&D center with 12-person team, 500 m²
- Certified Quality: ISO, HACCP, FSSC22000, cGMP, ORGANIC, KOSHER, HALAL
- Customizable particle sizes, soluble powders, and bulk packaging for B2B applications
Learn more about our company
Explore other fruit & vegetable powders
Our certificates
Shaanxi Jiuyuan Biotechnology emphasizes product quality through a comprehensive quality control system, implementing scientific quality management at every production stage, strictly controlling operational procedures, and ensuring the traceability of each batch of products. We have obtained numerous domestic and international industry certifications and qualifications, including cGMP, EU/USDA ORGANIC, SC Food Production License, ISO9001, ISO22000, FSSC22000, Health Food Raw Material Production License, HACCP, Kosher, Halal, and FDA. Our advanced production facilities, testing and control center, and robust quality control system ensure the safety and stability of our products and services.
Choose Jiuyuan for consistent quality, comprehensive certifications, and strong production capacity. Let's build a mutually successful partnership.
Pls feel free to contact us for any needs!
Email: elsa.marketing@jiuybiotech.com
Phone No: +86 173 00897248
Delivery Methods for Your References
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By Air 100 kg- 1000 kg, 5-7 Days Airport-to-airport service professional clearance broker needed |
By Sea Over 300 kg, Around 30 Days Port-to-port service professional clearance broker needed |
Express Under 100kg, 3-5 Days Door-to-door service easy to pick up the goods |
Packages
Storage: Keep in a cool, dry, and clean place, protected from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications can also be achieved.
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