Freeze Dry Strawberry Powder Bulk Supplier | Clean-Label, Nutrient-Rich, Artificial Carrier-Free
Freeze Dry Strawberry Powder is a highly concentrated fruit ingredient made from fresh strawberries (Fragaria ananassa). It delivers intense flavor, bright red color, and a full spectrum of nutrients and antioxidants in a clean-label, carrier-free format.
At Jiuyuan Biotech, we have been producing freeze dried fruit and botanical powders since 2012. Our facility in the Qinling Mountain region of Shaanxi, China, runs dedicated lyophilization lines with full cold-chain traceability from raw fruit intake to finished powder dispatch. Every batch is tested in-house by HPLC for anthocyanin content, and independently verified before shipment.
If you are sourcing freeze dry strawberry powder for a commercial formulation - whether that's a greens blend, a collagen drink mix, a children's supplement, or a premium snack coating - this page covers everything you need to make a confident procurement decision.
Certificate of Analysis
| Item | Specification |
|---|---|
| Appearance | Pink to red fine powder |
| Plant Source | Fragaria ananassa Duch. |
| Part Used | Fruit |
| Drying Method | Freeze-dried |
| Mesh Size | 80–120 mesh (customized) |
| Moisture | ≤ 5.0% |
| Solubility | 100% water soluble |
| Purity | No Artificial Carrier, no artificial additives |
| Shelf Life | 24 months |
| Certifications | cGMP, USDA/EU Organic, ISO9001, ISO22000, HACCP, FSSC22000, FDA, Halal, Kosher |
|
Test Item |
Specification |
Test Method |
|
Odor & Taste |
Characteristic strawberry, no off-notes |
Organoleptic |
|
Particle Size |
95% through 80 mesh |
Sieve analysis |
|
Total Anthocyanins |
≥ 0.5% (by pH differential method) |
AOAC 2005.02 |
|
Total Polyphenols |
≥ 1.5% (as gallic acid equivalent) |
Folin-Ciocalteu |
|
Vitamin C (Ascorbic Acid) |
≥ 200 mg/100g |
HPLC |
|
Total Plate Count |
≤ 10,000 CFU/g |
USP <2021> |
|
Yeast & Mold |
≤ 100 CFU/g |
USP <2021> |
|
E. coli |
Negative/g |
USP <2022> |
|
Salmonella |
Negative/25g |
USP <2022> |
|
Lead (Pb) |
≤ 0.5 mg/kg |
ICP-MS |
|
Arsenic (As) |
≤ 0.5 mg/kg |
ICP-MS |
|
Mercury (Hg) |
≤ 0.1 mg/kg |
ICP-MS |
|
Cadmium (Cd) |
≤ 0.1 mg/kg |
ICP-MS |
|
Pesticide Residues |
Compliant with EU MRL (EC 396/2005) |
GC-MS / LC-MS |
Note: A full Certificate of Analysis (COA), Heavy Metal Report, and Pesticide Residue Report are issued per batch and available upon request prior to order placement.
Nutritional Profile & Bioactive Compounds
Freeze Dry Strawberry Powder strawberry powder is naturally rich in:
- Vitamin C (up to 60 mg per 100 g fresh weight)
- B-complex vitamins
- Anthocyanins and polyphenols
- Dietary fiber
- Organic acids
- Carotenoids
These nutrients are associated with:
- Antioxidant and anti-inflammatory effects
- Gut health and digestion support
- Blood pressure and metabolic support
- Cognitive health benefits
- Skin health and anti-aging properties
Because freeze drying is a low-temperature dehydration process, bioactives are retained significantly better than in conventional thermal drying.
Freeze Drying vs Spray Drying - Technology Comparison
| Attribute | Freeze Drying | Spray Drying |
|---|---|---|
| Temperature | Low (<35°C) | High (150–200°C) |
| Nutrient Retention | 85–95% | 40–60% |
| Color & Flavor | Excellent | Moderate |
| Aroma Compounds | Preserved | Lost |
| Additives | Not needed | Often requires maltodextrin |
| Water Activity | Very low | Low–moderate |
| Particle Structure | Porous | Dense |
| Cost | Higher | Lower |
| Best Uses | Premium nutrition, infant foods, supplements | Low-cost food applications |
Freeze dried ingredients are suitable for premium, natural, clean label products, while spray-dried powders are typically used in high-volume, cost-sensitive formulations.
Main Functions (Evidence-Based)
✔ Antioxidant Protection
Rich in anthocyanins and vitamin C that combat oxidative stress.
✔ Digestive Health Support
High dietary fiber promotes gut motility and intestinal balance.
✔ Heart & Metabolic Health
Nutrients may help support healthy blood pressure and inflammation response.
✔ Cognitive & Brain Function
Polyphenols have been studied for neuroprotective benefits.
✔ Beauty & Skin Health
Antioxidants support collagen production, skin hydration, and anti-aging.
Applications & Formulation Guide
Freeze dry strawberry powder is a versatile ingredient. The table below maps common application categories to the relevant functional attributes that drive its selection.
|
Application Category |
Key Driver |
Typical Use Level |
|
Dietary Supplement Capsules/Tablets |
Anthocyanin & polyphenol content |
200–500 mg/serving |
|
Greens & Reds Blends (Powder) |
Color, flavor, phytonutrient contribution |
2–5% of blend |
|
Functional Beverage Mixes |
Natural color, flavor, vitamin C |
3–8% of formulation |
|
Collagen & Beauty Supplements |
Vitamin C (cofactor for collagen synthesis) |
300–600 mg/serving |
|
Children's Nutritional Products |
Clean label, natural flavor, palatability |
1–4% of formulation |
|
Baked Goods & Confectionery |
Natural color, flavor identity |
1–3% of formulation |
|
Yogurt & Dairy Analogs |
Color stability, flavor |
0.5–2% |
|
Protein Powders & Sports Nutrition |
Flavor masking, antioxidant positioning |
2–5% |
|
Cosmetic & Topical Formulations |
Ellagic acid, antioxidant activity |
Per formulation brief |
|
Pet Nutrition (Premium Segment) |
Natural palatability enhancer |
0.5–1.5% |
Formulation note: Freeze dry strawberry powder is hygroscopic. In moisture-sensitive applications (e.g., effervescent tablets, gummies), encapsulation or the use of a desiccant in final packaging is recommended to maintain product stability.
Quality, Safety & Testing Standards
Our product is manufactured under GMP and HACCP systems, using automated lines and intelligent monitoring for quality consistency.
Tested for:
1. Heavy metals
2. Microbiological parameters
3. Pesticide residues
4. Moisture & water activity
5. Particle size & solubility
6. Nutrient stability
Non-irradiated, allergen-free, vegan, and clean label.

