Freeze Dry Strawberry Powder

Freeze Dry Strawberry Powder

Latin Source:Fragaria ananassa Duch.
Other Names:raspberries,pineapple strawberries
Part Used:Fruit
Appearance:Pink fine powder
Specification:99%
MOQ: 1kg
Features:Supplement nutrition, promote digestion, improve constipation
Application:Food processing, health products, cosmetics
Certificate:ISO9001,cGMP,ISO22000,HACCP,FDA,halal,USDA/EU Organic Certificates
Available Grades:Conventional / Certified Organic
Mesh Size: 80 mesh (standard); 60 or 100 mesh available
Moisture Content: ≤ 5%
Bulk Density: 0.35–0.50 g/mL
Shelf Life:24 months (sealed, cool & dry)
Storage: Below 25°C, away from light and moisture
Process: Lyophilization (Freeze Drying)
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Description
Technical Parameters

Freeze Dry Strawberry Powder Bulk Supplier | Clean-Label, Nutrient-Rich, Artificial Carrier-Free

Freeze Dry Strawberry Powder is a highly concentrated fruit ingredient made from fresh strawberries (Fragaria ananassa). It delivers intense flavor, bright red color, and a full spectrum of nutrients and antioxidants in a clean-label, carrier-free format.

At Jiuyuan Biotech, we have been producing freeze dried fruit and botanical powders since 2012. Our facility in the Qinling Mountain region of Shaanxi, China, runs dedicated lyophilization lines with full cold-chain traceability from raw fruit intake to finished powder dispatch. Every batch is tested in-house by HPLC for anthocyanin content, and independently verified before shipment.

If you are sourcing freeze dry strawberry powder for a commercial formulation - whether that's a greens blend, a collagen drink mix, a children's supplement, or a premium snack coating - this page covers everything you need to make a confident procurement decision.

 

Certificate of Analysis

Item Specification
Appearance Pink to red fine powder
Plant Source Fragaria ananassa Duch.
Part Used Fruit
Drying Method Freeze-dried
Mesh Size 80–120 mesh (customized)
Moisture ≤ 5.0%
Solubility 100% water soluble
Purity  No Artificial Carrier, no artificial additives
Shelf Life 24 months
Certifications cGMP, USDA/EU Organic, ISO9001, ISO22000, HACCP, FSSC22000, FDA, Halal, Kosher

 

Test Item

Specification

Test Method

Odor & Taste

Characteristic strawberry, no off-notes

Organoleptic

Particle Size

95% through 80 mesh

Sieve analysis

Total Anthocyanins

≥ 0.5% (by pH differential method)

AOAC 2005.02

Total Polyphenols

≥ 1.5% (as gallic acid equivalent)

Folin-Ciocalteu

Vitamin C (Ascorbic Acid)

≥ 200 mg/100g

HPLC

Total Plate Count

≤ 10,000 CFU/g

USP <2021>

Yeast & Mold

≤ 100 CFU/g

USP <2021>

E. coli

Negative/g

USP <2022>

Salmonella

Negative/25g

USP <2022>

Lead (Pb)

≤ 0.5 mg/kg

ICP-MS

Arsenic (As)

≤ 0.5 mg/kg

ICP-MS

Mercury (Hg)

≤ 0.1 mg/kg

ICP-MS

Cadmium (Cd)

≤ 0.1 mg/kg

ICP-MS

Pesticide Residues

Compliant with EU MRL (EC 396/2005)

GC-MS / LC-MS

Note: A full Certificate of Analysis (COA), Heavy Metal Report, and Pesticide Residue Report are issued per batch and available upon request prior to order placement.

 

Nutritional Profile & Bioactive Compounds

Freeze Dry Strawberry Powder strawberry powder is naturally rich in:

  • Vitamin C (up to 60 mg per 100 g fresh weight)
  • B-complex vitamins
  • Anthocyanins and polyphenols
  • Dietary fiber
  • Organic acids
  • Carotenoids

These nutrients are associated with:

  • Antioxidant and anti-inflammatory effects
  • Gut health and digestion support
  • Blood pressure and metabolic support
  • Cognitive health benefits
  • Skin health and anti-aging properties

Because freeze drying is a low-temperature dehydration process, bioactives are retained significantly better than in conventional thermal drying.

 

Freeze Drying vs Spray Drying - Technology Comparison

Attribute Freeze Drying Spray Drying
Temperature Low (<35°C) High (150–200°C)
Nutrient Retention 85–95% 40–60%
Color & Flavor Excellent Moderate
Aroma Compounds Preserved Lost
Additives Not needed Often requires maltodextrin
Water Activity Very low Low–moderate
Particle Structure Porous Dense
Cost Higher Lower
Best Uses Premium nutrition, infant foods, supplements Low-cost food applications

Freeze dried ingredients are suitable for premium, natural, clean label products, while spray-dried powders are typically used in high-volume, cost-sensitive formulations.

