Sodium Copper Chlorophyllin Powder

Sodium copper chlorophyllin powder is a semi-synthetic pigment extracted from natural green plant tissue and chemically modified. Its main raw materials include leaves of plants such as silkworm droppings, clover, alfalfa, etc. It is extracted by using organic solvents such as acetone, methanol, ethanol, petroleum ether, etc., replacing the central magnesium ions of chlorophyll with copper ions, and saponified with alkali to remove the carboxyl group formed after the methyl and phytol groups are removed to become the disodium salt. Its research began in the early 20th century. With the deepening of the understanding of the structure and function of chlorophyll, scientists began to explore the derivatives of chlorophyll. As a derivative of chlorophyll, this ingredient has attracted attention for its water solubility and stability.

Now, due to its bright color, good stability, and high safety, it is widely used in the coloring of food, beverages, oral liquids, and other products. At the same time, due to its certain antioxidant and health care functions, it is also used in some medical health products and skin care products.

Key advantages:

- Superior color stability against heat, light, and pH

- High water solubility, easy processing

- Excellent safety profile for food applications

- Natural-origin pigment, clean-label friendly

Chemical Nature & Structure

Sodium Copper Chlorophyllin (SCC) is a water-soluble copper salt derivative of natural chlorophyll.

Molecular formula: C₃₅H₃₂CuN₄NaO₆ (typical, depends on specific derivative).

The central magnesium ion of chlorophyll is replaced by copper, and the phytol tail is removed, forming the disodium salt.

Structure: metalloporphyrin, stable under light, heat, and pH variations compared to natural chlorophyll.

Physical & Chemical Properties

 Typical Quality Data

Full COA, MSDS, and samples available upon request.

Analytical & Quality Control Methods

Assay / Purity: UV-Vis spectrophotometry (A405/A630), HPLC for content verification.

Heavy metals: ICP-MS / AAS to ensure compliance with regulatory standards.

Microbiological testing: total plate count, yeast & mold, Salmonella, E. coli.

pH & moisture: standard titration and loss on drying.

Color intensity & stability: spectrophotometry; ensures reproducible coloring performance for food and beverage applications.

These analytical methods ensure consistent quality, stability, and regulatory compliance.

Stability & Storage Recommendations

SCC exhibits excellent thermal, light, and pH stability compared to natural chlorophyll.

Sensitive to extreme acidic conditions (pH < 3) over long periods.

Store in airtight, light-resistant containers at 15–25°C.

Recommended shelf life: 24 months under proper storage conditions.

Production & Extraction Process

Extracted from plant leaves (e.g., Mulberry leaves/silkworm droppings, alfalfa, clover).

Steps:

1. Extraction: using organic solvents such as acetone, ethanol, or methanol.

2. Copper replacement: magnesium ions in chlorophyll are replaced by copper ions.

3. Saponification: methyl and phytol groups removed; carboxyl groups converted to disodium salts.

4. Purification & drying: fine green powder obtained with stable color and water solubility.

5. Controlled parameters: temperature, pH, solvent ratio, and reaction time to ensure high purity and batch-to-batch consistency.

Shaanxi Jiuyuan Biotechnology Co., Ltd. was established in 2012 and is an enterprise focusing on plant extracts, health food raw materials, fruit and vegetable powders, feed additives, food additives, and other products. It has a factory covering an area of ​​more than 70,000 square meters, 6 production workshops, 10 production lines, 1 R&D technology center, and advanced testing equipment, so the products are competitive in price. The company has obtained cGMP, ISO9001 quality management system certification, ISO22000 food safety management system, HACCP certification, USDA/EU Organic Certificates, US FDA inspection certification, halal certification, kosher certification, etc. It enjoys a certain reputation in the field of plant extracts and is the OEM of many companies and manufacturers.

Sodium Copper Chlorophyllin is known for its antioxidant activity and potential health benefits.
Research suggests it may help:

◆ Neutralize free radicals

◆ Support immune defense

◆ Maintain digestive and skin health

◆ Promote natural detox pathways

It is widely adopted as a natural alternative to synthetic green pigments in modern formulations.