Why Choose Our Freeze Dry Strawberry Powder?
1) Premium Quality Raw Materials
Traceable, high-grade strawberries from regulated farming zones.
2) Clean-Label, Nutrient Preservation
No carriers, excipients, preservatives, or sweeteners.
3) Industry-Scale Manufacturing
70,000 m² GMP factory
10 automated production lines
6,000 tons annual capacity
4) High Consistency & Low Contaminants
Batch-to-batch uniformity
Low heavy metals & microbes
5) Sustainable & Energy-Efficient Technology
Heat recovery, waste reduction, low carbon footprint

OEM / ODM & Bulk Solutions

We provide end-to-end solutions for brands and manufacturers:
- Formula design
- Custom particle size
- Flavor development
- Blends & premixes
- Private labeling
- Contract manufacturing
- MOQ: 1 kg for trial / 500 kg for production

Standard packaging
- 1 kg / aluminum foil bags
- 25 kg / fiber drums
- Custom packaging available.

Shipping options
- Express (DHL/UPS)
- Air freight
- Sea freight
- Door-to-door logistics
- We ensure the product arrives dry, fresh, and intact.
|
|
|
|
Buyer Guide
Sourcing a freeze dried fruit powder for commercial use involves more variables than a standard commodity purchase. Here is what experienced procurement teams typically evaluate - and where common missteps occur.
1. Confirm the actual drying process Ask for the specific equipment type and drying cycle parameters. A genuine lyophilization process is capital-intensive and leaves a verifiable equipment footprint. If a supplier cannot provide cycle records or equipment specifications, the product may be spray dried and relabeled.
2. Request batch-specific COA, not a generic one A COA dated months ago and covering no specific batch number is not a quality document - it is a marketing document. Always request a COA issued against the specific batch you are purchasing, with HPLC data for anthocyanins and vitamin C.
3. Evaluate the pesticide residue report carefully EU MRL compliance (EC 396/2005) is the most stringent global benchmark for strawberry. If you are supplying European markets, confirm that the test covers the full EU MRL panel, not just a limited domestic Chinese standard screen.
4. Understand the concentration ratio Freeze dry strawberry powder is typically produced at an 8:1 to 12:1 concentration ratio from fresh fruit (i.e., 8–12 kg of fresh strawberries yield approximately 1 kg of powder). This ratio affects your cost-per-serving calculation and your label claims. Confirm the ratio with your supplier and verify it against the vitamin C and anthocyanin figures on the COA.
5. Request a sample before committing to volume We provide pre-shipment samples (typically 100–200g) for qualified buyers. Evaluate color, aroma, solubility, and taste before placing a bulk order. Run your own analytical verification if your quality system requires it.
6. Factor in packaging and logistics Freeze dried powders are hygroscopic and sensitive to oxygen. Confirm that your supplier uses nitrogen-flushed packaging and that the drums are sealed with desiccant. For sea freight shipments, ask about moisture indicator cards inside packaging.
7. Clarify lead time and inventory position Freeze drying is a batch process with longer cycle times than spray drying. Standard lead time from our facility is 7–15 business days for in-stock product, and 20–30 business days for custom specification runs. Confirm this before building it into your production schedule.
FAQ
Q1: What is the difference between freeze dried strawberry powder and strawberry extract? These are distinct ingredient categories. Freeze dried strawberry powder is a whole-fruit ingredient - the entire fruit is dried and milled, retaining the full nutritional matrix including fiber, sugars, vitamins, and phytochemicals. A strawberry extract, by contrast, is produced by solvent or water extraction and is typically standardized to a specific compound (e.g., 5% anthocyanins or 40% ellagic acid). Extracts offer higher potency per gram for a target compound; freeze dried powder offers broader nutritional completeness and a cleaner label. Many formulators use both in the same product for different functional roles.