 

Main Functions (Evidence-Based)

✔ Antioxidant Protection

Rich in anthocyanins and vitamin C that combat oxidative stress.

✔ Digestive Health Support

High dietary fiber promotes gut motility and intestinal balance.

✔ Heart & Metabolic Health

Nutrients may help support healthy blood pressure and inflammation response.

✔ Cognitive & Brain Function

Polyphenols have been studied for neuroprotective benefits.

✔ Beauty & Skin Health

Antioxidants support collagen production, skin hydration, and anti-aging.

 

Applications & Formulation Guide

Freeze dry strawberry powder is a versatile ingredient. The table below maps common application categories to the relevant functional attributes that drive its selection.

Application Category

Key Driver

Typical Use Level

Dietary Supplement Capsules/Tablets

Anthocyanin & polyphenol content

200–500 mg/serving

Greens & Reds Blends (Powder)

Color, flavor, phytonutrient contribution

2–5% of blend

Functional Beverage Mixes

Natural color, flavor, vitamin C

3–8% of formulation

Collagen & Beauty Supplements

Vitamin C (cofactor for collagen synthesis)

300–600 mg/serving

Children's Nutritional Products

Clean label, natural flavor, palatability

1–4% of formulation

Baked Goods & Confectionery

Natural color, flavor identity

1–3% of formulation

Yogurt & Dairy Analogs

Color stability, flavor

0.5–2%

Protein Powders & Sports Nutrition

Flavor masking, antioxidant positioning

2–5%

Cosmetic & Topical Formulations

Ellagic acid, antioxidant activity

Per formulation brief

Pet Nutrition (Premium Segment)

Natural palatability enhancer

0.5–1.5%

Formulation note: Freeze dry strawberry powder is hygroscopic. In moisture-sensitive applications (e.g., effervescent tablets, gummies), encapsulation or the use of a desiccant in final packaging is recommended to maintain product stability.

 

Quality, Safety & Testing Standards

Our product is manufactured under GMP and HACCP systems, using automated lines and intelligent monitoring for quality consistency.

Tested for:

1. Heavy metals

2. Microbiological parameters

3. Pesticide residues

4. Moisture & water activity

5. Particle size & solubility

6. Nutrient stability

Non-irradiated, allergen-free, vegan, and clean label.

Research and development Testing Center-shaanxi jiuyuan

 

Why Choose Our Freeze Dry Strawberry Powder?

1) Premium Quality Raw Materials

Traceable, high-grade strawberries from regulated farming zones.

2) Clean-Label, Nutrient Preservation

No carriers, excipients, preservatives, or sweeteners.

3) Industry-Scale Manufacturing

70,000 m² GMP factory
10 automated production lines
6,000 tons annual capacity

4) High Consistency & Low Contaminants

Batch-to-batch uniformity
Low heavy metals & microbes

5) Sustainable & Energy-Efficient Technology

Heat recovery, waste reduction, low carbon footprint

why choose jiuyuan biotech ?

 

OEM / ODM & Bulk Solutions

OEM FORM STYLE JIUYUAN BIOTECH

 

We provide end-to-end solutions for brands and manufacturers:

  • Formula design
  • Custom particle size
  • Flavor development
  • Blends & premixes
  • Private labeling
  • Contract manufacturing
  • MOQ: 1 kg for trial / 500 kg for production

jiuyuan biotech OEM ODM PACKING STYLE

 

Standard packaging

  • 1 kg / aluminum foil bags
  • 25 kg / fiber drums
  • Custom packaging available.

jiuyuan biotech warehouse

 

Shipping options

  • Express (DHL/UPS)
  • Air freight
  • Sea freight
  • Door-to-door logistics
  • We ensure the product arrives dry, fresh, and intact.

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Buyer Guide

Sourcing a freeze dried fruit powder for commercial use involves more variables than a standard commodity purchase. Here is what experienced procurement teams typically evaluate - and where common missteps occur.

1. Confirm the actual drying process Ask for the specific equipment type and drying cycle parameters. A genuine lyophilization process is capital-intensive and leaves a verifiable equipment footprint. If a supplier cannot provide cycle records or equipment specifications, the product may be spray dried and relabeled.

2. Request batch-specific COA, not a generic one A COA dated months ago and covering no specific batch number is not a quality document - it is a marketing document. Always request a COA issued against the specific batch you are purchasing, with HPLC data for anthocyanins and vitamin C.

3. Evaluate the pesticide residue report carefully EU MRL compliance (EC 396/2005) is the most stringent global benchmark for strawberry. If you are supplying European markets, confirm that the test covers the full EU MRL panel, not just a limited domestic Chinese standard screen.