Note: No medical claims. For food and cosmetic formulation use only.

Food industry

Confectionery; Drinks & powders

Bakery and snacks; Seasonings; Ice cream

Nutritional Supplements

Capsules;Tablets; Functional blends

Cosmetics & Personal Care

Toothpaste; Mouthwash; Skin-care products

For textiles

The extracted chlorophyll can be subjected to saponification, copperization, and other reactions and refined. It is a metalloporphyrin with high stability. It is a dark green powder with a slight metallic luster and is used for textile dyeing.

Photoelectric conversion materials

It has good photoelectric properties and spectral characteristics in the field of photoelectric conversion materials and can be used in solar cells, photoelectric sensors, and other devices.

Agricultural field

As a chlorophyll supplement, it is widely used in the agricultural field to improve the efficiency of plant photosynthesis, enhance plant disease resistance, and promote plant growth.

🟢 Why Choose Us

◆ 13+ years of manufacturing experience

◆ Competitive factory pricing

◆ Full traceability and batch documentation

◆ Strong R&D and technical support

◆ OEM/ODM services available

◆ Fast delivery and global logistics support

 

Q1: Do you provide free samples?
Yes, free samples (10–50 g) are available for evaluation.

Q2: What is your lead time?
Stock: 3–7 days.
Customized orders: 10–20 days.

Q3: Can you customize purity or packaging?
Yes, we offer customized specifications and private label options.

Q4: Is this product safe for food applications?
Yes, produced in certified facilities and compliant with major food safety standards.

Q5: What is the minimum order quantity?
MOQ: 1 kg.

1 kg/aluminum foil bag

10 kg/fiber drum

Or customized packaging

Packaging is moisture-proof, light-resistant, and compliant with food-grade standards.

Storage

Store in a cool, dry, clean environment, away from light and heat.
Keep the container tightly sealed after use.

Shelf life: 24 months when properly stored.

Ordering Information

FOB, CIF, EXW terms available

Fast global shipping via sea, air, and courier

Professional export documentation support

📩 Request a quotation or free sample today!
      Send us your inquiry: email to:info@jiuybiotech.com.

📦 OEM / ODM & bulk supply available

References：

1. Ferruzzi MG, Failla ML, Schwartz SJ. Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells. J Agric Food Chem. 2002;50(7):2173–9. PubMed+1
2. Sies H, Stahl W, Graf HP, Tronnier H, Stahl F. Chlorophyllin as an effective antioxidant against membrane damage in vitro and ex vivo. BBA – Molecular and Cell Biology of Lipids. 2000;1487(2-3):113–127. PubMed+1
3. Knasmüller S, Mersch-Sundermann V, Ramachandran C, Majer B, Galván G, Nersesyan A, et al. Chlorophyllin: a potent antimutagen against environmental and dietary complex mixtures. Mutat Res. 1987;195(4):219–29. PubMed
4. Ulrich S, Kogler H, Dietrich H, Lutz WK. Chlorophylls as anticarcinogens: update of potential and limitations. Nutr Cancer. 2011;63(1):249–55. PubMed+1
5. Topçu-Tolunay E, Altun G, Oztürk D, Uslu S. Protective effects of antioxidant chlorophyllin in chemically induced breast cancer model in vivo. Environmental Toxicology and Pharmacology. 2021;87:103734. PubMed
6. Preclinical evaluation of sodium copper chlorophyllin: safety, pharmacokinetics, and therapeutic potential in breast cancer chemotherapy and cyclophosphamide-induced bladder toxicity. Toxicology and Applied Pharmacology. 2006;216(2):199–210. PubMed+1
7. Safiullina DA, Shcherbakov D, Amosova E, et al. Copper chlorophyllin as an antioxidant and photosensitizer: mitigating ifosfamide toxicity and enhancing photodynamic therapy efficacy. PLOS ONE. 2024;19(3):e… (or other source as per journal)