Q2: Does freeze drying affect the sugar content of the powder? No - freeze drying removes only water. The sugar content of the powder is proportionally concentrated relative to the fresh fruit. A typical freeze dry strawberry powder contains approximately 55–65% total sugars (predominantly fructose and glucose) on a dry weight basis. This is relevant for formulators working with diabetic-positioned products or those calculating glycemic load.
Q3: Is your freeze dry strawberry powder suitable for organic-certified finished products? Yes. We hold both EU Organic (Regulation 2018/848) and USDA NOP Organic certificates for our organic-grade freeze dried strawberry powder. We can provide the full organic transaction certificate chain required by your certifying body. Conventional grade is also available at lower cost for applications where organic certification is not a requirement.
Q4: What is the minimum order quantity, and do you offer smaller trial quantities? Our standard MOQ is 25 kg for commercial orders. For new customers conducting formulation trials or stability testing, we offer pre-qualification samples of 100–200g at no charge (freight at buyer's cost). We recommend requesting a sample before committing to a full commercial order.
Q5: How should freeze dry strawberry powder be stored, and what is its shelf life? Sealed drums should be stored below 25°C in a dry environment away from direct light. Under these conditions, shelf life is 24 months from the production date. Once a drum is opened, the powder should be resealed under nitrogen or with a desiccant and consumed within 3–6 months. Exposure to humidity is the primary degradation risk - anthocyanins and ascorbic acid are both susceptible to oxidative degradation in the presence of moisture.
Q6: Can you provide a custom particle size or a specific anthocyanin specification? Yes, within technically achievable parameters. We can produce at 60, 80, or 100 mesh. For anthocyanin specification, our standard product tests at ≥ 0.5% total anthocyanins; we can target higher specifications (e.g., ≥ 1.0%) through raw material selection and process adjustment, subject to feasibility confirmation and MOQ. Contact our technical team with your target spec and we will advise on feasibility and pricing.
Q7: How do you handle third-party audits and facility inspections? We welcome facility audits from qualified buyers. On-site inspections can be arranged with advance notice; virtual video audits are available for buyers who cannot travel. We are FDA-registered and have undergone third-party cGMP audits. Our facility documentation - including SOPs, batch records, and equipment calibration logs - is available for review during audit. We have successfully passed supplier qualification audits from clients in the US, EU, and Australia.
Request a Sample or Commercial Quote
Jiuyuan Biotech supplies Freeze Dry Strawberry Powder to food manufacturers, supplement brands, and contract formulators across North America, Europe, and the Asia-Pacific region. Our technical team - not a generic sales inbox - handles every inquiry.
Email: info@jiuyuanbio.com
Website: www.jiuyuanbio.com
Request: Sample| Bulk Quote | CoA & Spec Sheet | Custom Carrier Ratio
Standard response time: within 1 business day. Please include your target application and annual volume estimate for the most relevant technical recommendation.
Hot Tags: freeze dry strawberry powder, China freeze dry strawberry powder manufacturers, suppliers, factory