4. Understand the concentration ratio Freeze dry strawberry powder is typically produced at an 8:1 to 12:1 concentration ratio from fresh fruit (i.e., 8–12 kg of fresh strawberries yield approximately 1 kg of powder). This ratio affects your cost-per-serving calculation and your label claims. Confirm the ratio with your supplier and verify it against the vitamin C and anthocyanin figures on the COA.

5. Request a sample before committing to volume We provide pre-shipment samples (typically 100–200g) for qualified buyers. Evaluate color, aroma, solubility, and taste before placing a bulk order. Run your own analytical verification if your quality system requires it.

6. Factor in packaging and logistics Freeze dried powders are hygroscopic and sensitive to oxygen. Confirm that your supplier uses nitrogen-flushed packaging and that the drums are sealed with desiccant. For sea freight shipments, ask about moisture indicator cards inside packaging.

7. Clarify lead time and inventory position Freeze drying is a batch process with longer cycle times than spray drying. Standard lead time from our facility is 7–15 business days for in-stock product, and 20–30 business days for custom specification runs. Confirm this before building it into your production schedule.

 

FAQ

Q1: What is the difference between freeze dried strawberry powder and strawberry extract? These are distinct ingredient categories. Freeze dried strawberry powder is a whole-fruit ingredient - the entire fruit is dried and milled, retaining the full nutritional matrix including fiber, sugars, vitamins, and phytochemicals. A strawberry extract, by contrast, is produced by solvent or water extraction and is typically standardized to a specific compound (e.g., 5% anthocyanins or 40% ellagic acid). Extracts offer higher potency per gram for a target compound; freeze dried powder offers broader nutritional completeness and a cleaner label. Many formulators use both in the same product for different functional roles.

Q2: Does freeze drying affect the sugar content of the powder? No - freeze drying removes only water. The sugar content of the powder is proportionally concentrated relative to the fresh fruit. A typical freeze dry strawberry powder contains approximately 55–65% total sugars (predominantly fructose and glucose) on a dry weight basis. This is relevant for formulators working with diabetic-positioned products or those calculating glycemic load.

Q3: Is your freeze dry strawberry powder suitable for organic-certified finished products? Yes. We hold both EU Organic (Regulation 2018/848) and USDA NOP Organic certificates for our organic-grade freeze dried strawberry powder. We can provide the full organic transaction certificate chain required by your certifying body. Conventional grade is also available at lower cost for applications where organic certification is not a requirement.

Q4: What is the minimum order quantity, and do you offer smaller trial quantities? Our standard MOQ is 25 kg for commercial orders. For new customers conducting formulation trials or stability testing, we offer pre-qualification samples of 100–200g at no charge (freight at buyer's cost). We recommend requesting a sample before committing to a full commercial order.

Q5: How should freeze dry strawberry powder be stored, and what is its shelf life? Sealed drums should be stored below 25°C in a dry environment away from direct light. Under these conditions, shelf life is 24 months from the production date. Once a drum is opened, the powder should be resealed under nitrogen or with a desiccant and consumed within 3–6 months. Exposure to humidity is the primary degradation risk - anthocyanins and ascorbic acid are both susceptible to oxidative degradation in the presence of moisture.

Q6: Can you provide a custom particle size or a specific anthocyanin specification? Yes, within technically achievable parameters. We can produce at 60, 80, or 100 mesh. For anthocyanin specification, our standard product tests at ≥ 0.5% total anthocyanins; we can target higher specifications (e.g., ≥ 1.0%) through raw material selection and process adjustment, subject to feasibility confirmation and MOQ. Contact our technical team with your target spec and we will advise on feasibility and pricing.

Q7: How do you handle third-party audits and facility inspections? We welcome facility audits from qualified buyers. On-site inspections can be arranged with advance notice; virtual video audits are available for buyers who cannot travel. We are FDA-registered and have undergone third-party cGMP audits. Our facility documentation - including SOPs, batch records, and equipment calibration logs - is available for review during audit. We have successfully passed supplier qualification audits from clients in the US, EU, and Australia.

 

Request a Sample or Commercial Quote

Jiuyuan Biotech supplies Freeze Dry Strawberry Powder  to food manufacturers, supplement brands, and contract formulators across North America, Europe, and the Asia-Pacific region. Our technical team - not a generic sales inbox - handles every inquiry.

Email: info@jiuyuanbio.com

Website: www.jiuyuanbio.com

Request: Sample| Bulk Quote | CoA & Spec Sheet | Custom Carrier Ratio

Standard response time: within 1 business day. Please include your target application and annual volume estimate for the most relevant technical recommendation.

 

 

 

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